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Home » Holiday » St. Patrick's Day » Glazed Corned Seitan Roast

Glazed Corned Seitan Roast

March 9, 201818 Comments

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Glazed Corned Seitan Roast - Homemade seitan with a sweet mustard glaze and pickling spices, perfect for vegan Reuben sandwiches or St. Patrick's day roast! via @thiswifecooksGlazed Corned Seitan Roast - Homemade seitan with a sweet mustard glaze and pickling spices, perfect for vegan Reuben sandwiches or St. Patrick's day roast! via @thiswifecooksGlazed Corned Seitan Roast - Homemade seitan with a sweet mustard glaze and pickling spices, perfect for vegan Reuben sandwiches or St. Patrick's day roast! via @thiswifecooksGlazed Corned Seitan Roast - Homemade seitan with a sweet mustard glaze and pickling spices, perfect for vegan Reuben sandwiches or St. Patrick's day roast! via @thiswifecooks

Glazed Corned Seitan Roast

Homemade seitan with a sweet mustard glaze and pickling spices – perfect for vegan Reuben sandwiches or your St. Patrick’s day feast!

Glazed Corned Seitan Roast - Homemade seitan with a sweet mustard glaze and pickling spices, perfect for vegan Reuben sandwiches or St. Patrick's day roast!

Guys, why have I never made my own seitan before?!

It’s is so ridiculously easy! And cheap compared to how much this much seitan would cost in the grocery store.

And you probably already have all or most of the ingredients needed in your pantry right now.

This recipe begins with basic seitan and then gets fancy with the addition of a sweet mustard glaze and topped off with pickling spices.

If you want to make extra of the basic seitan for use another day (which I highly recommend!), just skip adding the glaze and pickling spice blend and go straight to the baking.

The glazed corned seitan will look like this just before going into the oven…

Glazed Corned Seitan Roast | thiswifecooks.com | Homemade seitan with a sweet mustard glaze and pickling spices - perfect for vegan Reuben sandwiches or your St. Patrick's day roast!

… And while it is roasting, your kitchen will smell AMAZING!!

When you take the roast out of the oven, set it straight onto a cutting board. Let it hang out for a bit until cool enough to handle then just slice and serve.

Ingredients for Glazed Corned Seitan Roast:

  • vital wheat gluten
  • onion powder
  • ground coriander
  • allspice
  • sea salt
  • ground black pepper
  • tamari sauce
  • coarse brown mustard
  • apple cider vinegar
  • light brown sugar
  • pickling spice blend
  • vegan beef-style broth

How to make Glazed Corned Seitan Roast:

Preheat oven to 350 degrees F.
 
To a large mixing bowl, add vital wheat gluten, onion powder, coriander, allspice, sea salt, add black pepper. Mix well to combine.
 
Add 1 1/2 cups water, tamari, 1 teaspoon of coarse brown mustard, and apple cider vinegar.
 
Stir to blend then knead 2 minutes, until all ingredients are well combined and texture is smooth and springy. Shape into a loaf and set aside.
 
To a small mixing bowl, add remaining coarse brown mustard and light brown sugar.
 
Mix well then spread in an even layer over seitan. Press pickling spice blend over the top.
 
Place roast in a prepared 9″ x 13″ baking dish.
 
Pour vegan beef broth around roast (not over the top!).
 
Cover tightly with foil and bake 1 hour.
 
Remove foil cover and continue baking an additional 30 minutes.
 
Serve warm.
 

How to serve:

For the first meal with this awesome roast, I served the semi-thick slices pictured, which I think is the ideal size to go with mashed potatoes.

I’ve also made this roast specifically for Reuben sandwiches. I highly recommend using a mandolin for super thin slices. 

For sandwiches – Pile the sliced seitan onto pumpernickel/rye bread with Russian dressing, sauerkraut, and vegan provolone.  Cook it up grilled cheese style and – oh, man! it’s good!

Ideas for leftovers:

We made two whole meals out of the leftovers. The first was the corned seitan over mashed potatoes with a little gravy.

And then we used the remaining seitan with coleslaw for some really tasty tacos the next night.

For more seitan deliciousness, check out this recipe:

Blackened Seitan Philly Cheesesteak – Homemade seitan with a sweet mustard glaze and pickling spices – perfect for vegan Reuben sandwiches or your St. Patrick’s day roast!

