Plant-Based Deliciousness

Tag: vegan

Vegan Classic-Style Banana Bread

Vegan Classic-Style Banana Bread

Know what I haven’t made in forever? Banana bread! Important notes about the bananas: You know how everyone always says to use super ripe bananas? That is what is traditionally used, however, it turns out that this is not the rule when baking vegan banana bread. So […]

Vegan Irish Potato Pie

Vegan Irish Potato Pie

We love potatoes around here so when I started looking into traditional Irish foods to serve for St. Patrick’s Day, potato pie seemed like an obvious choice. Traditional potato pie, however,  is actually quite meat and dairy heavy so this is a new and improved, […]

Saturday Morning Tofu Scramble

Saturday Morning Tofu Scramble

I love Saturday mornings at home. We’re not rushing to get here or there by any specific time and I get to enjoy cooking a big breakfast for everyone. Before going vegan, these breakfasts were largely egg-based – frittatas, omelettes, quiches – so I thought […]

Tahini Ginger Dressing

Tahini Ginger Dressing

I’m quickly becoming one of those people that makes all her own salad dressings and, honestly, I don’t know why I didn’t get on board with it years ago! Most dressings are so quick and easy and you just can’t beat fresh ingredients. This dressing […]

Air-Fried Shishito Peppers

Air-Fried Shishito Peppers

Air-fried Shishitos – a super easy crowd-pleasing snack that is ready in 10 minutes! Why shishito peppers? Because they’re mild, perfectly sized, and don’t require any prep work. You literally just spritz them with olive oil (or don’t) and throw them in the air fryer. […]

Holiday Roasted Sweet Potatoes

Holiday Roasted Sweet Potatoes

The gorgeous pop of color and irresistible flavor combination make these potatoes perfect for the holiday table! The sweet potatoes of my childhood Thanksgivings were of the traditional Southern-style casserole variety which meant loads of sugar, butter, and, of course, marshmallows. I’m not knocking it […]

Spaghetti with Brussels Sprouts and Breadcrumbs

Spaghetti with Brussels Sprouts and Breadcrumbs

This company-worthy pasta dinner with in-season flavors of roasted Brussels sprouts and  lemony, toasted Panko breadcrumbs for a crisp, light touch on top is actually super easy to toss together. We begin with roasting the Brussels sprouts. Meanwhile, the breadcrumbs are toasting and the pasta […]

Stuffed Sweet Potatoes

Stuffed Sweet Potatoes

Dinner is served! Warm, roasted sweet potatoes are stuffed with a mixture of steamed gai-lan (a new-to-me ingredient also known as Chinese broccoli), crunchy cucumbers, fresh parsley, chickpeas, and lemon juice then served over a miso tahini sauce and sprinkled with Aleppo pepper flakes for […]

Pasta Ratatouille

Pasta Ratatouille

We’ve hit on a new family favorite with this one! Even the pickiest of eaters at the table were practically licking their bowls clean and for good reason… This easy to make one pot dish is absolutely bursting with robust flavors of the season – […]

Easy Vegan Chocolate Cake

Easy Vegan Chocolate Cake

We baked a cake yesterday which is kind of a big deal around here for two reasons: 1) I just don’t do a whole lot of baking in general and 2) when I do bake, it’s almost always some sort of special occasion. But who […]