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Vegan Ranch Dressing
Six simple ingredients and all the classic ranch flavor you love in an easy to make dressing or dip!
5
from 1 vote
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Course:
Salad, Side Dish
Cuisine:
American
Keyword:
30 minutes or less, make-ahead, vegan, vegetarian
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
4
Calories:
190
kcal
Author:
Holly Gray
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Ingredients
1/2
cup
vegan mayonnaise
1/4
cup
oat milk, or other mild-flavored plant milk
1/4
teaspoon
garlic powder
1/4
teaspoon
onion powder
1/4
teaspoon
dried dill
1/4
teaspoon
ground black pepper
1
teaspoon
dried parsley
Instructions
Place all ingredients in a small mixing bowl. Stir until well combined.
Cover and refrigerate 1 hour.
Serve chilled
Nutrition
Calories:
190
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
18
g
|
Saturated Fat:
2
g
|
Sodium:
167
mg
|
Potassium:
15
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
36
IU
|
Vitamin C:
1
mg
|
Calcium:
24
mg
|
Iron:
1
mg
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@thiswifecooks
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#thiswifecooks
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