Vegan Ranch Dressing ~
Six simple ingredients and all the classic ranch flavor you love in an easy to make dairy-free dressing or dip.
Get ready to ditch the store-bought dressing for good!
I’m all for indulging here and there but there has to be some balance, right?
We frequently have raw vegetables or olives as a dinner appetizer.
Sometimes I serve them with hummus but this time, I decided to go with a ranch dip.
I had forgotten how much I love a good ranch dip!
Whipping up your own dressing takes practically no time at all and you can just make however much you actually need.
And, this recipe is vegan so you can feel good about cutting out dairy, which is always a good thing.
Why You Will Love This Ranch Dressing Recipe:
- only six ingredients
- easy to make
- dairy-free
- gluten-free
- plant-based
- vegan
- can be served as a dressing or dip
- fresh beats store-bought any day!
Ingredients for Vegan Ranch Dressing:
- 1/2 cup vegan mayonnaise
- 1/4 cup oat milk, or other mild-flavored plant milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried dill
- 1/4 teaspoon ground black pepper
- 1 teaspoon dried parsley
How to make Vegan Ranch Dressing:
Enjoy!
More Easy Salad Dressing and Dip Recipes:
Tahini Ginger Dressing – This recipe also doubles as a tasty stir-fry sauce!
Vegan Russian Dressing – Super easy to throw together and absolutely perfect for sandwiches.
Vegan Dill Yogurt Dressing – Just 4 ingredients and ready in minutes!
5-ingredient Vegan Tzatziki Sauce – Use this as a dip for adding a Mediterrranean flair to fresh vegetables and pita bread, as a condiment to your sandwiches and wraps, and drizzled over falafel, kabobs, burgers, and even as a dressing for salads.
Vegan Ranch Dressing
Ingredients
- 1/2 cup vegan mayonnaise
- 1/4 cup oat milk, or other mild-flavored plant milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried dill
- 1/4 teaspoon ground black pepper
- 1 teaspoon dried parsley
Instructions
- Place all ingredients in a small mixing bowl. Stir until well combined.
- Cover and refrigerate 1 hour.
- Serve chilled
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