Pretzel Roll Strata ~ This easy, make-ahead casserole is perfect for a weekend breakfast or holiday brunch! Cubed pretzel roll bread is ...
make-ahead
Tex-Mex Spinach Dip
Tex-Mex Spinach Dip ~ This warm spinach dip is a kicked-up version of the classic appetizer and party food! Why you will love this ...
Christmas Fruitcake
Christmas Fruitcake ~ This classic Old English style fruitcake is rich, easy to make, and perfect for the holiday season! This post could ...
Vegan Thanksgiving Wellington
Vegan Thanksgiving Wellington Loaded with savory quinoa, garbanzo beans, and veggies then wrapped and baked in puff pastry, this hearty plant-based ...
Hash Brown Casserole
Hash Brown Casserole ~ This easy to make, classic breakfast casserole contains no canned soup and is perfect for brunch, holiday breakfasts, ...
Coleslaw Pasta Salad
Coleslaw Pasta Salad - Two summertime favorites - cold pasta salad and coleslaw - are combined into one flavorful and easy to make side ...
Tofu and Broccoli Frittata
Tofu and Broccoli Frittata - A plant-based broccoli frittata recipe that is easy to make ahead and perfect for breakfast, brunch, lunch, or ...
Hearts of Palm Crab-Style Salad
Hearts of Palm Crab-Style Salad - An easy recipe for a plant-based version of crab salad. Hearts of palm, crisp celery, red onions, black ...
Mexican Chocolate Pudding
A quick and easy recipe for Mexican-inspired dairy-free chocolate pudding. Rich, chocolatey, and spiced with the earthy flavors of cinnamon and ...
Green Pea and Cheddar Salad
Green Pea and Cheddar Salad - Vegan Recipe A classic side dish made with only a handful of simple plant-based ingredients! This ...
