Plant-Based Deliciousness
Air-fried Shishitos – a super easy crowd-pleasing snack that is ready in 10 minutes! Why shishito peppers? Because they’re mild, perfectly sized, and don’t require any prep work. You literally just spritz them with olive oil (or don’t) and throw them in the air fryer. […]
The gorgeous pop of color and irresistible flavor combination make these potatoes perfect for the holiday table! The sweet potatoes of my childhood Thanksgivings were of the traditional Southern-style casserole variety which meant loads of sugar, butter, and, of course, marshmallows. I’m not knocking it […]
This company-worthy pasta dinner with in-season flavors of roasted Brussels sprouts and lemony, toasted Panko breadcrumbs for a crisp, light touch on top is actually super easy to toss together. We begin with roasting the Brussels sprouts. Meanwhile, the breadcrumbs are toasting and the pasta […]
Dinner is served! Warm, roasted sweet potatoes are stuffed with a mixture of steamed gai-lan (a new-to-me ingredient also known as Chinese broccoli), crunchy cucumbers, fresh parsley, chickpeas, and lemon juice then served over a miso tahini sauce and sprinkled with Aleppo pepper flakes for […]
We’ve hit on a new family favorite with this one! Even the pickiest of eaters at the table were practically licking their bowls clean and for good reason… This easy to make one pot dish is absolutely bursting with robust flavors of the season – […]
We baked a cake yesterday which is kind of a big deal around here for two reasons: 1) I just don’t do a whole lot of baking in general and 2) when I do bake, it’s almost always some sort of special occasion. But who […]
If you love sweet and spicy, vibrant and bold, Asian-inspired flavors, have I got a bowlful for you! Roasted tempeh and turnips, shiitakes and red bell peppers, scallions, cabbage, kale, and radishes… all tossed together in a spicy sriracha hoisin sauce. Oh, and there’s pasta […]
With our pretty yellow daffodils popping up in the front yard, it’s finally beginning to feel like spring around here and we’re celebrating with these super quick and easy treats! These popsicles received two-thumbs up from my dessert-loving 6-year old and they even have a […]
Simple and subtle… this easy rice offers the perfect complement to bigger, bolder flavors such as those found in hearty and spicy enchiladas or fajitas. Most recently, I served this rice alongside tacos dressed with a robust sauce of chipotle chiles and adobo seasoning and […]
If you love the flavors of a traditional Philly cheesesteak, have I got a sandwich for you… This vegan cheesesteak is big, bold, and packed with robust flavor! Thin-sliced seitan is seasoned to perfection with a spicy homemade blackening seasoning blend and tossed with a […]
