• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

This Wife Cooks™

  • About
    • Contact
    • Instagram
    • Work With Me
    • JOIN MY NEWSLETTER
  • Holidays
    • Vegan Thanksgiving Recipes
    • Vegan Christmas Recipes
    • New Year’s
    • St. Patrick’s Day
    • Easter
    • Cinco de Mayo
    • 4th of July
    • Oktoberfest
    • Halloween
    • Game Day
    • Happy Birthday
  • Collections
    • Appetizers
    • Breakfast & Brunch
    • Dessert
    • Lunch & Dinner
    • Side Dishes
    • Snacks
  • Popular
    • Breads
    • Casseroles & Comfort Food
    • Cookies & Cakes
    • Dressings & Dips
    • Kid Favorites
    • Pasta
    • Rice & Grains
    • Soups, Chilis, & Stews
    • Salads
    • Sandwiches, Tacos, & Burgers
    • Baking
    • Vegan
    • Vegetarian
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
Home » Popular » Breakfast & Brunch » Roasted Sweet Potato Hash

Roasted Sweet Potato Hash

December 4, 202010 Comments

Pin
Share
Tweet
466Shares
View Recipe
Cubed sweet potatoes tossed with red onion, smoked paprika, and simple seasonings then roasted in the oven for about 45 minutes. This sheet pan recipe is super easy and perfect for brunch or breakfast-for-dinner night! via @thiswifecooks

Roasted Sweet Potato Hash ~

Cubed sweet potatoes tossed with red onion, smoked paprika, and simple seasonings then roasted in the oven for about 45 minutes.

This sheet pan recipe is super easy and perfect for brunch or breakfast-for-dinner night!

Cubed sweet potatoes tossed with red onion, smoked paprika, and simple seasonings then roasted in the oven for about 45 minutes. This sheet pan recipe is super easy and perfect for brunch or breakfast-for-dinner night!

You can even save on prep time by using pre-cubed sweet potatoes. I had a 2-pound package of already-peeled and cut sweet potatoes leftover from when I bought way too many ingredients for Thanksgiving.

I went a little overboard with the food shopping this year.

Every year, actually.

Specifically with potatoes and cranberries.

It’s like my dad always said though, “Better to have too much than not enough.”

There’s some wisdom there, I think.

Cubed sweet potatoes tossed with red onion, smoked paprika, and simple seasonings then roasted in the oven for about 45 minutes. This sheet pan recipe is super easy and perfect for brunch or breakfast-for-dinner night!

What to serve with Sweet Potato Hash:

  • Tofu and Broccoli Frittata – a savory dish that contrasts nicely with the smoky sweetness of these sweet potatoes.
  • Pretzel Roll Strata – a hearty dish that pairs best with a simple and sweeter side.
  • Vegan Tofu Benedict Florentine made with homemade Easy Vegan Hollandaise Sauce is a delicious classic brunch dish that would go well with roasted sweet potatoes.

Cubed sweet potatoes tossed with red onion, smoked paprika, and simple seasonings then roasted in the oven for about 45 minutes. This sheet pan recipe is super easy and perfect for brunch or breakfast-for-dinner night!

Feeding a crowd?

This recipe can easily be doubled or tripled to feed a large group.

Ingredients for Roasted Sweet Potato Hash:

  • 2 pounds sweet potatoes – can be skinned or not depending on personal preference
  • 1/3 cup olive oil 
  • 1/2 cup red onion – yellow will also work
  • 1 teaspoon sea salt
  • 1/2 teapoon ground black pepper
  • 1/2 teaspoon smoked paprika – regular paprika will not be the same
  • 1/4 teaspoon garlic powder

How to make Roasted Sweet Potato Hash:

STEP ONE: Preheat oven to 425 degrees F.

STEP TWO: Combine potatoes and onion. Into a large mixing bowl, add sweet potatoes and red onion.

STEP THREE: Add olive oil then toss to coat.

STEP FOUR: Add seasonings. Add sea salt, ground black pepper, smoked paprika, and garlic powder. Toss again to distribute seasonings.

STEP FIVE: Onto a prepared sheet pan, spread the sweet potatoes in an even layer.

STEP SIX: Roast 45 minutes, stirring every 15 minutes then serve hot.

Enjoy!
Holly signature

More Sweet Potato Recipes You’ll Love!

  • Roasted Sweet Potato, Black Bean, and Lime Rice Bowls
  • Stuffed Sweet Potatoes
  • Roasted Sweet Potatoes
  • Holiday Roasted Sweet Potatoes

Follow This Wife Cooks on Instagram | Facebook | Pinterest

Cubed sweet potatoes tossed with red onion, smoked paprika, and simple seasonings then roasted in the oven for about 45 minutes. This sheet pan recipe is super easy and perfect for brunch or breakfast-for-dinner night!

