• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

This Wife Cooks™

  • About
    • Contact
    • Instagram
    • Work With Me
    • JOIN MY NEWSLETTER
  • Holidays
    • Vegan Thanksgiving Recipes
    • Vegan Christmas Recipes
    • New Year’s
    • St. Patrick’s Day
    • Easter
    • Cinco de Mayo
    • 4th of July
    • Oktoberfest
    • Halloween
    • Game Day
    • Happy Birthday
  • Collections
    • Appetizers
    • Breakfast & Brunch
    • Dessert
    • Lunch & Dinner
    • Side Dishes
    • Snacks
  • Popular
    • Breads
    • Casseroles & Comfort Food
    • Cookies & Cakes
    • Dressings & Dips
    • Kid Favorites
    • Pasta
    • Rice & Grains
    • Soups, Chilis, & Stews
    • Salads
    • Sandwiches, Tacos, & Burgers
    • Baking
    • Vegan
    • Vegetarian
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
Home » Meals » Breakfast & Brunch » Oven Hash Browns

Oven Hash Browns

February 22, 20237 Comments

Pin
Share
Tweet
24Shares
View Recipe
Oven Hash Browns ~ The best way to get evenly cooked and perfectly crispy hash browns is to get them off the stove and into the oven! via @thiswifecooks

Oven Hash Browns ~

The easiest way to get perfect hash browns every time!

Oven Hash Browns ~ The best way to get evenly cooked and perfectly crispy hash browns is to get them off the stove and into the oven!

Sheet Pan Hash Browns Recipe

I like this recipe because it makes cooking a bag of frozen hash browns a snap.

I’ve always enjoyed the convenience of prepackaged hash browns. However, my track record of success with cooking them in a skillet on the stove has been mediocre at best. I constantly struggled with getting them cooked evenly; there would always be a few undercooked areas, usually right next to the extra crisp pieces. And as anyone who has ever prepared shredded hash browns knows, there is a fine line between crispy and burnt.

The best way to get evenly cooked and perfectly crispy hash browns every time is simply to get them off the stovetop and into the oven.

Oven Hash Browns ~ The best way to get evenly cooked and perfectly crispy hash browns is to get them off the stove and into the oven!

Quick Tip for Success

  • For best results, line your baking sheet with parchment paper. My experience has been that hash browns will stick to aluminum foil. And silicone baking mats, while economical to use, will not yield the same crispy potatoes we’re after in this recipe.

Ingredients for Oven Hash Browns

You will need:

  • 20 ounces frozen hash browns, shredded
  • 3 tablespoons vegan butter, melted
  • 1/4 cup yellow onion, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder

How to Cook Hash Browns in the Oven

STEP ONE: Preheat the oven to 400°F. Line a half-sheet baking pan with parchment paper.

STEP TWO: Into a large bowl, add the frozen hash browns and onions. Drizzle with butter and toss to coat.

STEP THREE: In a small bowl, combine the salt, black pepper, and garlic powder. Sprinkle over the hash browns and toss again to evenly distribute the seasonings.

STEP FOUR: Transfer to the prepared baking sheet and spread into an even layer.

STEP FIVE: Bake for 45 minutes, or until hashbrowns reach your desired level of crispness. Serve hot.

Oven Hash Browns ~ The best way to get evenly cooked and perfectly crispy hash browns is to get them off the stove and into the oven!

More Breakfast Recipes You’ll Love!

  • Breakfast Potatoes
  • Hash Brown Casserole
  • Vegan Breakfast Casserole
  • Roasted Sweet Potato Hash
  • Vegan Sausage Gravy

Follow This Wife Cooks on Instagram | Facebook | Pinterest

Oven Hash Browns ~ The best way to get evenly cooked and perfectly crispy hash browns is to get them off the stove and into the oven!
Oven Hash Browns ~ The best way to get evenly cooked and perfectly crispy hash browns is to get them off the stove and into the oven!

Oven Hash Browns

The best way to get evenly cooked and perfectly crispy hash browns is to get them off the stove and into the oven!
5 from 12 votes
Print Pin Rate
Course: Side Dish
Cuisine: American
Keyword: breakfast, breakfast for dinner, dairy free, mashed potatoes, vegan, vegetarian
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 4
Author: Holly Gray
Prevent your screen from going dark

Ingredients

  • 20 ounces frozen hash browns shredded
  • 3 tablespoons vegan butter melted
  • 1/4 cup yellow onion chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder

Instructions

  • Preheat the oven to 400°F. Line a half-sheet baking pan with parchment paper.
  • Into a large bowl, add the frozen hash browns and onions. Drizzle with butter and toss to coat.
  • In a small bowl, combine the salt, black pepper, and garlic powder. Sprinkle over the hash browns and toss again to evenly distribute the seasonings.
  • Transfer to the prepared baking sheet and spread into an even layer.
  • Bake for 45 minutes, or until hashbrowns reach your desired level of crispness. Serve hot.
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!

Pin
Share
Tweet
24Shares

Related Posts:

  • Homemade Pizza Dough
    Homemade Pizza Dough
  • Vegan Cream Cheese Frosting
    Vegan Cream Cheese Frosting
  • Brussels Sprouts and Apple Tart
    Brussels Sprouts and Apple Tart

Join My Newsletter

Signup to get all my latest recipes delivered right to your inbox every week!

You have Successfully Subscribed!

Filed Under: Breakfast & Brunch, Breakfast & Brunch, Comfort Food, Side Dishes, Vegan, Vegetarian Tagged With: comfort food, dairy-free, potatoes, vegan, vegetarian

Previous Post: « Potato Dill Soup
Next Post: Pinto Bean Soup »

Reader Interactions

Comments

  1. Tina

    February 23, 2023 at 3:37 am

    5 stars
    I had no idea I could make hashbrowns in the oven!! I’ve only ever tried it on the stove top and been disappointed, trying your method ASAP. Thanks for this recipe, total lifesaver. 🙂

    Reply
    • thiswifecooks

      February 23, 2023 at 1:30 pm

      Yes! Baking vs. frying is a total game-changer!

  2. Jenn

    March 6, 2023 at 4:06 pm

    5 stars
    Oooh yes! A baked version!!!!

    Reply
  3. Erin

    March 6, 2023 at 9:35 pm

    5 stars
    These oven hashbrowns are so good! Made them for brunch and it was a perfect addition!

    Reply
  4. Andrea White

    March 7, 2023 at 4:33 am

    5 stars
    These oven hash browns are something special! I loveee hashbrowns and this is one of my favorite recipes now!

    Reply
  5. Tavo

    March 7, 2023 at 11:44 am

    5 stars
    Greta recipe! Easy to make and outstandingly delicious. We all loved it. Thanks for sharing!

    Reply
  6. Katie Jacques

    March 7, 2023 at 12:38 pm

    5 stars
    These oven hash browns are the perfect vegan recipe! I am obsessed with making them.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome!

Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

Here, you will find everything from quick and easy dinners to comfort food classics and holiday favorites.

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Join My Newsletter

Signup to get all my latest recipes delivered right to your inbox every week!

You have Successfully Subscribed!

Recent Posts

  • Sour Cream Sauce
  • Potato Cakes
  • Roasted Dill Potatoes
  • Green Olive Pasta

Footer

This Wife Cooks press

Copyright © 2023 thiswifecooks.com. All rights reserved. Privacy Policy .

This Wife Cooks™Logo Header Menu
  • #760 (no title)
    • Contact
    • Work With Me
  • Holiday
  • Collections
    • Appetizers
    • Breakfast & Brunch
    • Dessert
    • Lunch & Dinner
    • Side Dishes
  • Popular