Tahini Ginger Dressing
Five ingredients are all you need to whip up this super quick and easy dressing perfect for salads or drizzled over roasted vegetables and grains!
I’m quickly becoming one of those people that makes all her own salad dressings.
Honestly, I don’t know why I didn’t get on board with it years ago!
Most dressings are so quick and easy and you just can’t beat fresh ingredients.
This dressing comes together in about a minute and the recipe yields about 1/3 cup, so enough to toss into a large salad for the family although we also loved it last night tossed with bulgur as part of a grain/veggie bowl dinner.
Oh! You could even use it as a stir-fry sauce!
I haven’t actually tried that last one yet but doesn’t it sound yummy?
Note: If you find yourself with any leftover, it’s good in the fridge for about a week.
Ingredients for Tahini Ginger Dressing:
- tahini
- sesame oil
- lemon juice
- fresh ginger
- vegan honey – I like Bee Free Honee; it’s made with apples
How to make Tahini Ginger Dressing:
Cheers!
More dressing recipes to try:
Vegan Ranch Dressing – 6 simple ingredients and ready in minutes!
Vegan 1000 Island Dressing – Super easy to throw together and absolutely perfect for sandwiches.
Tahini Ginger Dressing
Ingredients
- 2 tablespoons tahini
- 2 tablespoons sesame oil
- 1/2 lemon juiced
- 2 teaspoons minced ginger
- 1 teaspoon vegan honey
Instructions
- To a small bowl, add all ingredients and whisk to combine.
- Serve room temperature.
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