Salted Caramel Cheesecake Bars are a rich, creamy make-ahead dessert with a graham cracker and pecan crust, smooth vanilla cheesecake filling, and ...
vegetarian
Tofu Souvlaki with Tzatziki
Tofu Souvlaki with Tzatziki is extra-firm tofu marinated in a Greek-inspired blend of olive oil, lemon juice, and Greek seasoning, grilled with red ...
Bok Choy Ramen Noodles
Bok Choy Ramen Noodles is a quick, satisfying stir-fry made with instant ramen noodles, fresh bok choy, scallions, garlic, and ginger, tossed in a ...
Artichoke and Olive Pasta Salad
Artichoke and Olive Pasta Salad is a Mediterranean-inspired dish with marinated artichokes, two kinds of olives, and peperoncini peppers tossed in a ...
Pineapple Lime Rice
Pineapple Lime Rice is a bright, tropical side dish made with long-grain white rice simmered in pineapple juice, finished with crushed pineapple, lime ...
Mississippi Tofu
Mississippi Tofu is infused with a bold, briny ranch marinade, then grilled with pepperoncini peppers and red onion. Serve with Oil and Vinegar ...
Mexican Street Corn Salad
Mexican Street Corn Salad is a creamy, smoky salad made with fire-roasted corn, cotija cheese, jalapeño, red onion, and a chili-lime dressing. Serve ...
Tortilla Breakfast Casserole
Tortilla Breakfast Casserole is a hearty Tex-Mex breakfast bake made with accordion-folded flour tortillas, plant-based chorizo, Mexican blend cheese, ...
Baked Dumpling Casserole
Baked Dumpling Casserole features frozen vegetable dumplings baked in a bold coconut milk and red curry sauce with bok choy, garlic, and ginger. Serve ...
Slow Cooker Green Beans and Potatoes
Slow Cooker Green Beans and Potatoes is a simple, comforting Southern side dish made with fresh green beans, small potatoes, butter, and Creole ...
