• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

This Wife Cooks™

  • About
    • Contact
    • Instagram
    • Work With Me
    • JOIN MY NEWSLETTER
  • Holidays
    • Vegan Thanksgiving Recipes
    • Vegan Christmas Recipes
    • New Year’s
    • St. Patrick’s Day
    • Easter
    • Cinco de Mayo
    • 4th of July
    • Oktoberfest
    • Halloween
    • Game Day
    • Happy Birthday
  • Collections
    • Appetizers
    • Breakfast & Brunch
    • Dessert
    • Lunch & Dinner
    • Side Dishes
    • Snacks
  • Popular
    • Breads
    • Casseroles & Comfort Food
    • Cookies & Cakes
    • Dressings & Dips
    • Kid Favorites
    • Pasta
    • Rice & Grains
    • Soups, Chilis, & Stews
    • Salads
    • Sandwiches, Tacos, & Burgers
    • Baking
    • Vegan
    • Vegetarian
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
Home » Holiday » Vegan Evaporated Milk

Vegan Evaporated Milk

November 11, 201919 Comments

Pin
Share
Tweet
523Shares
View Recipe
Vegan Evaporated Milk - Vegan evaporated milk is super easy to make and perfect for all those holiday baking recipes, especially the always popular pumpkin pie. via @thiswifecooksVegan Evaporated Milk - Vegan evaporated milk is super easy to make and perfect for all those holiday baking recipes, especially the always popular pumpkin pie. via @thiswifecooks

Vegan Evaporated Milk ~

Super easy to make and perfect for all those holiday baking recipes, especially the always popular pumpkin pie.

Vegan Evaporated Milk Recipe | Yields the equivalent of one 12-ounce can.

The pumpkin pie recipe from the back of the Libby’s pumpkin can (plus a little extra spice) has been a Thanksgiving tradition in this family for years and as many of you know, evaporated milk is a key ingredient in the classic pie recipe.

However, while there are a few vegan brands out there now, I’ve found they’re not exactly widely available and tend to be made with coconut. Not a flavor I’m going for in my pumpkin pie.

Thankfully, homemade evaporated milk is not as complicated as it sounds.

There is literally only one ingredient and only one step. All you do is bring milk to a simmer until it reduces/evaporates to half the original amount. That’s it!

This recipe yields 12 ounces of evaporated milk; the equivalent of one can. Use it the same as you would with the canned version.

Vegan Evaporated Milk Recipe | Yields the equivalent of one 12-ounce can.

Ingredients for Vegan Evaporated Milk

  • plant-based milk – I prefer oat milk or unsweetened almond milk.

How to Make Vegan Evaporated Milk

STEP ONE: Into a medium-size saucepan, add 3 cups unsweetened almond milk. Bring milk to a low simmer; do not boil.

STEP TWO: Allow to simmer until reduced by half, approximately 2 hours. Time may vary slightly due to differences in stovetops. Allow milk to cool completely prior to using in a recipe. Store in an airtight container in the refrigerator until ready to use.

FAQ

Can I use a different type of milk?

  • Yes; whatever you have on hand will work fine. Just remember to take into account flavor differences and how that may affect your recipe.

More Recipes You’ll Love!

  • Vegan Heavy Cream Substitute – Use in any recipe that calls for heavy cream.
  • Vegan Condensed Cream of Mushroom Soup – So easy and flavorful; you’ll never settle for the canned stuff again.
  • Easy Vegan Hollandaise Sauce – Rich and creamy, this sauce is everything you remember of the egg-based version.
  • Vegan Cream of Chicken Substitute – Quick, easy, and yields the equivalent of one can of soup.
  • Brown Gravy – The classic gravy made with all plant-based ingredients!
Vegan Evaporated Milk Recipe | Yields the equivalent of one 12-ounce can.

Vegan Evaporated Milk

Super easy to make and perfect for all those holiday baking recipes, especially the always popular pumpkin pie.
5 from 9 votes
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: dairy free, holiday, substitutions, Thanksgiving, vegan, vegetarian
Prep Time: 5 minutes
Cook Time: 2 hours
Cooling Time: 2 hours
Total Time: 4 hours 15 minutes
Calories: 105kcal
Author: Holly Gray
Prevent your screen from going dark

Ingredients

  • 3 cups oat milk or unsweetened almond milk

Instructions

  • Into a medium size saucepan, add milk. Bring to a simmer over low heat.
  • Simmer, uncovered approximately 2 hours, until liquid is reduced by half. Remove from heat and allow to cool coompletely. Use right away or refrigerate in an airtight container.

Nutrition

Calories: 105kcal | Carbohydrates: 3g | Protein: 4g | Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Sodium: 975mg | Fiber: 2g | Sugar: 1g | Calcium: 900mg
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!
Vegan Evaporated Milk Recipe | Yields the equivalent of one 12-ounce can.
Pin
Share
Tweet
523Shares

Related Posts:

  • Coconut Poke Cake
    Coconut Poke Cake
  • Vegan Thanksgiving Pumpkin Pie
    Vegan Thanksgiving Pumpkin Pie
  • Chocolate Covered Coconut Bars
    Chocolate Covered Coconut Bars

Join My Newsletter

Signup to get all my latest recipes delivered right to your inbox every week!

