Plant-Based Deliciousness
We love potatoes around here so when I started looking into traditional Irish foods to serve for St. Patrick’s Day, potato pie seemed like an obvious choice. Traditional potato pie, however, is actually quite meat and dairy heavy so this is a new and improved, […]
If you love the flavors of a traditional Philly cheesesteak, have I got a sandwich for you… This vegan cheesesteak is big, bold, and packed with robust flavor! Thin-sliced seitan is seasoned to perfection with a spicy homemade blackening seasoning blend and tossed with a […]
If you love rich, creamy, mushroomy, garlicky, Alfredo-y deliciousness, then this is the dish for you! My husband is a huge fan of the classic Fettuccine Alfredo so I made this as his birthday dinner recently and we were practically licking the bowls clean! With […]
This easy to make chili packs a hearty and spicy punch that is sure to warm you up on a cool night! The name “Campfire Chili” actually came about because my original plan was to serve it for dinner while we were camping recently but… […]
Cioppino – the Italian-American stew traditionally made with fish is getting a plant-based makeover that is sure to satisfy. King Oyster mushrooms, with their remarkably similar size and texture to scallops are seared and added to a hearty and fragrant, vegetable rich and protein packed, […]
Is there a better comfort food than mac & cheese? I don’t think so. When I first went all plant-based, mac and cheese was one of those food groups – yes, mac & cheese is in a category all its own in my mind – […]
Though I usually go the easier route and just pick up baguettes in the bakery, occasionally I do enjoy baking the bread from scratch. If you’ve never made your own French bread, I recommend giving it a shot. It’s really very simple! All it takes […]
All the creamy goodness you love in an Alfredo pasta made lighter by substituting traditional dairy with lighter, plant-based ingredients. Print Yum Pumpkin Fettuccine Alfredo with Fried Sage and Capers Ingredients12 oz. fettuccine pasta 2 Tablespoons olive oil 1/4 cup fresh sage, divided 2 Tablespoons […]
Leek and potato soup. Whether you add the carrots or don’t (they do add a nice pop of color), you just can’t beat this type of soup, especially on a cold and rainy day like the one we’re having here today. These are the days […]
These are not the stuffed peppers of my childhood – loaded with rice-y ground beef and spaghetti sauce (?). Today, I present to you a significant upgrade to those old school stuffed peppers. Here, we’re keeping the rice but replacing the ground beef with hearty […]
