Tahini Ginger Dressing ~
Five ingredients are all you need to whip up this super quick and easy dressing perfect for salads or drizzled over roasted vegetables and grains!
I’m quickly becoming one of those people that makes all her own salad dressings.
Honestly, I don’t know why I didn’t get on board with it years ago!
Most dressings are so quick and easy and you just can’t beat fresh ingredients.
This dressing comes together in about a minute and the recipe yields about 1/3 cup, so enough to toss into a large salad for the family although we also loved it last night tossed with bulgur as part of a grain/veggie bowl dinner.
Oh! You could even use it as a stir-fry sauce!
I haven’t actually tried that last one yet but doesn’t it sound yummy?
Note: If you find yourself with any leftover, it’s good in the fridge for about a week.
Ingredients for Tahini Ginger Dressing
- sesame oil
- lemon juice
- fresh ginger
- vegan honey – I like Bee Free Honee; it’s made with apples
How to Make Tahini Ginger Dressing
More dressing recipes to try:
Vegan Ranch Dressing – 6 simple ingredients and ready in minutes!
Vegan 1000 Island Dressing – Super easy to throw together and absolutely perfect for sandwiches.
Tahini Ginger Dressing
- 2 tablespoons tahini
- 2 tablespoons sesame oil
- 1/2 lemon juiced
- 2 teaspoons minced ginger
- 1 teaspoon vegan honey
- To a small bowl, add all ingredients and whisk to combine.
- Serve room temperature.
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This recipe is absolutely delicious. I’ve tried it just as it is and I’ve also tried it adding garlic. This morning I was looking for something quick for breakfast. I had some gluten-free noodles in the fridge and a bag of coleslaw so I made this dressing and added it to the noodles and coleslaw, delicious 😊
Thank you for sharing such health, delicious and easy recipes😊
Oh yum, that does sound good! Great idea! 😊