Plant-Based Deliciousness
Lightly crispy on the outside and tender on the inside, these crowd-pleasing sausage and cheddar stuffing balls are the perfect addition to your Thanksgiving or Christmas appetizer spread. You might even want to make a double batch and freeze some to have on hand for…
Pumpkin pie – the iconic, quintessential pie of Thanksgiving. Rich, creamy, and loaded with cinnamon, nutmeg, ginger, and cloves; the classic spices of the season, this easy and comforting pie continues to be a family favorite year after year. This post probably should have been…
Vegan evaporated milk is super easy to make and perfect for all those holiday baking recipes, especially the always popular pumpkin pie. The pumpkin pie recipe from the back of the Libby’s pumpkin can (plus a little extra spice) has been a Thanksgiving tradition in…
This recipe yields the equivalent of one 10.75-ounce can of condensed cream of mushroom soup and it’s ready to go in about 10 minutes! This is a concentrated soup can be used in an equal amount with any recipe that calls for condensed cream of mushroom…
Leaves are falling, temperatures are dropping, and there’s just something about this time of year that puts me in the mood for classic comfort food like this delicious stroganoff made with homemade, pan-seared lentil meatballs tossed in a vegan sour-cream-and-mushroom sauce and served over wide fusilli…
This rich, fragrant, easy to make homemade vegetable broth is an excellent base for soups and also works to boost the flavor in risottos, pastas, and casseroles. Homemade stock is a great way to use up vegetables that may otherwise get tossed. This recipe was…
This is one of those recipes that has worked its way up into the ranks of those worthy of holidays, potlucks, and parties. I first served this vegan version of the classic spinach and artichoke appetizer last year as part of our Thanksgiving snack spread…
The classic beer cheese dip has gone vegan. Perfect for Oktoberfest, game day, movie night, or anytime you need a crowd pleasing appetizer; you just can’t go wrong with a classic cheese dip. Serve with big, salty Bavarian pretzels or try it drizzled over burgers…
Is is fall where you live yet? I feel like it has finally arrived here in Northern Virginia so I decided to celebrate with a simple but filling Oktoberfest-inspired dinner. I love a good baked potato dinner and, you guys, these giant potatoes stuffed with…
I had a craving for simple and satisfying, old school stick to your ribs comfort food and this dinner of vegan Salisbury steak, mashed potatoes and peas was exactly what I was looking for. The first bite took me right back to the nostalgia of…