Roasted Sweet Potato Hash ~
Cubed sweet potatoes tossed with red onion, smoked paprika, and simple seasonings then roasted in the oven for about 45 minutes.
This sheet pan recipe is super easy and perfect for brunch or breakfast-for-dinner night!
You can even save on prep time by using pre-cubed sweet potatoes. I had a 2-pound package of already-peeled and cut sweet potatoes leftover from when I bought way too many ingredients for Thanksgiving.
I went a little overboard with the food shopping this year.
Every year, actually.
Specifically with potatoes and cranberries.
It’s like my dad always said though, “Better to have too much than not enough.”
There’s some wisdom there, I think.
What to serve with Sweet Potato Hash:
- Tofu and Broccoli Frittata – a savory dish that contrasts nicely with the smoky sweetness of these sweet potatoes.
- Pretzel Roll Strata – a hearty dish that pairs best with a simple and sweeter side.
- Vegan Tofu Benedict Florentine made with homemade Easy Vegan Hollandaise Sauce is a delicious classic brunch dish that would go well with roasted sweet potatoes.
Feeding a crowd?
This recipe can easily be doubled or tripled to feed a large group.
Ingredients for Roasted Sweet Potato Hash:
- 2 pounds sweet potatoes – can be skinned or not depending on personal preference
- 1/3 cup olive oil
- 1/2 cup red onion – yellow will also work
- 1 teaspoon sea salt
- 1/2 teapoon ground black pepper
- 1/2 teaspoon smoked paprika – regular paprika will not be the same
- 1/4 teaspoon garlic powder
How to make Roasted Sweet Potato Hash:
STEP ONE: Preheat oven to 425 degrees F.
STEP TWO: Combine potatoes and onion. Into a large mixing bowl, add sweet potatoes and red onion.
STEP THREE: Add olive oil then toss to coat.
STEP FOUR: Add seasonings. Add sea salt, ground black pepper, smoked paprika, and garlic powder. Toss again to distribute seasonings.
STEP FIVE: Onto a prepared sheet pan, spread the sweet potatoes in an even layer.
STEP SIX: Roast 45 minutes, stirring every 15 minutes then serve hot.
Enjoy!
More Sweet Potato Recipes You’ll Love!
- Roasted Sweet Potato, Black Bean, and Lime Rice Bowls
- Stuffed Sweet Potatoes
- Roasted Sweet Potatoes
- Holiday Roasted Sweet Potatoes
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Roasted Sweet Potato Hash
Ingredients
- 2 pounds sweet potatoes cut into 1-inch cubes
- 1/3 cup olive oil
- 1/2 cup red onion diced
- 1 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
Instructions
- Preheat oven to 425 degrees F.
- Into a large mixing bowl, add sweet potatoes and red onion.
- Add olive oil then toss to coat.
- Add sea salt, ground black pepper, smoked paprika, and garlic powder. Toss again to distribute seasonings.
- Onto a prepared sheet pan, spread the sweet potatoes in an even layer.
- Roast 45 minutes, stirring every 15 minutes.
- Serve hot.
Nutrition
Tavo
Oh my God! The flavors were glorious! We loved this dish! Thank you so much!
Kayla DiMaggio
We love sweet potatoes in our house! This has was so delicious and I loved how crispy the potatoes got!
Aimee R
Smoked paprika and sweet potato are a match made in heaven. Can’t get enough of it!
Emily
We love sweet potatoes and can’t get enough of this recipe! Thank you for sharing!
Chrissaysnature
I love this recipe! It is so simple, easy to make, and always turns out so good! Thank you!
Anaiah
This roasted sweet potato hash is perfect for breakfast! I love putting it in my breakfast tacos or as a side with my tofu scramble. So yummy! My toddler eats it as is since they’re in perfect baby bite sized pieces.
Lucy
This is such an easy but filling and delicious meal. Sweet potatoes are my favourite and these were flavoured perfectly. Thank you.
Joshua
Roasted sweet potatoes for breakfast is always a great idea! I am looking forward to trying this with your vegan tofu Benedict Florentine. They sound amazing together!
Julia
I’ve not tried sweet potatoes cooked this way before so making this sweet potato hash was a bit of a revelation. So, many great flavours make even more delicious with the spices. This was so good! This is going to become a regular, thnk you.
Shelby
This is one of my favorites to have on the table! This hash is delicious.
Wayne
Absolutely delicious and so simple. My grand-daughter had two helpings and insisted the leftovers were hers for her school lunch-bag today.
thiswifecooks
Hi Wayne ~ I love that! Thank you! 😊
Lori
Want to make this for a crowd on Sunday. Can this be made the night before and reheated?
thiswifecooks
Hi Lori ~ This dish is best served the same day. However, you can save time by prepping the potatoes the day before – chop, coat in olive oil and seasonings, and then store in an airtight container in the refrigerator. When ready to cook, spread onto a sheet pan and roast in the oven. Fully cooking the potatoes ahead of time is not recommended because they could lose the oven fresh texture overnight and reheating won’t bring back the same roasted crispiness and aroma. I hope this is helpful!