Plant-Based Deliciousness
Every vegan home cook needs a solid cheesy sauce that they can use for everything from nachos to burgers to pasta or even as a stand-alone dip. This is that sauce. We enjoyed it most recently over a Mexican Lasagna (recipe coming soon). Best part is…
One of the many things I love about summertime is how we’re able to enjoy sitting outside on the back deck for dinner almost nightly. We chat while we eat, occasionally play a board game after… most evenings are peaceful and pleasant. Unless Littlest Child…
The first time I made spinach enchiladas, years ago, the result wasn’t great. I would even go so far as to say they were rather bland and I hadn’t made them since. But then… I came across the old recipe, complete with notes on what…
I like to serve these as an appetizer or side to a Mexican dinner, but really, I would be totally happy just eating them all by themselves! Dip them in some salsa or guacamole….good stuff! 1 can black beans, drained and rinsed 1 can refried…
I’ve gone through a lot of chicken enchilada recipes over the years, most of which involved cream-of canned soups – which I now find disgusting. This one is different because there is not a single can of soup involved, and no chickens were harmed in the…