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Home » Popular » Sauces, Dressings, & Dips » Vegan Green Chile Cheese Sauce

Vegan Green Chile Cheese Sauce

April 19, 201739 Comments

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Vegan Green Chile Cheese Sauce - Every vegan home cook needs a solid cheese sauce that they can use for everything from nachos to burgers to pasta to dips. This is that sauce. via @thiswifecooksVegan Green Chile Cheese Sauce - Every vegan home cook needs a solid cheese sauce that they can use for everything from nachos to burgers to pasta to dips. This is that sauce. via @thiswifecooks

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    • Vegan Green Chile Cheese Sauce
  • Ingredients for Green Chile Cheese Sauce:
  • How to make Green Chile Cheese Sauce:
  • More classic recipes to keep on hand:
  • Vegan Green Chile Cheese Sauce

Vegan Green Chile Cheese Sauce

Serve this easy, green chile cheese sauce on everything from nachos to burgers to pasta or even as a stand-alone dip.

Vegan Green Chile Cheese Sauce - Every vegan home cook needs a solid cheese sauce that they can use for everything from nachos to burgers to pasta to dips. This is that sauce.

 

This easy, cheesy sauce makes a great dip to serve along with these Air-Fried Shishito Peppers.

The best part is that it can easily be customized to suit personal taste and heat preference.

I’ve been known to stir in a little fresh salsa, black beans, or just a few dashes of cayenne pepper sauce.

It’s all good!

Green Chile Cheesy Sauce | thiswifecooks.com

Ingredients for Green Chile Cheese Sauce:

  • silken tofu
  • garlic powder
  • onion powder
  • ground turmeric
  • brown rice miso paste
  • paprika
  • chipotle chili powder
  • sea salt
  • olive oil
  • nutritional yeast
  • chopped green chiles
  • jalapeño
  • pickled jalapeño juice

How to make Green Chile Cheese Sauce:

Soak cashews overnight to soften or take a shortcut and boil for 8 minutes then drain well.
 
Next, add all ingredients to a blender and blend until smooth.
 
Add pickled jalapeño juice to thin sauce, if needed.
 
Adjust seasoning to taste. For a little extra kick, throw in another jalapeño.

 

Cheers!

Vegan Green Chile Cheese Sauce - Every vegan home cook needs a solid cheese sauce that they can use for everything from nachos to burgers to pasta to dips. This is that sauce.

 

More classic recipes to keep on hand:

Easy Vegan Hollandaise Sauce – The classic hollandaise sauce has gone vegan and the flavor is exactly what you remember of the egg-based version. You’re going to want to drizzle this over roasted asparagus, tofu Benedict, even breakfast enchiladas and tacos.

Easy Classic Marinara Sauce –

  • Only a handful of simple ingredients are needed
  • Ready to go in about 15 minutes
  • Knocks the socks off store-bought marinara any day

5-Ingredient Vegan Tzatziki Sauce – Use as a dip for adding a Mediterranean flair to fresh vegetables and pita bread, as a condiment to your sandwiches and wraps, and drizzled over falafel, kabobs, burgers, and even as a dressing for salads. This stuff is so versatile and seriously addictive!

Vegan Green Chile Cheese Sauce - Every vegan home cook needs a solid cheese sauce that they can use for everything from nachos to burgers to pasta to dips. This is that sauce.

Green Chile Cheesy Sauce | thiswifecooks.com

Vegan Green Chile Cheese Sauce

Serve this easy, cheesy sauce on everything from nachos to burgers to pasta or even as a stand-alone dip.
5 from 1 vote
Print Pin Rate
Author: Holly Gray
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Ingredients

  • 1 cup cashews
  • 1 - 12- oz. pkg. silken tofu
  • 1/4 tsp. garlic powder
  • 1/4 tsp. onion powder
  • 1/4 tsp. ground turmeric
  • 1/2 tsp. brown rice miso paste
  • 1/2 tsp. paprika
  • 1/8 tsp. chipotle chili powder
  • 1 tsp. sea salt
  • 2 tsp. olive oil
  • 2 T nutritional yeast
  • 3 T water
  • 1 - 4- oz. can chopped green chiles undrained
  • 1 jalapeno sliced
  • 1-2 T pickled jalapeno juice optional

Instructions

  • Soak cashews overnight to soften or take a shortcut and boil for 8 minutes then drain well.
  • Add all ingredients to a blender and blend until smooth. Add pickled jalapeño juice to thin sauce, if needed.
  • Adjust seasoning to taste. For a little extra kick, throw in another jalapeño.
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!

Vegan Green Chile Cheese Sauce - Every vegan home cook needs a solid cheese sauce that they can use for everything from nachos to burgers to pasta to dips. This is that sauce.

 

 

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Filed Under: Cinco de Mayo, Comfort Food, Game Day, make-ahead, Sauces, Dressings, & Dips, Snacks, Vegan Tagged With: appetizers, cheese, dips, game day, Mexican, vegan

Previous Post: « Vegan Crab Cakes
Next Post: Springtime Pesto Fettuccine »

Reader Interactions

Comments

  1. Phylicia

    April 19, 2017 at 11:44 pm

    Love this ..looks delicious!

