Plant-Based Deliciousness

Tag: comfort food

Vegan Chili Mac Casserole

Vegan Chili Mac Casserole

This post really should be titled “Dad’s Chili Mac Goes Vegan.” Isn’t it funny how just thinking about a certain meal can bring back so many memories? This classic comfort food takes me back every time. When I was a kid, my dad made his […]

Easy Vegan Parmesan Risotto

Easy Vegan Parmesan Risotto

A quick and easy comfort food classic that you can have on the table in under 30 minutes! So, how in the world are we making risotto, a dish traditionally known for being slow, so fast? We’re using the microwave. That’s right. You heard me. […]

Vegan Irish Potato Pie

Vegan Irish Potato Pie

We love potatoes around here so when I started looking into traditional Irish foods to serve for St. Patrick’s Day, potato pie seemed like an obvious choice. Traditional potato pie, however, ┬áis actually quite meat and dairy heavy so this is a new and improved, […]

Blackened Seitan Cheesesteak

Blackened Seitan Cheesesteak

If you love the flavors of a traditional Philly cheesesteak, have I got a sandwich for you… This vegan cheesesteak is big, bold, and packed with robust flavor! Thin-sliced seitan is seasoned to perfection with a spicy homemade blackening seasoning blend and tossed with a […]

Vegan Fettuccine Alfredo with Shiitake Mushrooms

Vegan Fettuccine Alfredo with Shiitake Mushrooms

If you love rich, creamy, mushroomy, garlicky, Alfredo-y deliciousness, then this is the dish for you! My husband is a huge fan of the classic Fettuccine Alfredo so I made this as his birthday dinner recently and we were practically licking the bowls clean! With […]

Vegan Campfire Chili

Vegan Campfire Chili

This easy to make chili packs a hearty and spicy punch that is sure to warm you up on a cool night! The name “Campfire Chili” actually came about because my original plan was to serve it for dinner while we were camping recently but… […]

King Oyster Mushroom Cioppino

King Oyster Mushroom Cioppino

Cioppino – the Italian-American stew traditionally made with fish is getting a plant-based makeover that is sure to satisfy. King Oyster mushrooms, with their remarkably similar size and texture to scallops are seared and added to a hearty and fragrant, vegetable rich and protein packed, […]

Creamy Vegan Mac & Cheese

Creamy Vegan Mac & Cheese

Is there a better comfort food than mac & cheese? I don’t think so. When I first went all plant-based, mac and cheese was one of those food groups – yes, mac & cheese is in a category all its own in my mind – […]

French-Style Baguette

French-Style Baguette

Though I usually go the easier route and just pick up baguettes in the bakery, occasionally I do enjoy baking the bread from scratch. If you’ve never made your own French bread, I recommend giving it a shot. It’s really very simple! All it takes […]

Pumpkin Fettuccine Alfredo with Fried Sage and Capers

Pumpkin Fettuccine Alfredo with Fried Sage and Capers

All the creamy goodness you love in an Alfredo pasta made lighter by substituting traditional dairy with lighter, plant-based ingredients. Print Yum Pumpkin Fettuccine Alfredo with Fried Sage and Capers Ingredients12 oz. fettuccine pasta 2 Tablespoons olive oil 1/4 cup fresh sage, divided 2 Tablespoons […]