Tag: vegetables

Blueberry and Zucchini Muffins with Streusel Topping

Blueberry and Zucchini Muffins with Streusel Topping

It’s peak zucchini season friends, and every gardener I know seems to have an abundance right now. I was recently gifted some zucchini and yellow squash from a friend who was dividing up her CSA haul and so far this week I’ve made a yellow…

Pasta Ratatouille

Pasta Ratatouille

We’ve hit on a new family favorite with this one! Even the pickiest of eaters at the table were practically licking their bowls clean and for good reason… This easy to make one pot dish is absolutely bursting with robust flavors of the season –…

Easy Cauliflower Steaks

Easy Cauliflower Steaks

I love cauliflower steaks. They require very few ingredients, are easy to prep, and ready in under 30 minutes. I mean really, what’s not to love? On selecting the cauliflower: Personal experience has taught me that, when it comes to slicing a cauliflower for steaks, aside…

Vegan Crabby Cakes

Vegan Crabby Cakes

There was a time, five years ago to be precise, when I absolutely loved crab cakes and can honestly say it’s one of the very few dishes I actually “missed” going vegetarian. But, let me tell you… Amidst the virtual sea of meatless “crab” cake recipes…

Sriracha Ramen Soup with Bok Choy and Shiitake Mushrooms

Sriracha Ramen Soup with Bok Choy and Shiitake Mushrooms

Ah, ramen… for years, I refused to eat ramen because it just reminded me so much of the days when I was 18-years old in my first apartment and practically survived on the stuff… I mean, come on, at 10 for $1.00, you know I stocked…

Vegan Ranch Dressing

Vegan Ranch Dressing

Confession: I’ve fallen into a bit of a junk food snacking rut over the last few weeks. Is it my imagination or are the snack food aisles at the supermarket really so much better this time of year? I may have gotten a little carried…

Fettuccine Alfredo with Broccoli, Red Peppers, and Pine Nuts

Fettuccine Alfredo with Broccoli, Red Peppers, and Pine Nuts

The latest addition to our Pasta Night rotation is this creamy Alfredo deliciousness packed with colorful, good-for-you veggies. This recipe is easily customizable to whatever vegetables and pasta you have on hand. Enjoy! Print Yum Fettuccine Alfredo with Broccoli, Red Peppers, and Pine Nuts Ingredients2 cups…

Late Summer Vegetable and Polenta Torte

Late Summer Vegetable and Polenta Torte

We’re on edge of fall and it’s time to harvest the last of the summer vegetables from the garden! This hearty torte makes good use of some of the most popular home grown veggies and the presentation is nothing short of impressive. Late Summer Vegetable and…

Radish and Cucumber Salad with Vegan Dill Yogurt Dressing

Radish and Cucumber Salad with Vegan Dill Yogurt Dressing

Our weekly CSA box arrived yesterday and in it was an ingredient I don’t think I had ever cooked with before — radishes. What in the world was I going to do with radishes?! I didn’t even think I liked them but, after the success…

Spaghetti Squash with Mushrooms and Zucchini

Spaghetti Squash with Mushrooms and Zucchini

This recipe was borne out of necessity… Mr. Cooks, Littlest and I were less than 24 hours away from heading out of town for a few days and I had zucchini, mushrooms, and a spaghetti squash to use or lose. CSA boxes are great but you…