Jalapeno Dip

Jalapeno Dip ~

This creamy, no-bake jalapeno dip is packed with fresh flavors and ready to serve in minutes.

Dairy-free sour cream is combined with simple ingredients and seasonings for a perfect balance of tanginess and heat.

Serve this flavorful dip for game days, holidays, or anytime you want a quick and easy snack!

As written this recipe serves 4 and it can easily be doubled, tripled, or more for a larger group, if needed.

Ingredients for Jalapeno Dip

You will need:

• 1 cup vegan sour cream
• 1/4 cup vegan Parmesan cheese, grated
• 1/4 cup scallions, finely chopped
• 2 tablespoons cilantro, finely chopped
• 1 large jalapeno pepper, de-stemmed and minced
• 1 tablespoon lime juice
• 1 teaspoon lime zest
• 1/2 teaspoon garlic, finely minced
• 1/2 teaspoon salt, or to taste
• 1/2 teaspoon ground black pepper, or to taste

How to Make Jalapeno Dip

STEP ONE: In a medium-size bowl, stir together all ingredients.

STEP TWO: Adjust seasoning to taste and serve.

Storage

This dip should be stored in an airtight container in the fridge and will keep well for a few days. Freezing is not recommended.

FAQ

Is this dip spicy?

The sour cream mellows the heat of the jalapeno but you still get a spicy kick, especially if you do not discard the jalapeno seeds. Leaving them out will result in a slightly milder experience but you’re still going to get some heat. It is a jalapeno-based dip, after all.

Can I make it in advance?

Yes! This dip can be made up to a day in advance.

What to Serve with Jalapeno Dip

• Tortilla or potato chips
• Pretzels
• Fresh veggies
• BBQ Cauliflower Bites
• Air-Fried Shishito Peppers

More Quick and Easy Dip Recipes You’ll Love!

• Tex Mex Dip

• Stuffed Mushroom Dip

• Vegan Whipped Feta Dip

• Vegan Pub-Style Beer Cheese Dip

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