Breakfast & Brunch

Green Gazpacho

Green Gazpacho is an easy, chilled, plant-based soup that shines with garden-fresh flavors of the season! This soup is light, healthy, and ...

Vegan Spanakopita ~ A savory and aromatic Greek-style main dish or hearty appetizer packed with spinach and vegan feta cheese between layers of ...

Roasted Sweet Potato Hash ~ Cubed sweet potatoes tossed with red onion, smoked paprika, and simple seasonings then roasted in the oven for ...

Pretzel Roll Strata ~ This easy, make-ahead casserole is perfect for a weekend breakfast or holiday brunch! Cubed pretzel roll bread is combined ...

Cranberry Scones ~ Classic scones infused with the festive flavor of cranberries are easy to make and add a pretty pop of color to any ...

Tater Tot Breakfast Casserole ~ This breakfast casserole is made for weekend and holiday mornings! So easy to prep ahead of time then pop in ...

Pumpkin Pecan Waffles ~ Perfect for chilly fall mornings! These savory waffles are lightly crisp on the outside, soft on the inside, ...

Hash Brown Casserole ~ This easy to make, classic breakfast casserole contains no canned soup and is perfect for brunch, holiday breakfasts, ...

Tofu and Broccoli Frittata - A plant-based broccoli frittata recipe that is easy to make ahead and perfect for breakfast, brunch, lunch, or ...

Vegan Crab Melts ~ Hearts of palm are a satisfying stand-in for crab in these plant-based and open-faced sandwiches. Perfect for a light dinner, ...