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Home » make-ahead » Easy Classic Marinara Sauce

Easy Classic Marinara Sauce

September 10, 20192 Comments

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Easy Classic Marinara Sauce - Only a handful of simple ingredients needed for this easy classic sauce - Ready in about 15 minutes - Knocks the socks off store bought marinara any day! via @thiswifecooksEasy Classic Marinara Sauce - Only a handful of simple ingredients needed for this easy classic sauce - Ready in about 15 minutes - Knocks the socks off store bought marinara any day! via @thiswifecooks

Easy Classic Marinara Sauce

So simple, fast, delicious, and loaded with fresh flavors, this marinara sauce is perfect for quick and easy pasta dinners, as a zesty pizza sauce, even as a dip for mozzarella sticks and garlic bread.

Easy Classic Marinara Sauce - Only a handful of simple ingredients needed for this easy classic sauce - Ready in about 15 minutes - Knocks the socks off store bought marinara any day!

Every home cook should have a few classic sauce recipes in their back pocket and this one has become a personal favorite because:

  • Only a handful of simple ingredients are needed
  • Ready to go in about 15 minutes
  • Knocks the socks off store-bought marinara any day

I like to use crushed tomatoes from a can to save time but if you’ve got a bounty in your garden that needs to be used up, this is a great way to do it. Plus, we didn’t plant tomatoes this year but I do have tons of basil and I love the fresh kick it adds to this marinara.

Easy Classic Marinara Sauce

Ingredients for Easy Classic Marinara Sauce:

  • vegan butter
  • yellow onion
  • sea salt
  • dried oregano
  • garlic
  • crushed tomatoes
  • granulated sugar
  • olive oil
  • fresh basil
  • sea salt
  • ground black pepper
  • red pepper flakes – optional

How to make Easy Classic Marinara Sauce:

Into a medium saucepan over medium heat, add butter. When butter is melted, add onions. Sauté 2 minutes, until onions are softened.
Add salt and oregano. Continue cooking 2 minutes more, stirring frequently, until onions are just beginning to turn golden in color.
Add garlic and cook for an additional 1 minute.
Pour in crushed tomatoes and add sugar. Increase heat to medium-high for 1-2 minutes, just enough to heat through. Reduce heat back down to low and simmer for 10 minutes.
Remove from heat then stir in olive oil and basil.
Use salt, pepper, and red pepper flakes to adjust seasoning to taste.

Cheers!

Easy Classic Marinara Sauce - Only a handful of simple ingredients needed for this easy classic sauce - Ready in about 15 minutes - Knocks the socks off store bought marinara any day!

More sauce favorites to try:

Easy Vegan Hollandaise Sauce – This sauce is absolutely decadent and the flavor is exactly what you remember of the egg-based version!

5 – Ingredient Vegan Tzatziki Sauce – Perfect for adding a Mediterranean flair to fresh vegetables and pita bread, as a condiment to your sandwiches and wraps, and drizzled over falafel, kabobs, burgers, and even as a dressing for salads.

Green Chile Cheesy Sauce – A super versatile sauce we especially enjoy as a dip with tortilla chips or poured over a pile of nachos.

Easy Classic Marinara Sauce - Only a handful of simple ingredients needed for this easy classic sauce - Ready in about 15 minutes - Knocks the socks off store bought marinara any day!

Easy Classic Marinara Sauce

Only a handful of simple ingredients needed - Ready to go in about 15 minutes - Knocks the socks off store bought marinara any day!
0 from 0 votes
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Course: Side Dish
Cuisine: Italian
Keyword: 30 minutes or less, quick and easy, vegan, vegetarian
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 3 .5 cups
Author: Holly
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Ingredients

  • 2 tablespoons vegan butter
  • 1/4 cup yellow onion finely diced
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon dried oregano
  • 2 cloves garlic minced
  • 28- ounce can crushed tomatoes
  • 1/4 teaspoon granulated sugar
  • 1 tablespoon olive oil
  • 2 tablespoons fresh basil chopped
  • salt and pepper to taste
  • red pepper flakes to taste

Instructions

  • Into a medium saucepan over medium heat, add butter. When butter is melted, add onions. Sauté 2 minutes, until onions are softened.
  • Add salt and oregano. Continue cooking 2 minutes more, stirring frequently, until onions are just beginning to turn golden in color.
  • Add garlic and cook for an additional 1 minute.
  • Pour in crushed tomatoes and add sugar. Increase heat to medium high for 1-2 minutes, just enough to heat through. Reduce heat back down to low and simmer 10 minutes.
  • Remove from heat then stir in olive oil and basil.
  • Use salt, pepper, and red pepper flakes to adjust seasoning to taste.
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!

Easy Classic Marinara Sauce | Only a handful of simple ingredients needed - Ready to go in about 15 minutes - Knocks the socks off store bought marinara any day!

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Filed Under: make-ahead, Pasta Night, Sauces, Dressings, & Dips Tagged With: sauces, vegan

about holly

ABOUT HOLLY

Hi, I'm Holly! Welcome to my little corner of the Internet. I am passionate about food and love to share creative and flavorful recipes the whole family will love! Read more...

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Hi there! My name is Holly and I believe anyone can cook delicious vegan meals!

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