Plant-Based Deliciousness
Air-fried Shishitos – a super easy crowd-pleasing snack that is ready in 10 minutes! Why shishito peppers? Because they’re mild, perfectly sized, and don’t require any prep work. You literally just spritz them with olive oil (or don’t) and throw them in the air fryer. […]
So, football season is upon us, apparently, which really only means one thing to me – game day food – and we all know you can’t go wrong with the classics, right? Here, the ever popular layer dip gets upgraded to vegan status with seven […]
If you love the flavors of a traditional Philly cheesesteak, have I got a sandwich for you… This vegan cheesesteak is big, bold, and packed with robust flavor! Thin-sliced seitan is seasoned to perfection with a spicy homemade blackening seasoning blend and tossed with a […]
I read somewhere that Super Bowl Sunday is considered a major food holiday in the U.S., second only to Thanksgiving. I don’t know how they come up with these rankings and such but I believe it. The day just isn’t complete without ridiculously large snack […]
This easy to make chili packs a hearty and spicy punch that is sure to warm you up on a cool night! The name “Campfire Chili” actually came about because my original plan was to serve it for dinner while we were camping recently but… […]
Every vegan home cook needs a solid cheesy sauce that they can use for everything from nachos to burgers to pasta or even as a stand-alone dip. This is that sauce. We enjoyed it most recently over a Mexican Lasagna (recipe coming soon). Best part is […]
Confession: I’ve fallen into a bit of a junk food snacking rut over the last few weeks. Is it my imagination or are the snack food aisles at the supermarket really so much better this time of year? I may have gotten a little carried […]
Introducing my current favorite snack… roasted chickpeas and edamame. Loaded with protein and so super easy to throw together. I usually like to keep it simple and only season with salt and pepper but you could absolutely customize with all sorts of seasonings. Chili powder, curry, garlic […]
I love soft pretzels! Actually, I just love bread, period. I don’t even care what kind of bread it is; just give it to me. Confession: If the husband has a working dinner, I can make an entire meal for myself out of bread and […]
This was our Thanksgiving night snack as we were all gathered around the dining table, playing Taboo, which has recently become my new favorite old game. We all enjoyed the briny-cheesy-carby goodness so much I’m thinking this may make an encore appearance as part of […]
