Plant-Based Deliciousness
Thanksgiving Week is upon us, friends! Are you ready? For me, the cooking begins on the Tuesday before and the first order of business is always the cranberry sauce. I put on my holiday apron, turn on my favorite Christmas music station, and get the […]
I read somewhere that Super Bowl Sunday is considered a major food holiday in the U.S., second only to Thanksgiving. I don’t know how they come up with these rankings and such but I believe it. The day just isn’t complete without ridiculously large snack […]
Today, I’m sharing a new recipe created for Pepperidge Farm® Puff Pastry. This recipe yields two tarts by cutting one sheet of Puff Pastry dough in half but you could totally just make one big one using the same instructions. Here, savory and sweet flavors […]
Every vegan home cook needs a solid cheesy sauce that they can use for everything from nachos to burgers to pasta or even as a stand-alone dip. This is that sauce. We enjoyed it most recently over a Mexican Lasagna (recipe coming soon). Best part is […]
Confession: I’ve fallen into a bit of a junk food snacking rut over the last few weeks. Is it my imagination or are the snack food aisles at the supermarket really so much better this time of year? I may have gotten a little carried […]
Hi! Welcome to This Wife Cooks! Let me just begin by saying — Wow! What a crazy storm!! Snowzilla dumped three feet on us and we were snowed in for three days. I never fully appreciated what it meant to be “snowed in” until this past […]
Are you ready for a super easy and tasty appetizer that requires zero cooking and only two ingredients? It doesn’t get much easier than this: Grab a 5oz. package of herbed chèvre (goat cheese) and an 8oz. jar of prepared peperonata, which can be found […]
File this one under “easiest appetizers ever”. Seriously, you can have these tasty little cucumber bites ready to go in a matter of minutes. Slice, mix, pile it on; that’s it. Here’s the recipe: 1 small-medium cucumber 1/2 cup Mediterranean feta cheese, crumbled 2 teaspoons […]
Chicken salad is one of those dishes I’ve always associated with summertime. It’s such a perfect meal because you can serve it so many ways – salad, sandwich, cracker spread, stuffed in tomatoes as an appetizer – all good! So anyway, I had a craving […]
Ever since I made that amazing tofu “egg” salad, here, I’ve been mildly obsessed with tofu as an egg replacement. So what if I’m a little late to the party on this one; I’m here now and excited to veganize more of our favorite egg-based dishes. […]