 

Glazed Corned Seitan Roast | Homemade seitan with a sweet mustard glaze and pickling spices - perfect for vegan Reuben sandwiches or your St. Patrick's day roast!

Glazed Corned Seitan Roast | thiswifecooks.com

Glazed Corned Seitan Roast

Homemade seitan with a sweet mustard glaze and pickling spices - perfect for vegan Reuben sandwiches or your St. Patrick's day roast!
5 from 11 votes
Print Pin Rate
Servings: 8
Calories: 144kcal
Author: Holly Gray
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Ingredients

  • 2 cups vital wheat gluten
  • 1 teaspoon onion powder
  • 1 teaspoon coriander
  • 1/2 teaspoon allspice
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons tamari
  • 3 tablespoons + 1 teaspoon coarse brown mustard divided
  • 1 teaspoon apple cider vinegar
  • 3 tablespoons light brown sugar
  • 2 tablespoons pickling spice blend
  • 2 cups vegan beef-style broth

Instructions

  • Preheat oven to 350 degrees F.
  • To a large mixing bowl, add vital wheat gluten, onion powder, coriander, allspice, sea salt, add black pepper. Mix well to combine.
  • Add 1 1/2 cups water, tamari, 1 teaspoon of coarse brown mustard, and apple cider vinegar. Stir to blend then knead 2 minutes, until all ingredients are well combined and texture is smooth and springy. Shape into a loaf and set aside.
  • To a small mixing bowl, add remaining coarse brown mustard and light brown sugar. Mix well then spread in an even layer over seitan. Press pickling spice blend over the top.
  • Place roast in a prepared 9" x 13" baking dish. Pour vegan beef broth around roast (not over the top!). Cover tightly with foil and bake 1 hour. Remove foil cover and continue baking an additional 30 minutes.
  • Serve warm.

Nutrition

Calories: 144kcal | Carbohydrates: 11g | Protein: 24g | Fat: 1g | Saturated Fat: 1g | Sodium: 833mg | Potassium: 74mg | Fiber: 1g | Sugar: 5g | Vitamin A: 133IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 2mg
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!

Homemade seitan with a sweet mustard glaze and pickling spices - perfect for vegan Reuben sandwiches or your St. Patrick's day roast!

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Filed Under: Holiday Favorites, Lunch & Dinner, make-ahead, Sandwiches, Tacos, & Burgers, St. Patrick's Day, Vegan Tagged With: holiday, sandwiches, seitan, St. Patrick's Day

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ABOUT HOLLY

Hi, I'm Holly! Welcome to my little corner of the Internet. I am passionate about food and love to share creative and flavorful recipes the whole family will love! Read more...

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Reader Interactions

Comments

  1. Jasmin (veeatcookbake)

    March 12, 2018 at 11:28 am

    This sounds good. We love making Seitan at home .

    Reply
    • thiswifecooks

      March 13, 2018 at 3:01 pm

      I had no idea it was so easy!

  2. nicoleanndawson

    March 12, 2018 at 4:48 pm

    I haven’t tried making my own seitan yet but its on my list to try. You’ve inspired me to take the leap.

    Reply
    • thiswifecooks

      March 13, 2018 at 3:00 pm

      Do it! It’s so easy and much better than store-bought!

  3. Nicole

    March 12, 2018 at 10:51 pm

    This is amazing! I bet your family will be asking you to make this all the time now 🙂

    Reply
  4. Tania | Fit Foodie Nutter

    March 13, 2018 at 11:06 am

    I must admit, I didn’t even know what seitan was before I read your post.. Live and learn! This recipe looks so delicious and a great post-workout fix for sure! Thank you for sharing and for educating me:)

    Reply
  5. becca

    September 22, 2019 at 2:03 pm

    Do you make your own vegan beef broth, or is there a brand you recommend? I’m having trouble finding it 🙁

    Reply
    • thiswifecooks

      September 23, 2019 at 2:16 pm

      Better Than Bouillon makes a good one called “No Beef Base.” If you can’t find it at your supermarket (so far I’ve only found it at Whole Foods), it is also available through Amazon -> https://amzn.to/2m4pa5t

  6. Katie

    February 14, 2022 at 11:19 am

    5 stars
    I love this Seitan roast! It’s so flavorful and delicious!

    Reply

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