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Home » Meals » Lunch & Dinner » Bangers and Mash

Bangers and Mash

October 4, 202111 Comments

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Bangers and Mash ~ A plant-based remake of the British classic with vegan bratwurst sausages, mustard-infused mashed potatoes, and onion gravy! via @thiswifecooks

Bangers and Mash ~

For our plant-based version of this British classic, mustard-infused mashed potatoes are topped with vegan Bratwurst sausages and smothered in homemade onion gravy.

Serve with a side of Green Peas and dinner is done!

Bangers and Mash ~ A plant-based remake of the British classic with vegan bratwurst sausages, mustard-infused mashed potatoes, and onion gravy!

Ingredients for Bangers and Mash

  • 8 links vegan bratwurst sausage

For the potatoes:

  • 3 pounds potatoes, cubed
  • 1/4 cup vegan butter
  • 1/4 cup oat milk
  • 2 teaspoons mustard powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

For the gravy:

  • 1 1/2 tablespoons vegan butter
  • 1 cup yellow onion, chopped
  • 3 cups vegan beef-style broth
  • 1 cup red wine
  • 1 tablespoon cornstarch
  • 1/4 teaspoon ground black pepper

Optional:

  • 1/4 cup scallions, for garnish
Bangers and Mash ~ A plant-based remake of the British classic with vegan bratwurst sausages, mustard-infused mashed potatoes, and onion gravy!

How to Make Bangers and Mash

For the sausages:

STEP ONE: Preheat the oven to 200°F.

STEP TWO: Cook the bratwurst sausages according to package directions. Once they are fully cooked, transfer the sausages to an oven-safe dish and set them in the oven to keep warm.

For the mashed potatoes:

STEP THREE: Place the cubed potatoes in a large saucepan and cover with 1-inch of water. Over medium-high heat, bring the potatoes to a gentle boil.

STEP FOUR: Cook the potatoes until they are fork-tender, about 12 minutes. Drain in a colander then return the potatoes to the saucepan.

STEP FIVE: Add 1/4 cup butter, milk, mustard powder, salt, and 1 teaspoon black pepper. Mash until the potatoes have reached your desired level of consistency. Cover and set aside.

For the onion gravy:

STEP SIX: Into a medium saucepan over medium-high heat, add the remaining 1 1/2 tablespoons of butter. When the butter is melted, add the onions. Cook for about 6 minutes, or until onions are just beginning to brown.

STEP SEVEN: Stir in the beef-style broth and red wine. Bring to a boil then allow the mixture to continue boiling for about 20 minutes, until the volume is reduced by half.

STEP EIGHT: Remove from heat then whisk in the cornstarch and remaining 1/4 teaspoon of black pepper. Adjust seasoning to taste then allow the gravy to stand for 5 minutes, until thickened.

To serve:

STEP NINE: Spoon equal portions of mashed potatoes onto each serving plate. Layer sausages over the mashed potatoes. Ladle the gravy over the sausages and potatoes. Garnish with a sprinkling of scallions, if using, then serve hot.

More Vegan Sausage Recipes You’ll Love!

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Bangers and Mash ~ A plant-based remake of the British classic with vegan bratwurst sausages, mustard-infused mashed potatoes, and onion gravy!
Bangers and Mash ~ A plant-based remake of the British classic with vegan bratwurst sausages, mustard-infused mashed potatoes, and onion gravy!

Bangers and Mash

A plant-based remake of the British classic with vegan bratwurst sausages, mustard-infused mashed potatoes, and onion gravy!
5 from 18 votes
Print Pin Rate
Course: Dinner
Cuisine: British
Keyword: comfort food, vegan, vegan meat, vegan sausage, vegetarian
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4
Calories: 915kcal
Author: Holly Gray
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Ingredients

  • 8 links vegan bratwurst sausage

For the potatoes:

  • 3 pounds potatoes cubed
  • 1/4 cup vegan butter
  • 1/4 cup oat milk
  • 2 teaspoons mustard powder
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

For the gravy:

  • 1 1/2 tablespoons vegan butter
  • 1 cup yellow onion chopped
  • 3 cups vegan beef-style broth
  • 1 cup red wine
  • 1 tablespoon cornstarch
  • 1/4 teaspoon ground black pepper

Optional:

  • 1/4 cup scallions chopped, for garnish

Instructions

For the sausages:

  • Preheat the oven to 200°F.
  • Cook the bratwurst sausages according to package directions. Once they are fully cooked, transfer the sausages to an oven-safe dish and set them in the oven to keep warm.

