Easy Vegan Hollandaise Sauce ~
Rich, creamy, and so very easy!!
The classic hollandaise sauce gets a vegan upgrade and the flavor is exactly what you remember of the egg-based version!
Perfect for brunch or a breakfast-for-dinner night, this sauce that can be whipped up in no time adds a decadent touch to all sorts of dishes.
Trust me, you’re going to want to drizzle this over roasted asparagus, spoon it over tofu Benedict, and even use it as a sauce for breakfast enchiladas and tacos.
Ingredients for Easy Vegan Hollandaise Sauce:
You will need:
- 1 cup vegan mayonnaise
- 3 tablespoons vegan butter
- 1 teaspoon lemon juice
- 1 teaspoon cayenne pepper sauce – I use Frank’s Red Hot brand
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon ground black pepper
How to Make Easy Vegan Hollandaise Sauce:
STEP ONE: To a small saucepan over medium heat, add all ingredients.
STEP TWO: Cook, stirring frequently until heated through; do not boil.
That’s it! Your vegan hollandaise sauce is ready to serve!
Enjoy!
What to Serve With Hollandaise Sauce:
- Vegan Tofu Benedict Florentine – This dish will seriously up your vegan brunch game or take your breakfast-for-dinner night to a whole other level.
More Crowd-Pleasing Brunch Recipes You’ll Love!
- Easy Vegan Chilled Asparagus Soup – The vibrant color and unique flavor of asparagus make for a pretty and flavorful presentation as an appetizer at brunch with Vegan Tofu Benedict Florentine and this soup also pairs well as a light accompaniment to simple sandwiches or salads.
- Vegan Spinach Noodle Kugel – A simple but classic comfort food dish that is perfect for brunch or the holiday table.
- Saturday Morning Tofu Scramble– This scramble is quick and easy to whip up and easy to customize with a variety of suggested spices and vegetable add-ins.
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Easy Vegan Hollandaise Sauce
The classic hollandaise sauce has gone vegan and the flavor is exactly what you remember of the egg-based version!
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Servings: 4
Calories: 423kcal
Ingredients
- 1 cup vegan mayonnaise
- 3 tablespoons vegan butter melted
- 1 teaspoon lemon juice
- 1 teaspoon cayenne pepper sauce
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon ground black pepper
Instructions
- To a small saucepan over medium heat, add all ingredients. Cook until heated through; do not boil. Serve warm.
Nutrition
Calories: 423kcal | Carbohydrates: 4g | Protein: 1g | Fat: 43g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 414mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 403IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!
Beth Godbee
Yum — looks delicious.
Courtney Ransom
I’m so sad I didn’t see this over the holidays. Better late than never?!
thiswifecooks
Absolutely! 🙂
Amy
I need to try this. I’ve never had Hollandaise sauce.
thiswifecooks
Oh, then you definitely need to try it! Brunch will never be the same! 🙂
Tania | Fit Foodie Nutter
Such a great recipe, thank you so much! It’ll be a great one for brunch muffins too!
Cathy Harrison
What is cayenne pepper sauce?
thiswifecooks
Cayenne pepper sauce is a spicy condiment that can be easily found in the dressings/sauces area of supermarkets. There are several brands available. I like Frank’s Red Hot.
Michelle
I made this and put too much on my eggs Michelle but then I mixed it IN the recipe and it made it DELICIOUS! the one dish I didn’t have to add extra salt!
(eggs Michelle: crumbled, drained firm tofu with spices, fried, with a bag of frozen spinach mixed with a whole onion, sauteed and three cloves of garlic, minced. Add the sauce to bring it together and serve on top of a toasted English muffin)
thiswifecooks
Yum! Sounds like a perfect breakfast to me!😍
Janie
Which brand of vegan mayo do you use?
thiswifecooks
Vegenaise and Hellmann’s Vegan are my current favorites. I’ve used both for this recipe and there was no difference. 🙂
Kim
Very easy to make and a nice quick addition to brunch. Might try it with a little less mayo and sub vegan sour cream and see how that tastes.
Thanks for the recipe!
thiswifecooks
I’m so glad you enjoyed it! 🙂
thiswifecooks
Quantities are listed on the printable recipe card at the end of the post. 🙂
CameHerelookingForARecipe
Apologies, I hadn’t scrolled right down, my bad. Made it tonight with some asparagus and green beans. Very nice indeed, thank you🙂
thiswifecooks
Thank you so much! I’m glad you enjoyed the sauce. 🙂
Carmen
Loved this easy and tasty recipe I had some black salt (the one that smells like sulfur) and added a punch to this. It gave it a slightly eggy taste. I’m going to use this recipe as a substitute for the eggs used in a potato salad for a vegan version.
thiswifecooks
Hi Carmen ~ Thank you so much! I like your addition of black salt! 🙂
Chrissy
So delicious! Thank you for sharing!!
thiswifecooks
Thank you! I’m glad you enjoyed the sauce!😊