Vegan Tex Mex Dip ~
A classic party dip made with seven layers of dairy-free Tex Mex flavors!
Serve this easy and colorful appetizer dip with corn chips at your next gettogether and watch it disappear!
When it comes to appetizers to please a crowd, you can’t go wrong with the classic combination of chips and dip.
I like this recipe because it comes together in a snap, can be adapted to whatever ingredients you have on hand, and is always a hit.
Perfect as a Game Day snack or party appetizer!
Ingredients for Vegan Tex Mex Dip
You will need:
- 2 (15-ounce) cans vegan refried beans
- 2 cups guacamole
- 12 ounces vegan sour cream
- 1/4 cup scallions, thinly sliced
- 2 cups vegan cheddar cheese, shredded
- 1 1/2 cups salsa
- 1/4 cup black olives, chopped
For this recipe, I like the convenience of using store-bought guacamole and salsa.
How to Make Vegan Tex Mex Dip
STEP ONE: Into a 9×13″ baking dish, spread the refried beans in an even layer.
STEP TWO: Spread the guacamole over the beans.
STEP THREE: Spread the sour cream over the guacamole. The sour cream and guacamole can sometimes tend to blend together at this point. No big deal; its fine.
STEP FOUR: Sprinkle scallions and cheese over the guacamole layer.
STEP FIVE: Spread salsa over the cheese layer.
STEP SIX: Sprinkle with black olives.
STEP SEVEN: Cover and refrigerate the dip until ready to serve.
Storage
This seven-layer dip is best served the same day. However, any leftovers can be stored, covered in the refrigerator, for up to 3 days.
More Party Dip Recipes You’ll Love!
- Chili Dip
- Vegan Stuffed Mushroom Dip
- Tex Mex Spinach Dip
- Vegan Pub Style Beer Cheese Dip
- Baked Black-Eyed Pea Dip
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Vegan Tex Mex Dip
Ingredients
- 2 15-ounce cans vegan refried beans
- 2 cups guacamole
- 12 ounces vegan sour cream
- 1/4 cup scallions thinly sliced
- 2 cups vegan cheddar cheese shredded
- 1 1/2 cups salsa
- 1/4 cup black olives chopped
Instructions
- Into a 9×13″ baking dish, spread the refried beans in an even layer.
- Spread the guacamole over the beans.
- Spread the sour cream over the guacamole.
- Sprinkle with scallions and cheese.
- Spread salsa over the cheese.
- Sprinkle with black olives.
- Refrigerate until ready to serve.
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