Tofu Souvlaki with Tzatziki is extra-firm tofu marinated in a Greek-inspired blend of olive oil, lemon juice, and Greek seasoning, grilled with red ...
Vegan
Bok Choy Ramen Noodles
Bok Choy Ramen Noodles is a quick, satisfying stir-fry made with instant ramen noodles, fresh bok choy, scallions, garlic, and ginger, tossed in a ...
Mississippi Tofu
Mississippi Tofu is infused with a bold, briny ranch marinade, then grilled with pepperoncini peppers and red onion. Serve with Oil and Vinegar ...
Red Bean and Quinoa Burgers
Red Bean and Quinoa Burgers are hearty veggie burgers made with kidney beans, tri-color quinoa, bell pepper, onion, and warm spices. Serve with ...
Smoky Grilled Okra
Smoky Grilled Okra is a simple Southern side dish made with fresh okra pods seasoned with smoked paprika, garlic powder, and cayenne. Serve with Red ...
Mango Tofu Curry
Mango Tofu Curry is vibrant and creamy, made with crisp pan-seared tofu, fresh mango, coconut milk, and bok choy. Serve over steamed rice with Smashed ...
Red Curry Dressing
Red Curry Dressing is a creamy Thai peanut sauce made with coconut milk, red curry paste, peanut butter, and fresh lime juice. Serve as a salad ...
Baked Dumpling Casserole
Baked Dumpling Casserole features frozen vegetable dumplings baked in a bold coconut milk and red curry sauce with bok choy, garlic, and ginger. Serve ...
Sesame Garlic Tofu
Sesame Garlic Tofu is baked until crisp, tossed in a savory garlic-soy sauce, and finished with toasted sesame seeds and fresh green onions. Serve ...
Caramelized Onion Spaghetti
Caramelized Onion Spaghetti is a vegetarian pasta made with slow-cooked Vidalia onions, briny capers, white wine, and Parmesan tossed with spaghetti ...
