Hearts of Palm Lobster-Style Rolls Super easy to make and bursting with all the flavor of a traditional lobster roll, these hearts of palm rolls ...
sandwiches
Blackened Seitan Philly Cheesesteak
Blackened Seitan Philly Cheesesteak! If you love the flavors of a traditional Philly cheesesteak, have I got a sandwich for you... This ...
Glazed Corned Seitan Roast
Glazed Corned Seitan Roast Homemade seitan with a sweet mustard glaze and pickling spices - perfect for vegan Reuben sandwiches or your St. ...
Vegan Sloppy Joe Sliders
Vegan Sloppy Joe Sliders Boots and sweater weather is finally here!! As I'm typing, the windows are open and a chilly breeze is wafting ...
Slow Cooker Vegan BBQ Sliders with Coleslaw
Slow Cooker Vegan BBQ Sliders with Coleslaw At last, it feels like summer is on its way! We're celebrating these early days of summer with one of ...
The Six Million Dollar Tofu Egg Salad
The Six Million Dollar Tofu "Egg" Salad I recently received a complimentary advance copy of Annie and Dan Shannon's latest cookbook creation - ...
Vegan 1000 Island Dressing
Vegan 1000 Island Dressing A dairy-free version of the classic salad dressing and sandwich spread! Once you start making your own dressings at ...
Meatless Muffuletta
I love muffulettas! There is just something about the briny olives and cheesy combo that I find dangerously addicting.The original plan with this ...
Veggie Gyros
This is what we had for dinner last night. These gyros are ridiculously simple and so tasty! 6 oz. container plain Greek yogurt 1/2 large ...
Barbecue Portobello Sliders
I have made these sliders twice and both times they were practically inhaled by my family. Be sure to get smoked Gouda, not regular - I'm convinced ...
