Smoky Grilled Okra is a simple Southern side dish made with fresh okra pods seasoned with smoked paprika, garlic powder, and cayenne. Serve with Red ...
Vegan
Mango Tofu Curry
Mango Tofu Curry is vibrant and creamy, made with crisp pan-seared tofu, fresh mango, coconut milk, and bok choy. Serve over steamed rice with Smashed ...
Red Curry Dressing
Red Curry Dressing is a creamy Thai peanut sauce made with coconut milk, red curry paste, peanut butter, and fresh lime juice. Serve as a salad ...
Baked Dumpling Casserole
Baked Dumpling Casserole features frozen vegetable dumplings baked in a bold coconut milk and red curry sauce with bok choy, garlic, and ginger. Serve ...
Sesame Garlic Tofu
Sesame Garlic Tofu is baked until crisp, tossed in a savory garlic-soy sauce, and finished with toasted sesame seeds and fresh green onions. Serve ...
Caramelized Onion Spaghetti
Caramelized Onion Spaghetti is a vegetarian pasta made with slow-cooked Vidalia onions, briny capers, white wine, and Parmesan tossed with spaghetti ...
Quinoa with Spinach and Chickpeas
Quinoa with Spinach and Chickpeas is a warm Mediterranean-inspired skillet dish made with simple ingredients and fresh flavor, ready in about 30 ...
Refried Bean Enchiladas
Refried Bean Enchiladas are a baked tortilla casserole made with creamy refried beans, red enchilada sauce, and melted cheese. Serve with Mexican ...
Roasted Cherry Tomatoes
Roasted Cherry Tomatoes are made with fresh tomatoes tossed with garlic, herbs, and simple seasonings, then oven-roasted and finished with parsley. ...
Spinach and Tofu Rice Bowls
Spinach and Tofu Rice Bowls are an easy vegetarian dinner made with pan-seared tofu, soy sauce, sesame oil, and spinach, served over white ...