For the mashed potatoes:

  • Place the cubed potatoes in a large saucepan and cover with 1-inch of water. Over medium-high heat, bring the potatoes to a gentle boil.
  • Cook the potatoes until they are fork-tender, about 12 minutes. Drain in a colander then return the potatoes to the saucepan.
  • Add 1/4 cup butter, milk, mustard powder, salt, and 1 teaspoon black pepper. Mash until the potatoes have reached your desired level of consistency. Cover and set aside.

For the onion gravy:

  • Into a medium saucepan over medium-high heat, add the remaining 1 1/2 tablespoons of butter. When the butter is melted, add the onions. Cook for about 6 minutes, or until onions are just beginning to brown.
  • Stir in the beef-style broth and red wine. Bring to a boil then allow the mixture to continue boiling for about 20 minutes, until the volume is reduced by half.
  • Remove from heat then whisk in the cornstarch and remaining 1/4 teaspoon of black pepper. Adjust seasoning to taste then allow the gravy to stand for 5 minutes, until thickened.

To serve:

  • Spoon equal portions of mashed potatoes onto each serving plate. Layer sausages over the mashed potatoes. Ladle the gravy over the sausages and potatoes. Garnish with a sprinkling of scallions, if using, then serve hot.

Nutrition

Calories: 915kcal | Carbohydrates: 75g | Protein: 26g | Fat: 52g | Saturated Fat: 17g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 25g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 2561mg | Potassium: 2072mg | Fiber: 9g | Sugar: 8g | Vitamin A: 1229IU | Vitamin C: 71mg | Calcium: 124mg | Iron: 4mg
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!
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Filed Under: Comfort Food, Lunch & Dinner, St. Patrick's Day, Vegan, Vegetarian Tagged With: British, comfort food, Oktoberfest, St. Patrick's Day, vegan, vegan meat, vegetarian

Previous Post: « Brussels Sprouts Gratin
Next Post: French Onion Dip »

Reader Interactions

Comments

  1. Kayla DiMaggio

    October 5, 2021 at 3:14 pm

    5 stars
    The Anglophile in me is all about this dish! I loved the mustard flavor that the potatoes had and the gravy was out of this world!

    Reply
  2. Michelle

    October 6, 2021 at 5:43 am

    5 stars
    This dish made the perfect dinner! I’ve never had the British classic but this plant based remake was so satisfying and delicious. I loved the mustard-infused mashed potatoes!

    Reply
  3. nancy

    February 20, 2022 at 1:56 am

    5 stars
    perfect easy dinner for weeknights!

    Reply
  4. Anna

    March 6, 2022 at 9:40 am

    5 stars
    What a delicious and hearty dinner recipe. I love this vegan gravy with red wine – so full of flavour. Thanks for sharing this ❤️

    Reply
  5. Natalie

    March 7, 2022 at 3:36 pm

    5 stars
    My boys love when I make bangers and mash for dinner. I will give your recipe a try for sure. Looks delicious.

    Reply
  6. Stef

    March 7, 2022 at 5:18 pm

    5 stars
    This looks great! Perfect for Saint Patrick’s Day too!

    Reply
  7. Billy

    March 7, 2022 at 10:11 pm

    5 stars
    I love this vegan bangers and mash and especially enjoyed your gravy recipe! I had never made it with red wine before but it complements the flavours really well!

    Reply
  8. Jan

    March 8, 2022 at 12:59 am

    5 stars
    Guys, I have to tell you, I love this meal. It’s got all the right flavours. I look forward to eating this on the Sundays.

    Reply
  9. Josh

    March 8, 2022 at 5:46 am

    5 stars
    This made a tasty dinner! The onion gravy was delicious with the bratwurst and mash. I’ll make extra next time so I can smother more meals with it!

    Reply
  10. nancy

    March 8, 2022 at 9:42 pm

    5 stars
    i love this healthy take on a classic bangers and mash. great use of vegan sausages

    Reply
  11. Katie

    March 9, 2022 at 3:34 am

    5 stars
    I am hooked on this flavorful recipe! It’s so insanely delicious you have to make it!

    Reply

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Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

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