Cheesesteak Sloppy Joes

Cheesesteak Sloppy Joes ~

An easy, budget-friendly weeknight meal you can whip in 20 minutes or less!

This vegan version of the ‘poor man’s cheesesteak,’ is made by combining plant-based ground beef with fresh peppers and onions.

A simple homemade sauce adds the savory flavor you know and love while dairy-free provolone cheese adds the… well, it adds the cheesiness.

The whole meal comes together in minutes, leaving you to sit back, relax, and accept the compliments as your family stuffs their faces with the deliciousness you just made for them.

That’s how it went down in my house anyway.

These cheese-steak-style sloppy joes have quickly become a family favorite! My husband loved them so much he ate two generously sized sandwiches all by himself!

For a more traditional style sandwich, try my old-school Vegan Sloppy Joes. They have been on regular rotation in this house for years!

Ingredients for Cheesesteak Sloppy Joes

You will need:

• 16 ounces vegan ground beef
• 1/2 cup green bell pepper, chopped
• 1/2 cup yellow onion chopped
• 2 tablespoons ketchup
• 2 tablespoons vegan Worcestershire sauce
• 2 teaspoons taco seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 teaspoon cornstarch
• 1/2 cup vegan beef-style broth
• 1 1/2 cups vegan provolone cheese, grated

How to Make Cheesesteak Sloppy Joes

STEP ONE: Into a large skillet over medium-high heat, crumble the vegan ground beef, using a spatula to break up any large clumps.

STEP TWO: When the ground beef begins to release its juices, add the bell pepper and onion. Cook for 6 minutes, stirring frequently until the meat is browned.

STEP THREE: Add the ketchup, Worcestershire sauce, taco seasoning, salt, and pepper. Stir to combine.

STEP FOUR: In a small bowl, whisk together the cornstarch and beef-style broth. Pour the mixture into the pan and continue cooking for 3 minutes, until thickened slightly.

STEP FIVE: Remove the skillet from the heat then stir in the grated provolone cheese.

STEP SIX: Pile the sloppy joe mixture onto toasted buns and serve hot.

More Sandwich Night Recipes You’ll Love!

• Blackened Seitan Philly Cheesesteak
• Juicy Lucy Burger
• Vegan Italian Sausage Burgers
• German-Style Carrot Dogs
• Vegan Crab Melts

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Cheesesteak Sloppy Joes

A crowd-pleasing, plant-based version of the 'poor man's cheesesteak!'

5 from 10 votes

Print Pin Rate

Course: Dinner, Lunch

Cuisine: American

Keyword: 30 minutes or less, burgers, dairy free, quick and easy, sandwiches, vegan, vegetarian

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 4

Calories: 357kcal

Author: Holly Gray

Cook ModePrevent your screen from going dark

Ingredients

• 16 ounces vegan ground beef
• 1/2 cup green bell pepper chopped
• 1/2 cup yellow onion chopped
• 2 tablespoons ketchup
• 2 tablespoons vegan Worcestershire sauce
• 2 teaspoons taco seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 teaspoon cornstarch
• 1/2 cup vegan beef-style broth
• 1 1/2 cups vegan provolone cheese grated

Instructions

• Into a large skillet over medium-high heat, crumble the vegan ground beef, using a spatula to break up any large clumps.
• When the ground beef begins to release its juices, add the bell pepper and onion. Cook for 6 minutes, stirring frequently until the meat is browned.
• Add the ketchup, Worcestershire sauce, taco seasoning, salt, and pepper. Stir to combine.
• In a small bowl, whisk together the cornstarch and beef-style broth. Pour the mixture into the pan and continue cooking for 3 minutes, until thickened slightly.
• Remove the skillet from the heat then stir in the grated provolone cheese.
• Pile the sloppy joe mixture onto toasted buns and serve hot.

Nutrition

Calories: 357kcal | Carbohydrates: 16g | Protein: 24g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 914mg | Potassium: 490mg | Fiber: 2g | Sugar: 3g | Vitamin A: 182IU | Vitamin C: 16mg | Calcium: 56mg | Iron: 4mg

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