Plant-Based Deliciousness

Tag: vegan

Vegan Chocolate Buttercream Frosting

Vegan Chocolate Buttercream Frosting

If you’re looking for an easy, classic milk chocolatey tasting buttercream frosting without eggs or dairy,  you’ve found it! This flourless frosting requires only five ingredients that you likely already have on hand and can be whipped up in about five minutes flat. It doesn’t […]

Lemon Capellini with Almond Parmesan

Lemon Capellini with Almond Parmesan

This is one of my absolute favorite summer pastas! It’s best served cold which I especially love since we are currently right in the middle of the hottest part of summer. Perfect as a quick and easy weeknight dinner or a make-ahead dish for a […]

Vegan Tofu Benedict Florentine

Vegan Tofu Benedict Florentine

If you’re looking to seriously up your vegan brunch game or take your breakfast-for-dinner night to a whole other level, this is how it’s done. The first step, and the key to greatness here, is to prepare the Easy Vegan Hollandaise Sauce. This is seriously […]

Vegan Chili Mac Casserole

Vegan Chili Mac Casserole

This post really should be titled “Dad’s Chili Mac Goes Vegan.” Isn’t it funny how just thinking about a certain meal can bring back so many memories? This classic comfort food takes me back every time. When I was a kid, my dad made his […]

Easy Roasted Okra

Easy Roasted Okra

Sometimes the simplest dishes are the best! This okra is delicious as a simple side dish or appetizer and, aside from the flavor brought out by roasting, what makes it so great is: This okra is baked; not fried and when it’s finished roasting, there […]

Easy Vegan Parmesan Risotto

Easy Vegan Parmesan Risotto

A quick and easy comfort food classic that you can have on the table in under 30 minutes! So, how in the world are we making risotto, a dish traditionally known for being slow, so fast? We’re using the microwave. That’s right. You heard me. […]

Vegan Classic Style Banana Bread

Vegan Classic Style Banana Bread

Know what I haven’t made in forever? Banana bread! Important notes about the bananas: You know how everyone always says to use super ripe bananas? That is what is traditionally used, however, it turns out that this is not the rule when baking vegan banana bread. So […]

Vegan Irish Potato Pie

Vegan Irish Potato Pie

We love potatoes around here so when I started looking into traditional Irish foods to serve for St. Patrick’s Day, potato pie seemed like an obvious choice. Traditional potato pie, however,  is actually quite meat and dairy heavy so this is a new and improved, […]

Saturday Morning Tofu Scramble

Saturday Morning Tofu Scramble

I love Saturday mornings at home. We’re not rushing to get here or there by any specific time and I get to enjoy cooking a big breakfast for everyone. Before going vegan, these breakfasts were largely egg-based – frittatas, omelettes, quiches – so I thought […]

Tahini Ginger Dressing

Tahini Ginger Dressing

I’m quickly becoming one of those people that makes all her own salad dressings and, honestly, I don’t know why I didn’t get on board with it years ago! Most dressings are so quick and easy and you just can’t beat fresh ingredients. This dressing […]