Easy Vegan Ranch Dressing

Vegan Ranch Dressing ~

Six simple ingredients and all the classic ranch flavor you love in an easy to make dairy-free dressing or dip.

Get ready to ditch the store-bought dressing for good!

I’m all for indulging here and there but there has to be some balance, right?

We frequently have raw vegetables or olives as a dinner appetizer.

Sometimes I serve them with hummus but this time, I decided to go with a ranch dip.

I had forgotten how much I love a good ranch dip!

Whipping up your own dressing takes practically no time at all and you can just make however much you actually need.

And, this recipe is vegan so you can feel good about cutting out dairy, which is always a good thing.

Why You Will Love This Ranch Dressing Recipe:

• only six ingredients
• easy to make
• dairy-free
• gluten-free
• plant-based
• vegan
• can be served as a dressing or dip
• fresh beats store-bought any day!

Ingredients for Vegan Ranch Dressing:

• 1/2 cup vegan mayonnaise
• 1/4 cup oat milk, or other mild-flavored plant milk
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried dill
• 1/4 teaspoon ground black pepper
• 1 teaspoon dried parsley

How to make Vegan Ranch Dressing:

Enjoy!

More Easy Salad Dressing and Dip Recipes:

Tahini Ginger Dressing – This recipe also doubles as a tasty stir-fry sauce!

Vegan Tahini Ginger Dressing

Vegan Russian Dressing – Super easy to throw together and absolutely perfect for sandwiches.

Vegan Russian Dressing

Vegan Dill Yogurt Dressing – Just 4 ingredients and ready in minutes!

Radish and Cucumber Salad with Dill Yogurt Dressing

5-ingredient Vegan Tzatziki Sauce – Use this as a dip for adding a Mediterrranean flair to fresh vegetables and pita bread, as a condiment to your sandwiches and wraps, and drizzled over falafel, kabobs, burgers, and even as a dressing for salads.

5-Ingredient Vegan Tzatziki Sauce

Easy Vegan Ranch Dressing

Vegan Ranch Dressing

Six simple ingredients and all the classic ranch flavor you love in an easy to make dressing or dip!

5 from 1 vote

Print Pin Rate

Course: Salad, Side Dish

Cuisine: American

Keyword: 30 minutes or less, make-ahead, vegan, vegetarian

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 4

Calories: 190kcal

Author: Holly Gray

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Ingredients

• 1/2 cup vegan mayonnaise
• 1/4 cup oat milk, or other mild-flavored plant milk
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried dill
• 1/4 teaspoon ground black pepper
• 1 teaspoon dried parsley

Instructions

• Place all ingredients in a small mixing bowl. Stir until well combined.
• Cover and refrigerate 1 hour.
• Serve chilled

Nutrition

Calories: 190kcal | Carbohydrates: 4g | Protein: 1g | Fat: 18g | Saturated Fat: 2g | Sodium: 167mg | Potassium: 15mg | Fiber: 1g | Sugar: 1g | Vitamin A: 36IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg

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