Plant-Based Deliciousness
We love potatoes around here so when I started looking into traditional Irish foods to serve for St. Patrick’s Day, potato pie seemed like an obvious choice. Traditional potato pie, however, is actually quite meat and dairy heavy so this is a new and improved, […]
Guys, why have I never made my own seitan before?! It’s is so ridiculously easy! And cheap compared to how much this much seitan would cost in the grocery store. And you probably already have all or most of the ingredients needed in your pantry […]
Happy St. Patrick’s Day! Today is March 17th, which means today is all about all things green. People are clad in green, wearing shamrocks, and drinking green beer so it seems only right that today’s recipe is one for, you guessed it – greens!
This was last night’s dessert and it was fabulous! 2c heavy cream 1/3c granulated, white sugar 6 egg yolks 1 tsp. vanilla extract 3 TBSP Irish cream liqueur (I used Bailey’s) 4 tsp. granulated, white sugar, or to taste 1. Preheat oven to 300 degrees*. […]
