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Home » Popular » Soups, Chilis, & Stews » Lasagna Soup

Lasagna Soup

September 10, 2021Leave a Comment

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Lasagna Soup ~ Enjoy the flavors of a good old-fashioned Italian-style lasagna casserole in an easy-to-make vegan soup! Ready to serve in 30 minutes! via @thiswifecooks

Lasagna Soup ~

Enjoy the flavors of a good old-fashioned Italian-style lasagna casserole in an easy-to-make vegan soup!

Lasagna Soup ~ Enjoy the flavors of a good old-fashioned Italian-style lasagna casserole in an easy-to-make vegan soup! Ready to serve in 30 minutes!

This soup is hearty and quite filling on its own, however, if you are inclined to add a side dish, my recommendation is a simple salad or garlic bread.

Ingredients for Lasagna Soup

You will need:

  • 14 ounces vegan sweet Italian-style sausage
  • 6 ounces vegan ground beef
  • ½ cup yellow onion, diced
  • 1 tablespoon garlic, minced
  • 28 ounces crushed tomatoes
  • 4 cups vegan beef-style broth
  • 8 ounces tomato sauce
  • 1 ½ teaspoons Italian seasoning
  • 10 uncooked lasagna noodles, broken into pieces
  • ½ cup vegan mozzarella cheese, shredded
  • ½ cup parmesan cheese, shredded
  • 2 tablespoons Italian flat-leaf parsley, chopped

Ingredient Notes:

  • For this recipe, I used Beyond Meat’s sweet Italian sausage. They also make a spicy Italian that I think would work well here, too.
  • There are a lot of good brands of plant-based ground beef. My current personal favorites are Impossible and Beyond Meat.
  • For the beef-style broth, Better Than Bouillon’s No-Beef Base is excellent.
  • Both cheeses I used are by Violife.
  • This post is not sponsored. These just happen to be the brands I use and recommend for this recipe.
Lasagna Soup ~ Enjoy the flavors of a good old-fashioned Italian-style lasagna casserole in an easy-to-make vegan soup! Ready to serve in 30 minutes!

How to Make Lasagna Soup

STEP ONE: Into a large soup pot over medium-high heat, crumble the sausage and ground beef. Use a spatula to break up any large pieces.

STEP TWO: Add the onion and cook for 6 minutes, stirring frequently until browned.

STEP THREE: Add the garlic and continue cooking for an additional 1 minute.

STEP FOUR: Add the crushed tomatoes, beef-style broth, tomato sauce, and Italian seasoning.

STEP FIVE: Bring to a boil, then add the lasagna noodles. Reduce the heat to low. Cover and simmer for 20 minutes, until the noodles are softened.

STEP SIX: Ladle into soup bowls. Top with mozzarella, parmesan, and parsley then serve.

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Lasagna Soup ~ Enjoy the flavors of a good old-fashioned Italian-style lasagna casserole in an easy-to-make vegan soup! Ready to serve in 30 minutes!
Lasagna Soup ~ Enjoy the flavors of a good old-fashioned Italian-style lasagna casserole in an easy-to-make vegan soup! Ready to serve in 30 minutes!

Lasagna Soup

Enjoy the flavors of a good old-fashioned Italian-style lasagna casserole in an easy-to-make vegan soup!
5 from 14 votes
Print Pin Rate
Course: Dinner, Soup
Cuisine: American, Italian
Keyword: pasta, soup, vegan, vegetarian
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4
Calories: 874kcal
Author: Holly Gray
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Ingredients

  • 14 ounces vegan sweet Italian-style sausage
  • 6 ounces vegan ground beef
  • ½ cup yellow onion diced
  • 1 tablespoon garlic minced
  • 28 ounces crushed tomatoes
  • 4 cups vegan beef-style broth
  • 8 ounces tomato sauce
  • 1 ½ teaspoons Italian seasoning
  • 10 uncooked lasagna noodles broken into pieces
  • ½ cup vegan mozzarella cheese shredded
  • ½ cup parmesan cheese shredded
  • 2 tablespoons Italian flat-leaf parsley chopped

Instructions

  • Into a large soup pot over medium-high heat, crumble the sausage and ground beef. Use a spatula to break up any large pieces.
  • Add the onion and cook for 6 minutes, stirring frequently until browned.
  • Add the garlic and continue cooking for an additional 1 minute.
  • Add the crushed tomatoes, beef-style broth, tomato sauce, and Italian seasoning.
  • Bring to a boil, then add the lasagna noodles. Reduce the heat to low. Cover and simmer for 20 minutes, until the noodles are softened.
  • Ladle into soup bowls. Top with mozzarella, parmesan, and parsley then serve.

Nutrition

Calories: 874kcal | Carbohydrates: 81g | Protein: 41g | Fat: 43g | Saturated Fat: 16g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 2599mg | Potassium: 1382mg | Fiber: 8g | Sugar: 16g | Vitamin A: 1452IU | Vitamin C: 29mg | Calcium: 293mg | Iron: 7mg
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!
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Filed Under: Comfort Food, Lunch & Dinner, Pasta Night, Soups, Chilis & Stews, Soups, Chilis, & Stews, Vegan Tagged With: comfort food, dairy-free, pasta, soup, vegan, vegetarian

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Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

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