Plant-Based Deliciousness
I’m partnering again with Chef’d and Beyond Meat to share their tasty vegan taco collaboration – Beyond Meat Feisty Tacos – just in time for Cinco de Mayo! Here’s what you need to know: This is a 100% plant-based, non-GMO, flavor-packed meal that you’re family is […]
Here in Northern VA, it’s that time of year when people really don’t know how to dress for the day. It’s 40° in the morning and a comfortable 75° by mid-afternoon. I see the ones who still insist flip-flops are perfectly fine – they’re in […]
My big plan for this meal was to serve the salad in pitas but pita bread can be very finicky and will tear it you look at it the wrong way. Fortunately, I only destroyed two pieces before moving on to my backup plan of […]
I recently had a craving for a meatball sandwich that just wouldn’t go away. Eventually, there was nothing left to do other than throw all previously made dinner plans out the window and address the situation. It was easy – just grabbed a package of […]
Hi! Welcome to This Wife Cooks! Today we’re celebrating the early days of summer with one of our seasonal favorites – BBQ… And we’re doing it vegan style! At last, it feels as if summer is on its way! Temperatures are hitting the 80s, I’m wearing […]
Fall is here! Time for sweaters & boots, hot apple cider, and comfort food at it’s best. I’ve been making this family favorite every fall for several years now and it is always a big hit. The recipe has evolved quite a bit from the […]
Serve this tasty veganized version of a classic teriyaki chicken over a bed of rice, and with a side of sautéed green beans for a well-rounded meal. This was devoured by everyone at our house, including our super picky 2-year old!
My husband and I have been on a bit of a gluten-free kick lately. Reducing our wheat intake really hasn’t been difficult; more inconvenient than anything but still not a big deal. Gluten-free breads and are definitely an acquired taste for me and I had […]
Today I’m sharing a recipe that has been a family favorite, especially with my boys, for several years. It’s just good comfort food. This version calls for canned soup mainly because it’s a real time saver but you could absolutely use homemade, just be sure […]
These guys were originally on the menu for Memorial Day but we ended up going out so I didn’t actually get around to making them until Tuesday. We’ve eaten and loved these burgers before but, as usual these days, I made a vegetarian version using a […]
