4-Ingredient Stir-Fry Sauce

4-Ingredient Stir-Fry Sauce ~

Four ingredients and a package of fresh vegetables are all you need!

Serve over rice for a quick and tasty weeknight dinner!

After spending the entire day at home with a highly irritable and feverish baby, I needed a quick and easy dinner…

Vegetable stir fry, coming up…

I started some wild rice on the stove, heated up the wok, and pulled out a pre-cut package of fresh mixed vegetables.

The only real “work” left to be done was to make the sauce, and even that was easy!

Ingredients for 4-Ingredient Stir-Fry Sauce with Vegetables

• 3/4 cup vegetable broth
• 1/4 cup teriyaki sauce
• 1 tablespoon cornstarch
• 1/3 teaspoon ground ginger
• 2 pounds mixed vegetables

How to Make 4-Ingredient Stir-Fry Sauce with Vegetables

STEP ONE: Combine vegetable broth, teriyaki sauce, cornstarch, and ginger in a small bowl and set aside until ready to use.  

STEP TWO: Preheat a wok or large pan over high heat.

STEP THREE: Add grapeseed oil and vegetables. Stir frequently until vegetables are crisp-tender.

STEP FOUR: Add the sauce, to taste, and continue stir-frying until heated through then serve hot.

More Quick and Easy Sauce Recipes You’ll Love!

• 5-Ingredient Vegan Tzatziki Sauce
• Easy Classic Marinara Sauce
• Red Enchilada Sauce
• Easy Vegan Hollandaise Sauce
• Vegan Green Chile Cheese Sauce

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4-Ingredient Stir-Fry Sauce

Four ingredients and a package of fresh vegetables is all you need! Serve over rice for a quick and tasty weeknight dinner!

4.20 from 5 votes

Print Pin Rate

Course: Dinner

Cuisine: Asian

Keyword: dairy free, sauce, vegan, vegetarian

Prep Time: 5 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 10 minutes minutes

Servings: 4

Calories: 26kcal

Author: Holly Gray

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Ingredients

• 3/4 cup vegetable broth
• 1/4 cup teriyaki sauce
• 1 tablespoon cornstarch
• 1/3 teaspoon ground ginger
• 2 pounds fresh mixed vegetables

Instructions

• Combine vegetable broth, teriyaki sauce, cornstarch, and ginger in a small bowl and set aside until ready to use.  
• Preheat a wok or large pan over high heat.
• Add grape seed oil and vegetables. Stir frequently until vegetables are crisp tender.
• Add the sauce, to taste, and continue stir frying until heated through then serve.

Nutrition

Calories: 26kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 866mg | Potassium: 43mg | Fiber: 1g | Sugar: 3g | Vitamin A: 94IU | Calcium: 5mg | Iron: 1mg

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