Easy Vegan Hollandaise Sauce

Easy Vegan Hollandaise Sauce

Rich, creamy, and so very easy!!

The classic hollandaise sauce gets a vegan upgrade and the flavor is exactly what you remember of the egg-based version.

Perfect for brunch or a breakfast-for-dinner night, this sauce that can be whipped up in no time adds a decadent touch to all sorts of dishes.

Trust me, you’re going to want to drizzle this over roasted asparagus, spoon it over tofu Benedict, and even use it as a sauce for breakfast enchiladas and tacos.

Ingredients for Easy Vegan Hollandaise Sauce: 

• vegan mayonnaise
• vegan butter
• lemon juice
• cayenne pepper sauce – I use Frank’s Red Hot
• ground turmeric
• ground black pepper

How to make Easy Vegan Hollandaise Sauce:

To a small saucepan over medium heat, add all ingredients.

Cook, stirring frequently until heated through; do not boil.

That’s it!

Cheers!

For the perfect recipe to pair with this versatile hollandaise sauce, try this:

Vegan Tofu Benedict Florentine – This dish will seriously up your vegan brunch game or take your breakfast-for-dinner night to a whole other level.

Vegan Tofu Benedict Florentine with Hollandaise Sauce

More crowd-pleasing brunch recipes:

Easy Vegan Chilled Asparagus Soup – The vibrant color and unique flavor of asparagus make for a pretty and flavorful presentation as an appetizer at brunch with Vegan Tofu Benedict Florentine and this soup also pairs well as a light accompaniment to simple sandwiches or salads.

Chilled Asparagus Soup

Vegan Spinach Noodle Kugel – A simple but classic comfort food dish that is perfect for brunch or the holiday table.

Vegan Spinach Noodle Kugel

Saturday Morning Tofu Scramble – This scramble is quick and easy to whip up and easy to customize with a variety of suggested spices and vegetable add-ins.

Saturday Morning Tofu Scramble

Easy Vegan Hollandaise Sauce

The classic hollandaise sauce has gone vegan and the flavor is exactly what you remember of the egg-based version!

5 from 1 vote

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Cook Time: 5 minutes

Author: Holly

Ingredients

• 1 cup vegan mayonnaise
• 3 tablespoons vegan butter melted
• 1 teaspoon lemon juice
• 1 teaspoon cayenne pepper sauce
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon ground black pepper

Instructions

• To a small saucepan over medium heat, add all ingredients. Cook until heated through; do not boil.

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