Plant-Based Deliciousness
Spaghetti Artichoke Barigoule is a fancy way of saying spaghetti with artichokes braised in wine, broth, or water with onions, garlic, and carrots. The addition of fresh basil pesto and lemon juice at the end of this recipe adds a refreshing seasonal touch. For this […]
Bruschetta is one of the easiest, quickest, and most versatile appetizers! Perfect to make-ahead or at the last minute and the topping combinations are endless. This recipe yields a bruschetta that is both simple and elegant. Perfect for a casual picnic lunch for two or when […]
These cookies are super easy to make and are absolutely perfect for Earth Day! All you need is cookie dough and food coloring. Whip up the dough and divide it in half. Color each half then roll even portions of each color together and bake. […]
Know what I haven’t made in forever? Banana bread! Important notes about the bananas: You know how everyone always says to use super ripe bananas? That is what is traditionally used, however, it turns out that this is not the rule when baking vegan banana bread. So […]
We love potatoes around here so when I started looking into traditional Irish foods to serve for St. Patrick’s Day, potato pie seemed like an obvious choice. Traditional potato pie, however, is actually quite meat and dairy heavy so this is a new and improved, […]
I love Saturday mornings at home. We’re not rushing to get here or there by any specific time and I get to enjoy cooking a big breakfast for everyone. Before going vegan, these breakfasts were largely egg-based – frittatas, omelettes, quiches – so I thought […]
I’m quickly becoming one of those people that makes all her own salad dressings and, honestly, I don’t know why I didn’t get on board with it years ago! Most dressings are so quick and easy and you just can’t beat fresh ingredients. This dressing […]
Air-fried Shishitos – a super easy crowd-pleasing snack that is ready in 10 minutes! Why shishito peppers? Because they’re mild, perfectly sized, and don’t require any prep work. You literally just spritz them with olive oil (or don’t) and throw them in the air fryer. […]
I had a serious craving for Buffalo-anything today. I also happen to have received an air fryer for Christmas so, those of you who have them know, I’m now obsessed with air frying all the things! Add to that the fact that I still had […]
I knew this dip was a hit when I set it out as part of our pre-Thanksgiving snack spread and my meat and dairy-loving son declared, “Mom, this dip is insane!” This Stuffed Mushroom appetizer dip, loaded with mushrooms, garlic, vegan cream cheese and vegan […]
