A company-worthy pasta dinner with in-season flavors of roasted Brussels sprouts and lemony, toasted Panko breadcrumbs for a crisp, light touch on top that is super easy to toss together! We begin with roasting the Brussels sprouts. Meanwhile, the breadcrumbs are toasting and the pasta […]
These are not the stuffed peppers of my childhood – loaded with rice-y ground beef and spaghetti sauce (?). Today, I present to you a significant upgrade to those old school stuffed peppers. Here, we’re keeping the rice but replacing the ground beef with hearty […]
The latest addition to our Pasta Night rotation is this creamy Alfredo deliciousness packed with colorful, good-for-you veggies. This recipe is easily customizable to whatever vegetables and pasta you have on hand. Enjoy! Print Yum Fettuccine Alfredo with Broccoli, Red Peppers, and Pine Nuts Ingredients2 cups […]
Bursting with flavor, this hearty and satisfying vegan version of the Indian classic can be on your table in around 30 minutes! If you want to either stretch the number of servings or just turn down the heat a little, I recommend beginning with bowls […]
You know those days when you don’t want to turn on the oven or do any real cooking on the stove but you could really go for some good old-fashioned cheesy carb-loaded comfort food? I had one of those days last week and this mac […]
I’m partnering again with Chef’d and Beyond Meat to share their tasty vegan taco collaboration – Beyond Meat Feisty Tacos – just in time for Cinco de Mayo! Here’s what you need to know: This is a 100% plant-based, non-GMO, flavor-packed meal that you’re family is […]
Do you call them stuffed or deviled eggs? I said “deviled eggs” forever until only recently when I saw this style referred to as “stuffed” and thought it sounded nicer. Anyway, I usually serve stuffed eggs as an appetizer but, know what I’ve learned lately? […]
Happy Sunday! Let’s make soup…. This is a hearty comfort food classic that gets a flavor boost with the addition of Pepper Jack cheese. And it you want to kick it up further, I recommend a dash or two of cayenne pepper sauce.
Hi! Welcome to This Wife Cooks! Today’s post is brought to you by my oldest daughter’s absolute love off all things Oreo. This deliciously rich white chocolate fudge takes only three ingredients and five minutes to prepare.
Hi! Welcome to This Wife Cooks! Today, we’re making falafel pie. We’re starting with a base of oven baked falafel and layering it with hummus, tomatoes, cucumbers, lettuce, kalamata olives, and Mediterranean-style feta. Then we add the final touch – tzatziki sauce – to round […]