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Home » Holiday » St. Patrick's Day » Vegan Corned Seitan Hash

Vegan Corned Seitan Hash

March 18, 2020Leave a Comment

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Vegan Corned Seitan Hash - A plant-based alternative to corned beef hash!  via @thiswifecooksVegan Corned Seitan Hash - A plant-based alternative to corned beef hash!  via @thiswifecooksVegan Corned Seitan Hash - a plant-based alternative to corned beef hash! via @thiswifecooksVegan Corned Seitan Hash - A plant-based alternative to corned beef hash!  via @thiswifecooksVegan Corned Seitan Hash - a plant-based alternative to corned beef hash! via @thiswifecooksVegan Corned Seitan Hash - a plant-based alternative to corned beef hash! 

#veganrecipes #seitanrecipes #veganleftovers #veganstpatricksdayfood #veganhash #thiswifecooksrecipes #easyveganrecipes #easyplantbasedrecipes via @thiswifecooksVegan Corned Seitan Hash - a plant-based alternative to corned beef hash! via @thiswifecooksVegan Corned Seitan Hash - A plant-based alternative to corned beef hash!  via @thiswifecooksVegan Corned Seitan Hash - A plant-based alternative to corned beef hash!  via @thiswifecooks

Vegan Corned Seitan Hash

Let’s turn those St. Patrick’s Day leftovers into a whole new meal with this quick and easy plant-based alternative to corned beef hash!

A Glazed Corned Seitan Roast is cubed then tossed with potatoes and spices for a simple and savory meal the whole family will love!

Vegan Corned Seitan Hash - a plant-based alternative to corned beef hash!

Yes, you do have to make the Glazed Corned Seitan Roast first but, I promise it’s super easy and absolutely the key to greatness with this recipe. 

You will only need half of the roast for the recipe but that’s not a big deal either because you can do like I do and save the other half to serve with Whole Grain Mustard Mashed Potatoes and peas or slice it thin for Blackened Seitan Cheesesteak sandwiches. 

Vegan Corned Seitan Hash - a plant-based alternative to corned beef hash!

What exactly is hash anyway?

According to Wikipedia, a hash can be served for breakfast, lunch or dinner.

It is defined as “a culinary dish consisting of chopped up meat (or in our case, seitan) and onions fried.

The name is derived from French: hacher, meaning “to chop”.[1]

It originated as a way to use up leftovers.” 

So, there you go. 

On to the hash recipe…

Vegan Corned Seitan Hash - a plant-based alternative to corned beef hash!

Ingredients for Vegan Corned Seitan Hash:

  • vegan butter
  • shallot
  • Yukon Gold Potatoes
  • 1/2 recipe of prepared Glazed Corned Seitan Hash
  • parsley
  • sea salt
  • ground black pepper
  • dried thyme

Vegan Corned Seitan Hash - a plant-based alternative to corned beef hash!

 

How to make Vegan Corned Seitan Hash:

Into a medium-size pot, add cubed potatoes.

Cover with 1 inch of water.

Over medium-high heat, bring water to a boil.

Allow potatoes to cook until fork-tender.

Drain potatoes and set aside.

Into a large, deep skillet, add butter.

When butter is melted, add the shallot.

Cook, stirring frequently for about 2 minutes, until softened.

To the skillet, add the cubed potatoes.

Cook for about 5 minutes, until lightly browned.

Add corned seitan, parsley, salt, pepper, and thyme. 

Continue cooking, stirring frequently, about 10 minutes, until lightly crisped.

Serve warm.

 

Cheers!

Vegan Corned Seitan Hash - a plant-based alternative to corned beef hash!

Vegan Corned Seitan Hash - a plant-based alternative to corned beef hash!

Vegan Corned Seitan Hash

Glazed Corned Seitan Roast is tossed with potatoes and spices for a simple and savory meal the whole family will love!
 
5 from 1 vote
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Servings: 4
Author: Holly Gray
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Ingredients

  • 2 tablespoons vegan butter
  • 1/4 cup shallot chopped
  • 1 pound Yukon Gold Potatoes cut into 1/2-inch cubes
  • 1 pound prepared Glazed Corned Seitan Hash
  • 2 tablespoons parsley chopped
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon dried thyme

Instructions

  • Into a medium-size pot, add cubed potatoes. Cover with 1 inch of water.
  • Over medium-high heat, bring water to a boil. Allow potatoes to cook until fork-tender. Drain potatoes and set aside.
  • Into a large, deep skillet, add butter. When butter is melted, add the shallot.
  • Cook, stirring frequently for about 2 minutes, until softened.
  • To the skillet, add the cubed potatoes. Cook for about 5 minutes, until lightly browned.
  • Add corned seitan, parsley, salt, pepper, and thyme. Continue cooking, stirring frequently, about 10 minutes, until lightly crisped.
  • Serve warm.
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!

Vegan Corned Seitan Hash

Vegan Corned Seitan Hash - A plant-based alternative to corned beef hash!

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Filed Under: Breakfast & Brunch, Breakfast & Brunch, Comfort Food, Kid Favorites, Lunch & Dinner, Side Dishes, St. Patrick's Day, Vegan Tagged With: comfort food, leftovers, seitan, St. Patrick's Day

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Hi, I'm Holly! Welcome to my little corner of the Internet. I am passionate about food and love to share creative and flavorful recipes the whole family will love! Read more...

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Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

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