Vegan Cream of Chicken Substitute ~

Got a recipe that calls for a can of cream of chicken soup?

No worries; I’ve got you covered!

This recipe is quick, easy, and yields the equivalent of one can of condensed cream of chicken soup!

You know how it is; you find a recipe for one of your favorite casseroles that sounds great and then you scan the ingredients list and see ‘cream of chicken’ soup. Ugh! That used to keep me from making so many delicious recipes, but not anymore!

Making your own vegan or vegetarian substitute for cream of chicken soup is super easy and takes just a few minutes on the stove. A few simple ingredients are all you need for this perfect substitute.

You’ll be back to whipping up all your favorite recipes, including those rich Thanksgiving and Christmas casseroles and homemade soups, again in no time!

Table of Contents

Ingredients for Vegan Cream of Chicken Substitute:

You will need:

3 tablespoons vegan butter
1 tablespoon all-purpose flour
1/2 cup mild-flavored plant milk or soy milk, such as oat milk or unsweetened almond milk
1/2 cup vegan chicken-style broth
salt, to taste
ground black pepper, to taste

How to Make Vegan Cream of Chicken Substitute:

STEP ONE: Set a small saucepan over medium heat, and add the butter.

STEP TWO: When the butter is melted, add flour; whisk until smooth.

STEP THREE: Add the milk, broth, salt, and pepper.

STEP FOUR: Bring to a boil and continue whisking for 2 minutes, until thickened.

Use anywhere a recipe calls for a can of cream of chicken soup!

Serving suggestion: Add water or vegetable broth to this condensed soup to create a base for vegan cream of chicken soup or your own custom creamy soup recipes!

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Vegan Heavy Cream Substitute – This simple recipe yields the equivalent of 1 cup of vegan heavy cream.

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