Plant-Based Deliciousness
This post really should be titled “Dad’s Chili Mac Goes Vegan.” Isn’t it funny how just thinking about a certain meal can bring back so many memories? This classic comfort food takes me back every time. When I was a kid, my dad made his […]
A quick and easy comfort food classic that you can have on the table in under 30 minutes! So, how in the world are we making risotto, a dish traditionally known for being slow, so fast? We’re using the microwave. That’s right. You heard me. […]
We love potatoes around here so when I started looking into traditional Irish foods to serve for St. Patrick’s Day, potato pie seemed like an obvious choice. Traditional potato pie, however, Â is actually quite meat and dairy heavy so this is a new and improved, […]
If you love the flavors of a traditional Philly cheesesteak, have I got a sandwich for you… This vegan cheesesteak is big, bold, and packed with robust flavor! Thin-sliced seitan is seasoned to perfection with a spicy homemade blackening seasoning blend and tossed with a […]
If you love rich, creamy, mushroomy, garlicky, Alfredo-y deliciousness, then this is the dish for you! My husband is a huge fan of the classic Fettuccine Alfredo so I made this as his birthday dinner recently and we were practically licking the bowls clean! With […]
This easy to make chili packs a hearty and spicy punch that is sure to warm you up on a cool night! The name “Campfire Chili” actually came about because my original plan was to serve it for dinner while we were camping recently but… […]
Cioppino – the Italian-American stew traditionally made with fish is getting a plant-based makeover that is sure to satisfy. King Oyster mushrooms, with their remarkably similar size and texture to scallops are seared and added to a hearty and fragrant, vegetable rich and protein packed, […]
Is there a better comfort food than mac & cheese? I don’t think so. When I first went all plant-based, mac and cheese was one of those food groups – yes, mac & cheese is in a category all its own in my mind – […]
Though I usually go the easier route and just pick up baguettes in the bakery, occasionally I do enjoy baking the bread from scratch. If you’ve never made your own French bread, I recommend giving it a shot. It’s really very simple! All it takes […]
All the creamy goodness you love in an Alfredo pasta made lighter by substituting traditional dairy with lighter, plant-based ingredients. Print Yum Pumpkin Fettuccine Alfredo with Fried Sage and Capers Ingredients12 oz. fettuccine pasta 2 Tablespoons olive oil 1/4 cup fresh sage, divided 2 Tablespoons […]
