Vegan Cranberry and Orange Cookies

Vegan Cranberry and Orange Cookies

Perfectly soft with just the right combination of citrusy, sweet, and tart, these easy-to-make drop cookies are just the thing to complete your holiday dessert table! Ingredients for Vegan Cranberry & Orange Cookies: ground flaxseed meal vegan butter granulated sugar light brown sugar orange zest…

Spinach Mashed Potato Stuffed Mushrooms

Spinach Mashed Potato Stuffed Mushrooms

Traditional mushroom appetizers stuffed with the ultimate comfort food – mashed potatoes! These savory bites of garlicky spinach homestyle mashed potatoes topped with buttery Panko breadcrumbs make for an easy yet elegant appetizer. The filling can easily be made and stored in the fridge up to…

Blueberry and Zucchini Muffins with Streusel Topping

Blueberry and Zucchini Muffins with Streusel Topping

It’s peak zucchini season friends, and every gardener I know seems to have an abundance right now. I was recently gifted some zucchini and yellow squash from a friend who was dividing up her CSA haul and so far this week I’ve made a yellow…

Tomato and Black Olive Bruschetta

Tomato and Black Olive Bruschetta

Bruschetta is one of the easiest, quickest, and most versatile appetizers! Perfect to make-ahead or at the last minute and the topping combinations are endless. This recipe yields a bruschetta that is both simple and elegant. Perfect for a casual picnic lunch for two or when…

Fresh Cranberry Sauce

Fresh Cranberry Sauce

Thanksgiving Week is upon us, friends! Are you ready? For me, the cooking begins on the Tuesday before and the first order of business is always the cranberry sauce.  I put on my holiday apron, turn on my favorite Christmas music station, and get the…

Vegan Thanksgiving Wellington

Vegan Thanksgiving Wellington

Thanksgiving is easily my favorite holiday! I love all the planning and prep, decorating and buildup to a day of food and festivities with the family, especially since it’s so rare to have older kids all home at the same time. I first served made…

3-Ingredient Vegan Chocolate Popsicles

3-Ingredient Vegan Chocolate Popsicles

With our pretty yellow daffodils popping up in the front yard, it’s finally beginning to feel like spring around here and we’re celebrating with these super quick and easy treats! These popsicles received two-thumbs up from my dessert-loving 6-year old and they even have a…

Game Day Guacamole

Game Day Guacamole

I read somewhere that Super Bowl Sunday is considered a major food holiday in the U.S., second only to Thanksgiving. I don’t know how they come up with these rankings and such but I believe it. The day just isn’t complete without ridiculously large snack…

Brussels Sprouts and Apple Tart

Brussels Sprouts and Apple Tart

    Today, I’m sharing a new recipe created for Pepperidge Farm® Puff Pastry. This recipe yields two tarts by cutting one sheet of Puff Pastry dough in half but you could totally just make one big one using the same instructions. Here, savory and sweet flavors…

Vegan Pumpkin Lasagna Rollups

Vegan Pumpkin Lasagna Rollups

Enjoy autumn’s most popular squash with a delicious and seasonal spin on layered lasagna. For this recipe, traditional lasagna noodles are layered with naturally sweet pumpkin and a robust tofu spinach ricotta, and then rolled into perfectly sized portions. Rich and creamy vegan bechamel sauce…