Easy Vegan Hollandaise Sauce ~
Rich, creamy, and so very easy!!
The classic hollandaise sauce gets a vegan upgrade and the flavor is exactly what you remember of the egg-based version!
Perfect for brunch or a breakfast-for-dinner night, this sauce that can be whipped up in no time adds a decadent touch to all sorts of dishes.
Trust me, you’re going to want to drizzle this over roasted asparagus, spoon it over tofu Benedict, and even use it as a sauce for breakfast enchiladas and tacos.
Ingredients for Easy Vegan Hollandaise Sauce:
You will need:
- 1 cup vegan mayonnaise
- 3 tablespoons vegan butter
- 1 teaspoon lemon juice
- 1 teaspoon cayenne pepper sauce – I use Frank’s Red Hot brand
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon ground black pepper
How to Make Easy Vegan Hollandaise Sauce:
STEP ONE: To a small saucepan over medium heat, add all ingredients.
STEP TWO: Cook, stirring frequently until heated through; do not boil.
That’s it! Your vegan hollandaise sauce is ready to serve!
Enjoy!
What to Serve With Hollandaise Sauce:
- Vegan Tofu Benedict Florentine – This dish will seriously up your vegan brunch game or take your breakfast-for-dinner night to a whole other level.
More Crowd-Pleasing Brunch Recipes You’ll Love!
- Easy Vegan Chilled Asparagus Soup – The vibrant color and unique flavor of asparagus make for a pretty and flavorful presentation as an appetizer at brunch with Vegan Tofu Benedict Florentine and this soup also pairs well as a light accompaniment to simple sandwiches or salads.
- Vegan Spinach Noodle Kugel – A simple but classic comfort food dish that is perfect for brunch or the holiday table.
- Saturday Morning Tofu Scramble– This scramble is quick and easy to whip up and easy to customize with a variety of suggested spices and vegetable add-ins.
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Easy Vegan Hollandaise Sauce
The classic hollandaise sauce has gone vegan and the flavor is exactly what you remember of the egg-based version!
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Servings: 4
Calories: 423kcal
Ingredients
- 1 cup vegan mayonnaise
- 3 tablespoons vegan butter melted
- 1 teaspoon lemon juice
- 1 teaspoon cayenne pepper sauce
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon ground black pepper
Instructions
- To a small saucepan over medium heat, add all ingredients. Cook until heated through; do not boil. Serve warm.
Nutrition
Calories: 423kcal | Carbohydrates: 4g | Protein: 1g | Fat: 43g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 414mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 403IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg
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Daniela
This has become my go to recipe for hollandaise sauce! So good and easy
Maleena
I am going to try this hollandaise sauce x
How long does it keep in the fridge? Does it split like an egg based hollandaise?
thiswifecooks
Hi Maleena! I have always used this sauce right away so I can’t say for sure how well it holds up in the fridge.
Michelle
Were you successful making it ahead? I am hoping to make it and store it overnight and then heat it up the next morning. I would love to know if it worked
Vernita
Hi There. Do you have to use cayenne pepper sauce? Is there an alternative or can this be omitted altogether?
thiswifecooks
Hi Vernita ~ Yes, the flavor will be just slightly milder but you can absolutely leave out the cayenne pepper sauce.😊