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Home » Holiday » Holiday Roasted Sweet Potatoes

Holiday Roasted Sweet Potatoes

November 28, 20183 Comments

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Holiday Roasted Sweet Potatoes | The irresistible flavor combination of sweet potatoes, garlic, herbs, parmesan make these potatoes perfect for the holiday table! via @thiswifecooksHoliday Roasted Sweet Potatoes | The irresistible flavor combination of sweet potatoes, garlic, herbs, parmesan make these potatoes perfect for the holiday table! via @thiswifecooks

Holiday Roasted Sweet Potatoes

The sweet potatoes of my childhood Thanksgivings were of the traditional Southern-style casserole variety which meant loads of sugar, butter, and, of course, marshmallows. I’m not knocking it but my tastes lean more towards savory these days.

Which brings me to these roasted sweet potatoes…. I wanted sweet potatoes on the table but in a way that was a little different (we already had mashed potatoes and I wanted a different consistency).

So, I tried roasting the potatoes for the first time this year on Thanksgiving and they ended up being one of my favorite sides.

And this Vegan Stuffed Mushroom Dip was easily the most popular appetizer!

Both will definitely be back next year!

Note: For this recipe, I prefer the parmesan finely grated. However, the only vegan parmesan I could find was in long shreds. Easy fix though; I just threw it in a mini chopper and pulsed it a few times.

Holiday Roasted Sweet Potatoes | The irresistible flavor combination of sweet potatoes, garlic, herbs, parmesan make these potatoes perfect for the holiday table! | thiswifecooks.com

Ingredients for Holiday Roasted Sweet Potatoes:

  • sweet potatoes
  • olive oil
  • garlic
  • dried thyme leaves
  • Italian flat-leaf parsley
  • vegan parmesan cheese

How to make Holiday Roasted Sweet Potatoes:

Preheat oven to 400 degrees F.
To a large bowl, add sweet potatoes. Into a small bowl, add olive oil, garlic, and thyme. Mix together and then pour over sweet potatoes; toss to coat.
Onto a parchment lined baking sheet, arrange sweet potatoes in an even layer. Roast 20-30 minutes, or until fork tender, stirring halfway through.
When the potatoes are out of the oven, sprinkle with parmesan and parsley.
Serve warm.
Cheers!
More holiday recipes:
Vegan Thanksgiving Wellington – I first served made wellington at Thanksgiving back in 2015 and it has become a staple of our Thanksgiving meal ever since.
Vegan Thanksgiving Pumpkin Pie – Rich, creamy, and loaded with cinnamon, nutmeg, ginger, and cloves; the classic spices of the season, this easy and comforting pie continues to be a family favorite year after year.
Holiday Roasted Sweet Potatoes | The irresistible flavor combination of sweet potatoes, garlic, herbs, parmesan make these potatoes perfect for the holiday table! | thiswifecooks.com

Holiday Roasted Sweet Potatoes

The irresistible flavor combination of sweet potatoes, garlic, herbs, parmesan make these potatoes perfect for the holiday table!
5 from 1 vote
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Author: Holly Gray
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Ingredients

  • 5 pounds sweet potatoes cut into 1" cubes
  • 1/3 cup + 1 tablespoon olive oil
  • 4 cloves garlic minced
  • 1 tablespoon dried thyme leaves
  • 3 tablespoons Italian flat-leaf parsley chopped
  • 2/3 cups vegan parmesan cheese

Instructions

  • Preheat oven to 400 degrees F.
  • To a large bowl, add sweet potatoes. Into a small bowl, add olive oil, garlic, and thyme. Mix together and then pour over sweet potatoes; toss to coat.
  • Onto a parchment lined baking sheet, arrange sweet potatoes in an even layer. Roast 20-30 minutes, or until fork tender, stirring halfway through.
  • When the potatoes are out of the oven, sprinkle with parmesan and parsley.
  • Serve warm.
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!

 

 

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Filed Under: Autumn Flavors, Comfort Food, Holiday, Holiday Favorites, Side Dishes, Vegan, Vegan Thanksgiving Recipes, Winter Flavors Tagged With: Christmas, holiday, potatoes, Thanksgiving, vegan

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Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

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