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Home » Holiday » Vegan Stuffed Mushroom Dip

Vegan Stuffed Mushroom Dip

January 16, 20197 Comments

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Vegan Stuffed Mushroom Dip - Loaded with mushrooms, garlic, vegan cream cheese and vegan Hot Italian sausage then topped with buttery Panko breadcrumbs. via @thiswifecooksVegan Stuffed Mushroom Dip - Loaded with mushrooms, garlic, vegan cream cheese and vegan Hot Italian sausage then topped with buttery Panko breadcrumbs. via @thiswifecooks

Vegan Stuffed Mushroom Dip!

I knew this dip was a hit when I set it out as part of our pre-Thanksgiving snack spread and my meat and dairy-loving son declared, “Mom, this dip is insane!”

This Stuffed Mushroom appetizer dip, loaded with mushrooms, garlic, vegan cream cheese and vegan Hot Italian sausage then topped with buttery Panko breadcrumbs was devoured by all!

I don’t know what else to tell you other than, make it, then kick back and accept the compliments.

Vegan Stuffed Mushroom Dip | I knew this dip was a hit when I set it out as part of our pre-Thanksgiving snack spread and my meat and dairy-loving son declared, "Mom, this dip is insane!" I don't know what else to tell you other than, make it, then kick back and accept the compliments. | thiswifecooks.com

Ingredients for Vegan Stuffed Mushroom Dip

  • olive oil
  • vegan Hot Italian sausage – I use Beyond Meat
  • garlic
  • white mushrooms
  • sea salt
  • ground black pepper
  • vegan cream cheese
  • vegan parmesan cheese
  • unsweetened almond milk
  • vegan butter
  • Panko breadcrumbs
  • Italian flat-leaf parsley

How to Make Vegan Stuffed Mushroom Dip

Preheat oven to 400 degrees F.
 
To a large skillet over medium-high heat, add vegan sausage and cook until browned and heated through.
 
Add garlic, mushrooms, sea salt, and black pepper. Continue cooking 8-10 minutes, until most of the liquid is evaporated.
 
Meanwhile, to a small bowl, add almond milk and 1 1/2 tablespoons melted butter and stir to combine.
 
Add cream cheese, parmesan, and almond milk/butter mixture. Bring to a low boil for 2-3 minutes.
 
Pour into a 1-quart ramekin dish.
 
In a small bowl, combine butter, Panko beadcrumbs, and parsley. Spinkle evenly over dip mixture.
 
Bake 20 minutes, until bubbling and browned around the edges. After baking, allow to stand 10 minutes before serving warm.
 
 

More Mushroom Recipes You’ll Love!

Spinach Mashed Potato Stuffed Mushrooms

Vegan Fettuccine Alfredo with Shiitake Mushrooms

Vegan Smoked Gouda Risotto with Spinach and Mushrooms

Vegan Stuffed Mushroom Dip | I knew this dip was a hit when I set it out as part of our pre-Thanksgiving snack spread and my meat and dairy-loving son declared, "Mom, this dip is insane!" I don't know what else to tell you other than, make it, then kick back and accept the compliments. | thiswifecooks.com

Vegan Stuffed Mushroom Dip

5 from 2 votes
Print Pin Rate
Author: Holly Gray
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Ingredients

  • 1 tablespoon olive oil
  • 8 ounces vegan Hot Italian sausage
  • 2 cloves garlic minced
  • 1 1/2 pounds approximately 5 cups white mushrooms, stems removed, rough chopped
  • 1/2 teaspoon sea salt
  • 1/8 teaspoon ground black pepper
  • 6 ounces vegan cream cheese
  • 1/2 cup vegan parmesan cheese grated
  • 1/4 cup unsweetened almond milk
  • 3 1/2 tablespoons vegan butter melted and divided
  • 1/4 cup Panko breadcrumbs
  • 1/4 cup Italian flat-leaf parsley rough chopped

Instructions

  • Preheat oven to 400 degrees F.
  • To a large skillet over medium-high heat, add vegan sausage and cook until browned and heated through.
  • Add garlic, mushrooms, sea salt, and black pepper. Continue cooking 8-10 minutes, until most of the liquid is evaporated.
  • Meanwhile, to a small bowl, add almond milk and 1 1/2 tablespoons melted butter and stir to combine.
  • Add cream cheese, parmesan, and almond milk/butter mixture. Bring to a low boil for 2-3 minutes.
  • Pour into a 1-quart ramekin dish.
  • In a small bowl, combine butter, Panko beadcrumbs, and parsley. Spinkle evenly over dip mixture.
  • Bake 20 minutes, until bubbling and browned around the edges. After baking, allow to stand 10 minutes before serving warm.
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!
Vegan Stuffed Mushroom Dip | This Stuffed Mushroom appetizer dip, loaded with mushrooms, garlic, vegan cream cheese and vegan Hot Italian sausage then topped with buttery Panko breadcrumbs was devoured by all!
Pin
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159Shares

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Filed Under: Appetizers, Appetizers, Game Day, Holiday, make-ahead, New Year's, Vegan, Vegan Christmas Recipes, Vegan Thanksgiving Recipes, Winter Flavors Tagged With: appetizers

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Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

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