I’m all for indulging here and there but there has to be some balance, right?We frequently have raw vegetables or olives as a dinner appetizer.Sometimes I serve them with hummus but this time, I decided to go with a ranch dip.I had forgotten how much I love a good ranch dip!Whipping up your own dressing takes practically no time at all and you can just make however much you actually need.And, this recipe is vegan so you can feel good about cutting out dairy, which is always a good thing.Why You Will Love This Ranch Dressing Recipe:
- only six ingredients
- easy to make
- dairy-free
- gluten-free
- plant-based
- vegan
- can be served as a dressing or dip
- fresh beats store-bought any day!

Ingredients for Vegan Ranch Dressing:
- 1/2 cup vegan mayonnaise
- 1/4 cup oat milk, or other mild-flavored plant milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried dill
- 1/4 teaspoon ground black pepper
- 1 teaspoon dried parsley
How to make Vegan Ranch Dressing:
STEP ONE: Place all ingredients in a small mixing bowl. Stir until well combined.
STEP TWO: Cover and refrigerate 1 hour.
STEP THREE: Serve chilled.
Enjoy!
More Easy Salad Dressing and Dip Recipes:
Tahini Ginger Dressing – This recipe also doubles as a tasty stir-fry sauce!
Vegan Tahini Ginger Dressing

Vegan Russian Dressing

Radish and Cucumber Salad with Dill Yogurt Dressing

5-Ingredient Vegan Tzatziki Sauce

Easy Vegan Ranch Dressing

Vegan Ranch Dressing
Six simple ingredients and all the classic ranch flavor you love in an easy to make dressing or dip!
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RateServings: 4
Calories: 190kcal
Ingredients
- 1/2 cup vegan mayonnaise
- 1/4 cup oat milk, or other mild-flavored plant milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried dill
- 1/4 teaspoon ground black pepper
- 1 teaspoon dried parsley
Instructions
- Place all ingredients in a small mixing bowl. Stir until well combined.
- Cover and refrigerate 1 hour.
- Serve chilled
Nutrition
Calories: 190kcal | Carbohydrates: 4g | Protein: 1g | Fat: 18g | Saturated Fat: 2g | Sodium: 167mg | Potassium: 15mg | Fiber: 1g | Sugar: 1g | Vitamin A: 36IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!









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