Roasted Sweet Potato Hash

Super easy and perfect for brunch or breakfast-for-dinner night!
5 from 12 votes
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: brunch, side dish
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 4
Calories: 356kcal
Author: Holly Gray
Prevent your screen from going dark

Ingredients

  • 2 pounds sweet potatoes cut into 1-inch cubes
  • 1/3 cup olive oil
  • 1/2 cup red onion diced
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder

Instructions

  • Preheat oven to 425 degrees F.
  • Into a large mixing bowl, add sweet potatoes and red onion.
  • Add olive oil then toss to coat.
  • Add sea salt, ground black pepper, smoked paprika, and garlic powder. Toss again to distribute seasonings.
  • Onto a prepared sheet pan, spread the sweet potatoes in an even layer.
  • Roast 45 minutes, stirring every 15 minutes.
  • Serve hot.

Nutrition

Calories: 356kcal | Carbohydrates: 46g | Protein: 4g | Fat: 18g | Saturated Fat: 3g | Sodium: 707mg | Potassium: 764mg | Fiber: 7g | Sugar: 10g | Vitamin A: 32299IU | Vitamin C: 5mg | Calcium: 68mg | Iron: 2mg
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!

Cubed sweet potatoes tossed with red onion, smoked paprika, and simple seasonings then roasted in the oven for about 45 minutes. This sheet pan recipe is super easy and perfect for brunch or breakfast-for-dinner night!

Pin
Share
Tweet
466Shares

Related Posts:

  • Hash Brown Casserole
    Hash Brown Casserole
  • Leftover Mashed Potato Focaccia
    Leftover Mashed Potato Focaccia
  • Vegan Breakfast Casserole
    Vegan Breakfast Casserole

Join My Newsletter

Signup to get all my latest recipes delivered right to your inbox every week!

You have Successfully Subscribed!

Filed Under: Breakfast & Brunch, Breakfast & Brunch, Comfort Food, Side Dishes, Vegan Tagged With: dairy-free, gluten-free, potatoes, sheet pan, vegan

Previous Post: « Cherry Snowball Cookies
Next Post: Brussels Sprouts with Toasted Bread Crumbs »

Reader Interactions

Comments

  1. Tavo

    August 28, 2021 at 2:16 pm

    5 stars
    Oh my God! The flavors were glorious! We loved this dish! Thank you so much!

    Reply
  2. Kayla DiMaggio

    August 28, 2021 at 3:05 pm

    5 stars
    We love sweet potatoes in our house! This has was so delicious and I loved how crispy the potatoes got!

    Reply
  3. Aimee R

    August 28, 2021 at 3:43 pm

    5 stars
    Smoked paprika and sweet potato are a match made in heaven. Can’t get enough of it!

    Reply
  4. Emily

    August 28, 2021 at 4:57 pm

    5 stars
    We love sweet potatoes and can’t get enough of this recipe! Thank you for sharing!

    Reply
  5. Chrissaysnature

    August 28, 2021 at 5:39 pm

    5 stars
    I love this recipe! It is so simple, easy to make, and always turns out so good! Thank you!

    Reply
  6. Anaiah

    August 29, 2021 at 4:23 am

    5 stars
    This roasted sweet potato hash is perfect for breakfast! I love putting it in my breakfast tacos or as a side with my tofu scramble. So yummy! My toddler eats it as is since they’re in perfect baby bite sized pieces.

    Reply
  7. Lucy

    August 29, 2021 at 7:15 am

    5 stars
    This is such an easy but filling and delicious meal. Sweet potatoes are my favourite and these were flavoured perfectly. Thank you.

    Reply
  8. Joshua

    August 29, 2021 at 7:41 am

    5 stars
    Roasted sweet potatoes for breakfast is always a great idea! I am looking forward to trying this with your vegan tofu Benedict Florentine. They sound amazing together!

    Reply
  9. Julia

    August 29, 2021 at 8:17 am

    5 stars
    I’ve not tried sweet potatoes cooked this way before so making this sweet potato hash was a bit of a revelation. So, many great flavours make even more delicious with the spices. This was so good! This is going to become a regular, thnk you.

    Reply
  10. Shelby

    November 21, 2022 at 11:05 pm

    5 stars
    This is one of my favorites to have on the table! This hash is delicious.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome!

Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

Here, you will find everything from quick and easy dinners to comfort food classics and holiday favorites.

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Join My Newsletter

Signup to get all my latest recipes delivered right to your inbox every week!

You have Successfully Subscribed!

Recent Posts

  • Baked Broccoli Cheese Balls
  • White Bean Stew
  • Noodles Romanoff
  • Taco Soup

Footer

This Wife Cooks press

Copyright © 2023 thiswifecooks.com. All rights reserved. Privacy Policy .

This Wife Cooks™Logo Header Menu
  • #760 (no title)
    • Contact
    • Work With Me
  • Holiday
  • Collections
    • Appetizers
    • Breakfast & Brunch
    • Dessert
    • Lunch & Dinner
    • Side Dishes
  • Popular