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A white bowl filled with creamy yellow homemade vegan cream of chicken soup sits on a light surface, next to a silver spoon and a white cloth napkin.

Vegan Cream of Chicken Substitute Recipe

Quick stovetop recipe that yields the equivalent of one can of condensed cream of chicken soup.
5 from 33 votes
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Course: Soup
Cuisine: American
Keyword: potato soup, Thanksgiving, vegan, vegan cream of chicken
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1 can
Calories: 342kcal
Author: Holly Gray

Ingredients

  • 3  tablespoons vegan butter 
  • 1 tablespoon all-purpose flour
  • 1/2 cup mild-flavored plant milk such as oat or unsweetened almond
  • 1/2 cup vegan chicken-style broth Better Than Bouillon's No-Chicken Base works great
  • sea salt to taste
  • ground black pepper to taste

Instructions

  • Set a small saucepan over medium heat, and add the butter. 
  • When butter is melted, add flour; whisk until smooth.
  • Add milk, broth, salt, and pepper.
  • Bring to a boil and continue whisking for 2 minutes, until thickened.
  • Use anywhere a recipe calls for a can of cream of chicken soup!

Video

Nutrition

Calories: 342kcal | Carbohydrates: 19g | Protein: 3g | Fat: 28g | Saturated Fat: 7g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 11g | Trans Fat: 1g | Sodium: 798mg | Potassium: 79mg | Fiber: 1g | Sugar: 10g | Vitamin A: 2100IU | Calcium: 174mg | Iron: 1mg
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