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Home » Popular » Vegan » 4-Ingredient Stir-Fry Sauce

4-Ingredient Stir-Fry Sauce

October 22, 2013Leave a Comment

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Four ingredients and a package of fresh vegetables is all you need! Serve over rice for a quick and tasty weeknight dinner! via @thiswifecooks

4-Ingredient Stir-Fry Sauce ~

Four ingredients and a package of fresh vegetables are all you need!

Serve over rice for a quick and tasty weeknight dinner!

Four ingredients and a package of fresh vegetables is all you need! Serve over rice for a quick and tasty weeknight dinner!

After spending the entire day at home with a highly irritable and feverish baby, I needed a quick and easy dinner…

Vegetable stir fry, coming up…

I started some wild rice on the stove, heated up the wok, and pulled out a pre-cut package of fresh mixed vegetables.

The only real “work” left to be done was to make the sauce, and even that was easy!

Ingredients for 4-Ingredient Stir-Fry Sauce with Vegetables

  • 3/4 cup vegetable broth
  • 1/4 cup teriyaki sauce
  • 1 tablespoon cornstarch
  • 1/3 teaspoon ground ginger
  • 2 pounds mixed vegetables

How to Make 4-Ingredient Stir-Fry Sauce with Vegetables

STEP ONE: Combine vegetable broth, teriyaki sauce, cornstarch, and ginger in a small bowl and set aside until ready to use.  

STEP TWO: Preheat a wok or large pan over high heat.

STEP THREE: Add grapeseed oil and vegetables. Stir frequently until vegetables are crisp-tender.

STEP FOUR: Add the sauce, to taste, and continue stir-frying until heated through then serve hot.

More Quick and Easy Sauce Recipes You’ll Love!

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Four ingredients and a package of fresh vegetables is all you need! Serve over rice for a quick and tasty weeknight dinner!

4-Ingredient Stir-Fry Sauce

Four ingredients and a package of fresh vegetables is all you need! Serve over rice for a quick and tasty weeknight dinner!
5 from 1 vote
Print Pin Rate
Course: Dinner
Cuisine: Asian
Keyword: dairy free, sauce, vegan, vegetarian
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4
Calories: 26kcal
Author: Holly Gray
Prevent your screen from going dark

Ingredients

  • 3/4 cup vegetable broth
  • 1/4 cup teriyaki sauce
  • 1 tablespoon cornstarch
  • 1/3 teaspoon ground ginger
  • 2 pounds fresh mixed vegetables

Instructions

  • Combine vegetable broth, teriyaki sauce, cornstarch, and ginger in a small bowl and set aside until ready to use.  
  • Preheat a wok or large pan over high heat.
  • Add grape seed oil and vegetables. Stir frequently until vegetables are crisp tender.
  • Add the sauce, to taste, and continue stir frying until heated through then serve.

Nutrition

Calories: 26kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 866mg | Potassium: 43mg | Fiber: 1g | Sugar: 3g | Vitamin A: 94IU | Calcium: 5mg | Iron: 1mg
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!
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Filed Under: Sauces, Dressings, & Dips, Vegan Tagged With: Asian, sauces, vegan, vegetables

about holly

ABOUT HOLLY

Hi, I'm Holly! Welcome to my little corner of the Internet. I am passionate about food and love to share creative and flavorful recipes the whole family will love! Read more...

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Welcome!

Holly Gray - vegan food blogger - thiswifecooks.com

Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

Here, you will find everything from quick and easy dinners to comfort food classics and holiday favorites.

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