Easy Vegan Hollandaise Sauce
Rich, creamy, and so very easy!!
The classic hollandaise sauce gets a vegan upgrade and the flavor is exactly what you remember of the egg-based version.
Perfect for brunch or a breakfast-for-dinner night, this sauce that can be whipped up in no time adds a decadent touch to all sorts of dishes.
Trust me, you’re going to want to drizzle this over roasted asparagus, spoon it over tofu Benedict, and even use it as a sauce for breakfast enchiladas and tacos.
Ingredients for Easy Vegan Hollandaise Sauce:
- vegan mayonnaise
- vegan butter
- lemon juice
- cayenne pepper sauce – I use Frank’s Red Hot
- ground turmeric
- ground black pepper
How to make Easy Vegan Hollandaise Sauce:
To a small saucepan over medium heat, add all ingredients.
Cook, stirring frequently until heated through; do not boil.
That’s it!
Cheers!
For the perfect recipe to pair with this versatile hollandaise sauce, try this:
Vegan Tofu Benedict Florentine – This dish will seriously up your vegan brunch game or take your breakfast-for-dinner night to a whole other level.
Vegan Tofu Benedict Florentine with Hollandaise Sauce
More crowd-pleasing brunch recipes:
Easy Vegan Chilled Asparagus Soup – The vibrant color and unique flavor of asparagus make for a pretty and flavorful presentation as an appetizer at brunch with Vegan Tofu Benedict Florentine and this soup also pairs well as a light accompaniment to simple sandwiches or salads.
Chilled Asparagus Soup
Vegan Spinach Noodle Kugel – A simple but classic comfort food dish that is perfect for brunch or the holiday table.
Vegan Spinach Noodle Kugel
Saturday Morning Tofu Scramble – This scramble is quick and easy to whip up and easy to customize with a variety of suggested spices and vegetable add-ins.
Saturday Morning Tofu Scramble
Easy Vegan Hollandaise Sauce
Ingredients
- 1 cup vegan mayonnaise
- 3 tablespoons vegan butter melted
- 1 teaspoon lemon juice
- 1 teaspoon cayenne pepper sauce
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon ground black pepper
Instructions
- To a small saucepan over medium heat, add all ingredients. Cook until heated through; do not boil.
Beth Godbee
Yum — looks delicious.
Courtney Ransom
I’m so sad I didn’t see this over the holidays. Better late than never?!
thiswifecooks
Absolutely! 🙂
Amy
I need to try this. I’ve never had Hollandaise sauce.
thiswifecooks
Oh, then you definitely need to try it! Brunch will never be the same! 🙂
Tania | Fit Foodie Nutter
Such a great recipe, thank you so much! It’ll be a great one for brunch muffins too!
Cathy Harrison
What is cayenne pepper sauce?
thiswifecooks
Cayenne pepper sauce is a spicy condiment that can be easily found in the dressings/sauces area of supermarkets. There are several brands available. I like Frank’s Red Hot.
Janie
Which brand of vegan mayo do you use?
thiswifecooks
Vegenaise and Hellmann’s Vegan are my current favorites. I’ve used both for this recipe and there was no difference. 🙂
Kim
Very easy to make and a nice quick addition to brunch. Might try it with a little less mayo and sub vegan sour cream and see how that tastes.
Thanks for the recipe!
thiswifecooks
I’m so glad you enjoyed it! 🙂
CameHerelookingForARecipe
Quantities would be very useful. This is not a recipe, it’s just a list of ingredients.
thiswifecooks
Quantities are listed on the printable recipe card at the end of the post. 🙂
CameHerelookingForARecipe
Apologies, I hadn’t scrolled right down, my bad. Made it tonight with some asparagus and green beans. Very nice indeed, thank you🙂
thiswifecooks
Thank you so much! I’m glad you enjoyed the sauce. 🙂