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Roasted Sweet Potato Hash
Super easy and perfect for brunch or breakfast-for-dinner night!
5
from
19
votes
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Course:
Side Dish
Cuisine:
American
Keyword:
brunch, side dish
Prep Time:
5
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
4
Calories:
356
kcal
Author:
Holly Gray
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Ingredients
2
pounds
sweet potatoes
cut into 1-inch cubes
1/3
cup
olive oil
1/2
cup
red onion
diced
1
teaspoon
sea salt
1/2
teaspoon
ground black pepper
1/2
teaspoon
smoked paprika
1/4
teaspoon
garlic powder
Instructions
Preheat oven to 425 degrees F.
Into a large mixing bowl, add sweet potatoes and red onion.
Add olive oil then toss to coat.
Add sea salt, ground black pepper, smoked paprika, and garlic powder. Toss again to distribute seasonings.
Onto a prepared sheet pan, spread the sweet potatoes in an even layer.
Roast 45 minutes, stirring every 15 minutes.
Serve hot.
Nutrition
Calories:
356
kcal
|
Carbohydrates:
46
g
|
Protein:
4
g
|
Fat:
18
g
|
Saturated Fat:
3
g
|
Sodium:
707
mg
|
Potassium:
764
mg
|
Fiber:
7
g
|
Sugar:
10
g
|
Vitamin A:
32299
IU
|
Vitamin C:
5
mg
|
Calcium:
68
mg
|
Iron:
2
mg
Tried this recipe?
Mention
@thiswifecooks
or tag
#thiswifecooks
!