Plant-Based Deliciousness
I’m quickly becoming one of those people that makes all her own salad dressings and, honestly, I don’t know why I didn’t get on board with it years ago! Most dressings are so quick and easy and you just can’t beat fresh ingredients. This dressing […]
For Salad Night this is definitely a new favorite in our house! A twist on the classic Caesar, this salad is not meant to sit on the side of some other dish. You’ll want to make this one the main event. A few notes about […]
Confession: I’ve fallen into a bit of a junk food snacking rut over the last few weeks. Is it my imagination or are the snack food aisles at the supermarket really so much better this time of year? I may have gotten a little carried […]
A light and refreshing vegan meal you can have on the table in thirty minutes or less. Look for Togarashi spice in the Asian food section or in specialty food markets. Or just make your own by mixing equal parts sweet paprika, hot paprika, dried orange […]
Hi! Welcome to This Wife Cooks! Today, we’re making falafel pie. We’re starting with a base of oven baked falafel and layering it with hummus, tomatoes, cucumbers, lettuce, kalamata olives, and Mediterranean-style feta. Then we add the final touch – tzatziki sauce – to round […]
My big plan for this meal was to serve the salad in pitas but pita bread can be very finicky and will tear it you look at it the wrong way. Fortunately, I only destroyed two pieces before moving on to my backup plan of […]
Our weekly CSA box arrived yesterday and in it was an ingredient I don’t think I had ever cooked with before — radishes. What in the world was I going to do with radishes?! I didn’t even think I liked them but, after the success […]
Everyone seems to have their own take on egg salad with pretty strong opinions on what makes a good one. This is the way I do it. I consider this a solid base recipe because I am sometimes known to alter the ingredients based on mood […]
The snow has almost disappeared completely around here and it’s beginning to feel like the edge of Spring. While nothing is blooming just yet, birds can be heard singing and it’s not as cold as it was just one week ago. We can almost go out […]
Once you start making your own dressings at home, you won’t ever want to go back to that sugary sweet stuff in a bottle! This vegan version of the classic 1000 Island dressing is so super easy to throw together and absolutely perfect for Reuben […]
