Plant-Based Deliciousness
The classic Tex-Mex, crowd-pleasing comfort food casserole has gone vegan! Riced cauliflower is combined with vegan sour cream, cheeses, and diced green chiles for a a quick and easy, low carb side dish that is perfect for holidays, potlucks, or everyday dinner at home. This…
Rich, creamy, smoky, and beautiful spinach risotto topped with herbed mushrooms and parmesan makes for a deliciously easy and This is good stuff. Something about the smokiness of the gouda makes me think of autumn even though it’s like 100 degrees outside. I don’t care;…
If you love the flavors of a traditional Philly cheesesteak, have I got a sandwich for you… This vegan cheesesteak is big, bold, and packed with robust flavor! Thin-sliced seitan is seasoned to perfection with a spicy homemade blackening seasoning blend and tossed with a…
Is there a better comfort food than mac & cheese? I don’t think so. When I first went all plant-based, mac and cheese was one of those food groups – yes, mac & cheese is in a category all its own in my mind –…
Every vegan home cook needs a solid cheesy sauce that they can use for everything from nachos to burgers to pasta or even as a stand-alone dip. This is that sauce. We enjoyed it most recently over a Mexican Lasagna (recipe coming soon). Best part is…
You know those days when you don’t want to turn on the oven or do any real cooking on the stove but you could really go for some good old-fashioned cheesy carb-loaded comfort food? I had one of those days last week and this mac…
Hi! Welcome to This Wife Cooks! Today, we’re making falafel pie. We’re starting with a base of oven baked falafel and layering it with hummus, tomatoes, cucumbers, lettuce, kalamata olives, and Mediterranean-style feta. Then we add the final touch – tzatziki sauce – to round…
Hi! Welcome to This Wife Cooks! I’m so glad you’re here because today I’m sharing this super easy and tasty appetizer that you can throw together in ten minutes. We enjoyed the olives as a complement to our Baked Spaghetti Pie dinner but I also think they…
Just when I thought we were past the pumpkin-everything time of year, I found a can of pumpkin in the pantry…. My initial plan was to make these into bars (which, technically, is what we’re starting out with here) but then at the last minute,…
Got mac and cheese leftover from Thanksgiving? Bring your side dish back to life by serving it in a whole new way and free up some space in the fridge while you’re at it.