You have Successfully Subscribed!

Filed Under: Baking, Holiday, make-ahead, Vegan, Vegan Christmas Recipes, Vegan Thanksgiving Recipes Tagged With: baking, Christmas, holiday baking, Thanksgiving

Previous Post: « Vegan Cream of Mushroom Substitute
Next Post: Vegan Thanksgiving Pumpkin Pie »

Reader Interactions

Comments

  1. me

    November 26, 2020 at 4:05 pm

    Grateful for this recipe but why does it say ONE hour to simmer, then later TWO hours to simmer??

    Reply
    • thiswifecooks

      November 28, 2020 at 1:44 pm

      Thank you for catching that! The post has been updated to reflect the correct time of 2 hours. 🙂

  2. Hannah

    February 6, 2021 at 10:47 pm

    How much does this yield?

    Reply
    • thiswifecooks

      February 6, 2021 at 11:26 pm

      Hi Hannah – This recipe yields 12 ounces.

  3. Michelle Eng

    May 12, 2021 at 3:17 pm

    5 stars
    Super easy and a sure win recipe❤️

    Reply
    • thiswifecooks

      May 12, 2021 at 4:08 pm

      I’m so glad you love it! Thank you!

  4. Kayla DiMaggio

    October 22, 2021 at 7:58 pm

    5 stars
    What a great recipe! I tried this in my sweet potato pie and it turned out perfect! I have been spending way too much money on specialty vegan evaporated milk, I am so glad I know how to make it at home now!

    Reply
    • Kaitlin

      November 21, 2022 at 12:04 am

      Hi Kayla–did you use a plant based egg for your pie? I have been trying to make a pumpkin pie or sweet potato pie with the homemade evaporated milk (with swapping out regular egg) and the end result is…strange. While it tastes great, there is almost a “skin” on top of it. It’s not a smooth top like a traditional sweet potato and pumpkin pie. Any tips or advice or recipe you used? Thanks!

  5. Jasmin McElwee

    November 23, 2021 at 4:52 pm

    How long can I keep this frozen?

    Reply
    • thiswifecooks

      November 23, 2021 at 8:47 pm

      Hi Jasmin ~ I have not tried freezing so I can’t say for sure. I imagine it would be similar to freezing a dairy-based evaporated milk, which is supposed to stay good for around 3 months.

  6. KMac

    May 26, 2022 at 6:49 pm

    5 stars
    Thanks for the recipe, Holly! I use this as a base for vegan donair sauce for Maritime garlic fingers, and it is absolutely perfect.

    Reply
    • thiswifecooks

      May 26, 2022 at 9:30 pm

      Oh, yum! I had to look up garlic fingers and donair sauce, lol. Sounds really good! Thanks for the update 🙂

  7. Sonnie

    October 17, 2022 at 3:20 pm

    Very excited to try this vegan evaporated milk! Can this be doubled? How long will it keep in the fridge? 😊

    Reply
    • thiswifecooks

      October 17, 2022 at 8:43 pm

      Hi Sonnie ~ I have not tried doubling this recipe but don’t see why it wouldn’t work! I have prepared the evaporated milk a day in advance and then brought it to room temperature before using in a recipe.

  8. Kaitlin

    November 19, 2022 at 9:51 pm

    Hello!
    Would this work with homemade soy milk? I know that some say you can’t use homemade milk to make yogurt and was curious if that applied in this case? I make my own soy milk using a milk machine so I was really hoping it would work! Thank you.

    Reply
    • thiswifecooks

      November 19, 2022 at 10:52 pm

      Hi Kaitlin ~ I have not tested this recipe with any sort of homemade milk but I don’t see why it wouldn’t work. If you decide to try it out, let me know!

  9. Kaitlin

    November 21, 2022 at 12:07 am

    Hello! Has anyone used this with a pumpkin pie recipe AND swapped out the eggs? I LOVE the idea of being able to make my own evaporated milk to use in a pumpkin pie but so far I have tried it twice and my end result is…meh. It’s not smooth like a traditional pumpkin pie. It’s…odd. The taste is great but the texture, odd. I REALLY would love to nail this before Thanksgiving. Any advice from those who have been more successful than I have been? Thank you!

    Reply
    • Merci

      November 21, 2022 at 1:43 am

      Instead of eggs try using Agar powder or arrowroot or cornstarch to stabilize it.
      I use Agar for vegan flan

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome!

Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

Here, you will find everything from quick and easy dinners to comfort food classics and holiday favorites.

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Join My Newsletter

Signup to get all my latest recipes delivered right to your inbox every week!

You have Successfully Subscribed!

Recent Posts

  • Baked Broccoli Cheese Balls
  • White Bean Stew
  • Noodles Romanoff
  • Taco Soup

Footer

This Wife Cooks press

Copyright © 2023 thiswifecooks.com. All rights reserved. Privacy Policy .

This Wife Cooks™Logo Header Menu
  • #760 (no title)
    • Contact
    • Work With Me
  • Holiday
  • Collections
    • Appetizers
    • Breakfast & Brunch
    • Dessert
    • Lunch & Dinner
    • Side Dishes
  • Popular