    Reply
    • thiswifecooks

      April 20, 2017 at 12:25 am

      Thank you!

  2. Bliss by Kay

    April 26, 2017 at 4:18 pm

    This looks amazing and super simple! Thank you for sharing, can’t wait to try this 🙂

    Reply
  3. Expat and the City

    April 26, 2017 at 4:37 pm

    What a delicious recipe for vegans too! Thanks for posting!

    Reply
  4. Shannon

    April 26, 2017 at 5:03 pm

    YUM YUM YUM!!! This looks so delicious! And even better that it’s vegan! 🙂

    Reply
  5. Jnellie

    April 27, 2017 at 3:58 pm

    This looks delicious. Thank you for sharing

    Reply
  6. myordinarybliss

    April 28, 2017 at 4:04 pm

    OMG!!! This recipe looks amazing, I’m not vegan but am looking to eat less cheese and this is a perfect alternative! And also who doesn’t love Mexican inspired dishes!!

    Reply
  7. Krista

    April 29, 2017 at 7:30 am

    Although I don’t eat vegan, this does sound delicious. Fun to see just how to have cheese when it’s not really cheese!

    Reply
  8. Tamsn

    April 29, 2017 at 4:00 pm

    Great recipe, looks really delicious but a little bit too much effort me for me! I love vegan food, even though I’m not a vegan (I’m a vegetarian)

    Reply
    • thiswifecooks

      May 4, 2017 at 12:46 am

      This one is definitely with the effort! 🙂

  9. diytowealth

    April 29, 2017 at 4:41 pm

    Oh wow – this sounds delicious and super healthy!

    Reply
    • thiswifecooks

      May 4, 2017 at 12:50 am

      Thank you!

  10. Steph

    May 1, 2017 at 6:42 pm

    OH yum! I need this in my life, I’m going to try it tomorrow on pasta bake.

    Reply
  11. coffee with Addison

    May 1, 2017 at 6:47 pm

    Where do you shop for these ingredients? I am more intimated by the shopping part than the cooking part.

    Reply
    • thiswifecooks

      May 4, 2017 at 12:45 am

      Everything I use can be found in most major supermarkets.

  12. theclutterboxblog

    September 19, 2017 at 2:54 pm

    I have never cooked with cashews and I have always wanted too, cheese sauce is a favorite and so I will have to try this!!

    Reply
    • thiswifecooks

      September 19, 2017 at 5:29 pm

      Best of both worlds! Enjoy!

  13. Jessica Hughes

    September 19, 2017 at 5:43 pm

    I am such a lover of cheese, but I try to limit the amount of dairy I consume so this recipe is such a fantastic find for me. It looks absolutely delicious and I would love to try this.

    Reply
    • thiswifecooks

      September 21, 2017 at 12:31 am

      Awesome! I love that you’re reducing dairy!

  14. Stephanie | You Are My Son Shine

    September 20, 2017 at 1:56 am

    I love cheese, and this looks amazing! Although I would have to do without the jalapeno because I can’t handle spicy foods!!

    Reply
  15. supermillennial

    September 20, 2017 at 3:19 am

    This looks super good I can’t wait to try this soon — great for a football snack!

    Reply
    • thiswifecooks

      September 21, 2017 at 12:29 am

      Absolutely! Thank you!

  16. Adriana Martin

    September 20, 2017 at 5:56 am

    You got me at cheesy and saucy this is great for adding to chicken and dinner is served! Super nice yummy idea need to try it at home

    Reply
  17. sj

    September 20, 2017 at 9:48 am

    looks amazing and super simple! Thank you for sharing, can’t wait to try this 🙂

    Reply
    • thiswifecooks

      September 20, 2017 at 6:17 pm

      Thanks! It is so easy!

  18. Mayuri

    September 20, 2017 at 1:03 pm

    Wooooow! This looks delicious. I love cheese and after looking at the pics I want to grab nachos and dip in it. I am definitely going to try out this recipe. 🙂

    Reply
    • thiswifecooks

      September 21, 2017 at 12:32 am

      Thank you! We love this as a nacho sauce!

  19. Lavanda Michelle

    September 20, 2017 at 8:07 pm

    I will certainly try the cheesy sauce, it seems very easy to make and I have a lot of things I would like to dip in it. And it’s vegan 🙂

    Reply
  20. Ingrid Rizzolo

    September 21, 2017 at 2:27 am

    I love anything to do with cheese. That cheesy sauce has me salivating

    Reply
    • thiswifecooks

      September 21, 2017 at 1:25 pm

      Thanks!

  21. Pooja

    September 21, 2017 at 8:05 am

    I am a vegan too and heard so much about cheese sauce with tofus, cashews and nutritional yeast. none has tempted as much to try as this one.

    Reply
  22. toastycritic

    September 21, 2017 at 2:41 pm

    It does look delicious. I am always looking for really good nacho cheese sauce. Always been a fan of that.

    Reply
    • thiswifecooks

      September 21, 2017 at 8:12 pm

      Me too! Enjoy!

    • toastycritic

      September 22, 2017 at 8:57 am

      Thanks!!

5 from 1 vote (1 rating without comment)

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