Vegan Pot Roast ~ Hearty plant-based seitan roast with the savory flavor of traditional pot roast. Serve with Mashed ...
Easter
Lemon Roasted Potatoes
Lemon Roasted Potatoes ~ Crisp golden potatoes with a tangy blend of fresh lemon and savory fresh herbs. Serve with Greek Spinach Pie ...
Peanut Butter Chocolate Oatmeal Bars
Peanut Butter Chocolate Oatmeal Bars ~ No-bake sweet treat featuring a buttery oatmeal base with a layer of rich chocolate and ...
Snap Pea Salad
Snap Pea Salad ~ Crisp sugar snap peas and crunchy almonds tossed in a zesty lemon vinaigrette. Serve with Miso Grilled Tofu and ...
Mushroom Lentil Loaf
Mushroom Lentil Loaf ~ A hearty lentil loaf with a savory blend of brown lentils, cremini mushrooms, and aromatic seasonings. Serve ...
Grits and Greens Casserole
Grits and Greens Casserole ~ Cheesy grits and earthy greens are perfect for the holiday season or to bring a taste of the South to the ...
Sweet Corn Casserole
Sweet Corn Casserole ~ Sweet and creamy corn casserole is easy to make with simple ingredients. This Southern-style classic side dish is ...
Coconut Pineapple Bars
Coconut Pineapple Bars ~ The sweetness of pineapple with the richness of coconut together in an easy sugar cookie bar! Vegan Bar Cookie ...
Spinach Asparagus Frittata
Spinach Asparagus Frittata ~ This savory plant-based frittata has all the taste and texture you know and love about the classic egg-based dish! ...
Roasted Carrot Couscous Salad
Roasted Carrot Couscous Salad ~ Roasted carrots tossed with pearl couscous and a zesty gremolata made with fresh mint, parsley, lemon, and garlic. ...