Easy Vegan Hollandaise Sauce ~
Rich, creamy, and so very easy!!
The classic hollandaise sauce gets a vegan upgrade and the flavor is exactly what you remember of the egg-based version!
Perfect for brunch or a breakfast-for-dinner night, this sauce that can be whipped up in no time adds a decadent touch to all sorts of dishes.
Trust me, you’re going to want to drizzle this over roasted asparagus, spoon it over tofu Benedict, and even use it as a sauce for breakfast enchiladas and tacos.
Ingredients for Easy Vegan Hollandaise Sauce:
You will need:
- 1 cup vegan mayonnaise
- 3 tablespoons vegan butter
- 1 teaspoon lemon juice
- 1 teaspoon cayenne pepper sauce – I use Frank’s Red Hot brand
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon ground black pepper
How to Make Easy Vegan Hollandaise Sauce:
STEP ONE: To a small saucepan over medium heat, add all ingredients.
STEP TWO: Cook, stirring frequently until heated through; do not boil.
That’s it! Your vegan hollandaise sauce is ready to serve!
Enjoy!
What to Serve With Hollandaise Sauce:
- Vegan Tofu Benedict Florentine – This dish will seriously up your vegan brunch game or take your breakfast-for-dinner night to a whole other level.
More Crowd-Pleasing Brunch Recipes You’ll Love!
- Easy Vegan Chilled Asparagus Soup – The vibrant color and unique flavor of asparagus make for a pretty and flavorful presentation as an appetizer at brunch with Vegan Tofu Benedict Florentine and this soup also pairs well as a light accompaniment to simple sandwiches or salads.
- Vegan Spinach Noodle Kugel – A simple but classic comfort food dish that is perfect for brunch or the holiday table.
- Saturday Morning Tofu Scramble– This scramble is quick and easy to whip up and easy to customize with a variety of suggested spices and vegetable add-ins.
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Easy Vegan Hollandaise Sauce
The classic hollandaise sauce has gone vegan and the flavor is exactly what you remember of the egg-based version!
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Servings: 4
Calories: 423kcal
Ingredients
- 1 cup vegan mayonnaise
- 3 tablespoons vegan butter melted
- 1 teaspoon lemon juice
- 1 teaspoon cayenne pepper sauce
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon ground black pepper
Instructions
- To a small saucepan over medium heat, add all ingredients. Cook until heated through; do not boil. Serve warm.
Nutrition
Calories: 423kcal | Carbohydrates: 4g | Protein: 1g | Fat: 43g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 414mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 403IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!
Beth Godbee
Yum — looks delicious.
Courtney Ransom
I’m so sad I didn’t see this over the holidays. Better late than never?!
thiswifecooks
Absolutely! 🙂
Amy
I need to try this. I’ve never had Hollandaise sauce.
thiswifecooks
Oh, then you definitely need to try it! Brunch will never be the same! 🙂
Tania | Fit Foodie Nutter
Such a great recipe, thank you so much! It’ll be a great one for brunch muffins too!
Cathy Harrison
What is cayenne pepper sauce?
thiswifecooks
Cayenne pepper sauce is a spicy condiment that can be easily found in the dressings/sauces area of supermarkets. There are several brands available. I like Frank’s Red Hot.
Michelle
I made this and put too much on my eggs Michelle but then I mixed it IN the recipe and it made it DELICIOUS! the one dish I didn’t have to add extra salt!
(eggs Michelle: crumbled, drained firm tofu with spices, fried, with a bag of frozen spinach mixed with a whole onion, sauteed and three cloves of garlic, minced. Add the sauce to bring it together and serve on top of a toasted English muffin)
thiswifecooks
Yum! Sounds like a perfect breakfast to me!😍
Janie
Which brand of vegan mayo do you use?
thiswifecooks
Vegenaise and Hellmann’s Vegan are my current favorites. I’ve used both for this recipe and there was no difference. 🙂
Kim
Very easy to make and a nice quick addition to brunch. Might try it with a little less mayo and sub vegan sour cream and see how that tastes.
Thanks for the recipe!
thiswifecooks
I’m so glad you enjoyed it! 🙂
thiswifecooks
Quantities are listed on the printable recipe card at the end of the post. 🙂
CameHerelookingForARecipe
Apologies, I hadn’t scrolled right down, my bad. Made it tonight with some asparagus and green beans. Very nice indeed, thank you🙂
thiswifecooks
Thank you so much! I’m glad you enjoyed the sauce. 🙂
Carmen
Loved this easy and tasty recipe I had some black salt (the one that smells like sulfur) and added a punch to this. It gave it a slightly eggy taste. I’m going to use this recipe as a substitute for the eggs used in a potato salad for a vegan version.
thiswifecooks
Hi Carmen ~ Thank you so much! I like your addition of black salt! 🙂
Chrissy
So delicious! Thank you for sharing!!
thiswifecooks
Thank you! I’m glad you enjoyed the sauce!😊
Anaiah
Love this vegan hollandaise sauce! It’s the perfect sauce for my tofu scrambles.
Billy
This looks incredible! So creamy and smooth. Can’t wait to try it!
Billy
This looks incredible! So creamy and smooth. Can’t wait to try it!
Anna
What a delicious sauce. And great idea to serve it hot. I already have so many ideas what I could have it with 🤤
nancy
thanks for this vegan hollandaise sauce thats creamy and doesnt break