Spaghetti with Brussels Sprouts and Breadcrumbs A company-worthy pasta dinner with in-season flavors of roasted Brussels sprouts and lemony, ...
vegetarian
Italian-Style Stuffed Peppers with Spinach and Mushrooms
These are not the stuffed peppers of my childhood - loaded with rice-y ground beef and spaghetti sauce (?). Today, I present to you a significant ...
Fettuccine Alfredo with Broccoli, Red Peppers, and Pine Nuts
The latest addition to our Pasta Night rotation is this creamy Alfredo deliciousness packed with colorful, good-for-you veggies. This recipe is ...
Vegan Channa Masala
Bursting with flavor, this hearty and satisfying vegan version of the Indian classic can be on your table in around 30 minutes! If you want to ...
Slow Cooker Mac and Cheese
You know those days when you don't want to turn on the oven or do any real cooking on the stove but you could really go for some good old-fashioned ...
Beyond Meat Feisty Tacos by Chef’d
I'm partnering again with Chef'd and Beyond Meat to share their tasty vegan taco collaboration - Beyond Meat Feisty Tacos - just in time for Cinco de ...
Classic-Style Stuffed Eggs
Do you call them stuffed or deviled eggs? I said "deviled eggs" forever until only recently when I saw this style referred to as "stuffed" and ...
Roasted Cauliflower Soup
Happy Sunday! Let's make soup.... This is a hearty comfort food classic that gets a flavor boost with the addition of Pepper Jack cheese. And it ...
Oreo Cookies and Cream Fudge
Hi! Welcome to This Wife Cooks! Today's post is brought to you by my oldest daughter's absolute love off all things Oreo. This deliciously rich ...
Baked Falafel Pie
Hi! Welcome to This Wife Cooks! Today, we're making falafel pie. We're starting with a base of oven baked falafel and layering it with hummus, ...
