Plant-Based Deliciousness
Air-fried Shishitos – a super easy crowd-pleasing snack that is ready in 10 minutes! Why shishito peppers? Because they’re mild, perfectly sized, and don’t require any prep work. You literally just spritz them with olive oil (or don’t) and throw them in the air fryer. […]
I had a serious craving for Buffalo-anything today. I also happen to have received an air fryer for Christmas so, those of you who have them know, I’m now obsessed with air frying all the things! Add to that the fact that I still had […]
I knew this dip was a hit when I set it out as part of our pre-Thanksgiving snack spread and my meat and dairy-loving son declared, “Mom, this dip is insane!” This Stuffed Mushroom appetizer dip, loaded with mushrooms, garlic, vegan cream cheese and vegan […]
Rich, creamy, and so very easy!! The classic hollandaise sauce has gone vegan and the flavor is exactly what you remember of the egg-based version. You’re going to want to drizzle this over roasted asparagus, tofu Benedict, even breakfast enchiladas and tacos. […]
The gorgeous pop of color and irresistible flavor combination make these potatoes perfect for the holiday table! The sweet potatoes of my childhood Thanksgivings were of the traditional Southern-style casserole variety which meant loads of sugar, butter, and, of course, marshmallows. I’m not knocking it […]
Thanksgiving Week is upon us, friends! Are you ready? For me, the cooking begins on the Tuesday before and the first order of business is always the cranberry sauce. I put on my holiday apron, turn on my favorite Christmas music station, and get the […]
For Salad Night this is definitely a new favorite in our house! A twist on the classic Caesar, this salad is not meant to sit on the side of some other dish. You’ll want to make this one the main event. A few notes about […]
This company-worthy pasta dinner with in-season flavors of roasted Brussels sprouts and lemony, toasted Panko breadcrumbs for a crisp, light touch on top is actually super easy to toss together. We begin with roasting the Brussels sprouts. Meanwhile, the breadcrumbs are toasting and the pasta […]
Who says Salad Night has to be all about lettuce? Not me! If I’m going to make a meal out of a salad, it needs to be substantial and filling! This Red Curry Quinoa Bowl fits both of those requirements. Begin with tri-color quinoa and […]
Labor Day Weekend is upon us, friends! How will you be spending the unofficial last weekend of summer? Super easy to make and bursting with all the flavor of a traditional lobster roll, these hearts of palm rolls are the perfect vegan addition to your […]
