Roasted Sweet Potato Hash

Roasted Sweet Potato Hash ~

Cubed sweet potatoes tossed with red onion, smoked paprika, and simple seasonings then roasted in the oven for about 45 minutes.

This sheet pan recipe is super easy and perfect for brunch or breakfast-for-dinner night!

You can even save on prep time by using pre-cubed sweet potatoes. I had a 2-pound package of already-peeled and cut sweet potatoes leftover from when I bought way too many ingredients for Thanksgiving.

I went a little overboard with the food shopping this year.

Every year, actually.

Specifically with potatoes and cranberries.

It’s like my dad always said though, “Better to have too much than not enough.”

There’s some wisdom there, I think.

What to serve with Sweet Potato Hash:

• Tofu and Broccoli Frittata – a savory dish that contrasts nicely with the smoky sweetness of these sweet potatoes.
• Pretzel Roll Strata – a hearty dish that pairs best with a simple and sweeter side.
• Vegan Tofu Benedict Florentine made with homemade Easy Vegan Hollandaise Sauce is a delicious classic brunch dish that would go well with roasted sweet potatoes.

Feeding a crowd?

This recipe can easily be doubled or tripled to feed a large group.

Ingredients for Roasted Sweet Potato Hash:

• 2 pounds sweet potatoes – can be skinned or not depending on personal preference
• 1/3 cup olive oil 
• 1/2 cup red onion – yellow will also work
• 1 teaspoon sea salt
• 1/2 teapoon ground black pepper
• 1/2 teaspoon smoked paprika – regular paprika will not be the same
• 1/4 teaspoon garlic powder

How to make Roasted Sweet Potato Hash:

STEP ONE: Preheat oven to 425 degrees F.

STEP TWO: Combine potatoes and onion. Into a large mixing bowl, add sweet potatoes and red onion.

STEP THREE: Add olive oil then toss to coat.

STEP FOUR: Add seasonings. Add sea salt, ground black pepper, smoked paprika, and garlic powder. Toss again to distribute seasonings.

STEP FIVE: Onto a prepared sheet pan, spread the sweet potatoes in an even layer.

STEP SIX: Roast 45 minutes, stirring every 15 minutes then serve hot.

Enjoy!

More Sweet Potato Recipes You’ll Love!

• Roasted Sweet Potato, Black Bean, and Lime Rice Bowls
• Stuffed Sweet Potatoes
• Roasted Sweet Potatoes
• Holiday Roasted Sweet Potatoes

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Roasted Sweet Potato Hash

Super easy and perfect for brunch or breakfast-for-dinner night!

5 from 19 votes

Print Pin Rate

Course: Side Dish

Cuisine: American

Keyword: brunch, side dish

Prep Time: 5 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 50 minutes minutes

Servings: 4

Calories: 356kcal

Author: Holly Gray

Cook ModePrevent your screen from going dark

Ingredients

• 2 pounds sweet potatoes cut into 1-inch cubes
• 1/3 cup olive oil
• 1/2 cup red onion diced
• 1 teaspoon sea salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon garlic powder

Instructions

• Preheat oven to 425 degrees F.
• Into a large mixing bowl, add sweet potatoes and red onion.
• Add olive oil then toss to coat.
• Add sea salt, ground black pepper, smoked paprika, and garlic powder. Toss again to distribute seasonings.
• Onto a prepared sheet pan, spread the sweet potatoes in an even layer.
• Roast 45 minutes, stirring every 15 minutes.
• Serve hot.

Nutrition

Calories: 356kcal | Carbohydrates: 46g | Protein: 4g | Fat: 18g | Saturated Fat: 3g | Sodium: 707mg | Potassium: 764mg | Fiber: 7g | Sugar: 10g | Vitamin A: 32299IU | Vitamin C: 5mg | Calcium: 68mg | Iron: 2mg

Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!

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