Pineapple Lime Rice is a bright, tropical side dish made with long-grain white rice simmered in pineapple juice, finished with crushed pineapple, lime ...
vegetarian
Mississippi Tofu
Mississippi Tofu is infused with a bold, briny ranch marinade, then grilled with pepperoncini peppers and red onion. Serve with Oil and Vinegar ...
Mexican Street Corn Salad
Mexican Street Corn Salad is a creamy, smoky salad made with fire-roasted corn, cotija cheese, jalapeño, red onion, and a chili-lime dressing. Serve ...
Tortilla Breakfast Casserole
Tortilla Breakfast Casserole is a hearty Tex-Mex breakfast bake made with accordion-folded flour tortillas, plant-based chorizo, Mexican blend cheese, ...
Baked Dumpling Casserole
Baked Dumpling Casserole features frozen vegetable dumplings baked in a bold coconut milk and red curry sauce with bok choy, garlic, and ginger. Serve ...
Slow Cooker Green Beans and Potatoes
Slow Cooker Green Beans and Potatoes is a simple, comforting Southern side dish made with fresh green beans, small potatoes, butter, and Creole ...
Pineapple Casserole
Pineapple Casserole is a classic Southern side dish made with two kinds of canned pineapple, sharp cheddar cheese, and a buttery cracker topping. ...
Baked Ratatouille Ravioli
Baked Ratatouille Ravioli is a vegetarian casserole layered with cheese ravioli, a seasoned sauce of eggplant, zucchini, red bell pepper, and ...
Irish Buttered Cabbage
Irish Buttered Cabbage is a traditional Irish side dish made by quickly cooking cabbage in butter until tender. This version uses savoy cabbage, Irish ...
Irish Soda Bread
Irish Soda Bread is a hearty, rustic quick bread with the distinctive flavor of caraway seeds. Serve warm with Irish butter alongside Colcannon Soup ...
