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Home » Meals » Appetizers » Air Fried Shishito Peppers

Air Fried Shishito Peppers

February 8, 20196 Comments

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Air-fried Shishito Peppers recipe - A super easy crowd-pleasing and plant-based snack that is ready to serve in just 10 minutes!  via @thiswifecooksAir-fried Shishito Peppers recipe - A super easy crowd-pleasing and plant-based snack that is ready to serve in just 10 minutes!  via @thiswifecooks

Air-fried Shishito Peppers

A super easy crowd-pleasing plant-based snack ready to serve in just 10 minutes!

Air-Fried Shishito Peppers |Air-fried Shishitos - a super easy crowd-pleasing snack that is ready in 10 minutes! | thiswifecooks.com

Why shishito peppers?

Because they’re mild, perfectly sized, and don’t require any prep work.

You literally just spritz them with olive oil (or don’t) and throw them in the air fryer.

Maybe this isn’t so much a recipe as it is a method…

Either way, it’s good stuff!

My husband likes to eat the peppers plain with a touch of salt. I

like a dipping sauce on the side and one that can be made up while the peppers are doing their thing in the air-fryer.

For the sauce, I just mixed together some vegan mayo, sriracha sauce, and a pinch of sea salt.

Easy!

Air-Fried Shishito Peppers | Easy | Vegan | thiswifecooks.com

Ingredients for Air-Fried Shishito Peppers:

  • shishito peppers
  • olive oil
  • sea salt

How to make Air-Fried Shishito Peppers:

Lighty spritz peppers with olive oil.
 
Into the air fryer basket, arrange peppers in a single layer.
 
Set air fryer to 350 degrees F.
 
Cook peppers for 7-8 minutes. (Time may vary so check on them occasionally.)
 
Sprinkle with sea salt and serve warm.
 
 
Cheers!

Crispy Air-Fried Buffalo Tofu – Serve with a side of vegan bleu cheese dressing for dipping!

Vegan Pub Style Beer Cheese Dip – Perfect for game day, movie night, or anytime you need a crowd-pleasing appetizer; you just can’t go wrong with a classic cheese dip.

Vegan Sausage & Cheddar Stuffing Balls – Lightly crispy on the outside and tender on the inside!

Vegan Stuffed Mushroom Dip – Loaded with mushrooms, garlic, cream cheese, and hot Italian sausage, then topped with buttery Panko breadcrumbs, this is a big family favorite around here!

Air-Fried Shishito Peppers |Air-fried Shishitos - a super easy crowd-pleasing snack that is ready in 10 minutes! | thiswifecooks.com

Air-Fried Shishito Peppers |Air-fried Shishitos - a super easy crowd-pleasing snack that is ready in 10 minutes! | thiswifecooks.com

Air-Fried Shishito Peppers

An easy crowd-pleasing and plant-based appetizer or snack, ready to serve in just 10 minutes!
5 from 1 vote
Print Pin Rate
Author: Holly Gray
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Ingredients

  • Shishito peppers
  • olive oil
  • sea salt

Instructions

  • Lighty spritz peppers with olive oil.
  • Into the air fryer basket, arrange peppers in a single layer.
  • Set air fryer to 350°F.
  • Cook peppers for 7-8 minutes. (Time may vary so check on them occasionally.)
  • Sprinkle with sea salt and serve warm.
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!

Air-Fried Shishito Peppers | Easy | Vegan

 

 

 

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Filed Under: Appetizers, Appetizers, Game Day, Snacks, Vegan Tagged With: air fryer, appetizers, game day, peppers, vegan

Previous Post: « Crispy Air-Fried Buffalo Tofu
Next Post: Tahini Ginger Dressing »

Reader Interactions

Comments

  1. Noel

    September 3, 2019 at 12:05 am

    Do you mind sharing the recipe for the sauce that is pictured? Thank you!

    Reply
    • thiswifecooks

      September 3, 2019 at 12:34 am

      It’s super simple and tasty! Start with 1/3 cup vegan mayonnaise then add 1-2 teaspoons sriracha sauce (more or less depending on heat preference) and sea salt, to taste.

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