• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

This Wife Cooks™

  • About
    • Contact
    • Instagram
    • Work With Me
    • JOIN MY NEWSLETTER
  • Holidays
    • Vegan Thanksgiving Recipes
    • Vegan Christmas Recipes
    • New Year’s
    • St. Patrick’s Day
    • Easter
    • Cinco de Mayo
    • 4th of July
    • Oktoberfest
    • Halloween
    • Game Day
    • Happy Birthday
  • Collections
    • Appetizers
    • Breakfast & Brunch
    • Dessert
    • Lunch & Dinner
    • Side Dishes
    • Snacks
  • Popular
    • Breads
    • Casseroles & Comfort Food
    • Cookies & Cakes
    • Dressings & Dips
    • Kid Favorites
    • Pasta
    • Rice & Grains
    • Soups, Chilis, & Stews
    • Salads
    • Sandwiches, Tacos, & Burgers
    • Baking
    • Vegan
    • Vegetarian
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
Home » Popular » Soups, Chilis, & Stews » Easy Vegan Chilled Asparagus Soup

Easy Vegan Chilled Asparagus Soup

August 2, 20193 Comments

Pin
Share
Tweet
33Shares
View Recipe
Easy Vegan Chilled Asparagus Soup - Five ingredients is all you need for this easy vegan chilled asparagus soup - the perfect addition to your springtime brunch! via @thiswifecooksEasy Vegan Chilled Asparagus Soup - Five ingredients is all you need for this easy vegan chilled asparagus soup - the perfect addition to your springtime brunch! via @thiswifecooks

Easy Vegan Chilled Asparagus Soup

Easy Vegan Chilled Asparagus Soup - Six ingredients is all you need for this easy vegan chilled asparagus soup - the perfect addition to your springtime brunch!

Cool and refreshing, this easy 6-ingredient chilled asparagus soup is a perfect spring and summertime soup!

The vibrant color and unique flavor of asparagus make for a pretty and flavorful presentation as an appetizer at brunch with Vegan Tofu Benedict Florentine.

This soup also pairs well as a light accompaniment to simple sandwiches or salads.

The best part is that you can absolutely prepare it up to a day prior to serving.

Chilled Asparagus Soup | Easy | Dairy Free | Vegan

Ingredients for Easy Vegan Chilled Asparagus Soup:

  • water
  • fresh asparagus
  • vegan chicken broth
  • coconut milk
  • lemon juice
  • sea salt

How to make Easy Vegan Chilled Asparagus Soup:

In a medium pot, bring water to a boil. Add asparagus, cover, and cook for 3 minutes, until bright green and tender. Remove from heat and do not drain.
 
Into a high-speed blender or food processor, pour asparagus and water. Add vegan chicken broth, coconut milk, lemon juice, and salt. Purée until mixture reaches a smooth consistency.
 
Refrigerate for 2 hours and serve chilled.

Cheers!

More brunch recipes to try:

Vegan Tofu Benedict Florentine – If you’re looking to seriously up your vegan brunch game or take your breakfast-for-dinner night to a whole other level, this is how it’s done.

Easy Vegan Hollandaise Sauce – The classic hollandaise sauce gets a vegan upgrade and the flavor is exactly what you remember of the egg-based version.

Perfect for brunch or a breakfast-for-dinner night, this sauce that can be whipped up in no time adds a decadent touch to all sorts of dishes

Easy Vegan Chilled Asparagus Soup - Six ingredients is all you need for this easy vegan chilled asparagus soup - the perfect addition to your springtime brunch!

Easy Vegan Chilled Asparagus Soup - Six ingredients is all you need for this easy vegan chilled asparagus soup - the perfect addition to your springtime brunch!

Easy Vegan Chilled Asparagus Soup

Six ingredients are all you need for the perfect addition to your springtime brunch!
5 from 2 votes
Print Pin Rate
Author: Holly Gray
Prevent your screen from going dark

Ingredients

  • 2 cups water
  • 1 pound fresh asparagus
  • 4 cups vegan chicken broth
  • 2 cups coconut milk
  • 1 teaspoon lemon juice
  • 1 teaspoon sea salt

Instructions

  • In a medium pot, bring water to a boil. Add asparagus, cover, and cook for 3 minutes, until bright green and tender. Remove from heat and do not drain.
  • Into a high speed blender or food processor, pour asparagus and water. Add vegan chicken broth, coconut milk, lemon juice, and salt. Purée until mixture reaches a smooth consistency.
  • Refrigerate for 2 hours and serve chilled.
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!

Chilled Asparagus Soup | Easy | Dairy Free | Vegan

Pin
Share
Tweet
33Shares

Related Posts:

  • Coconut Poke Cake
    Coconut Poke Cake
  • Tofu and Broccoli Frittata
    Tofu and Broccoli Frittata
  • Vegan Crab Melts
    Vegan Crab Melts

Join My Newsletter

Signup to get all my latest recipes delivered right to your inbox every week!

You have Successfully Subscribed!

Filed Under: Easter, Soups, Chilis & Stews, Soups, Chilis, & Stews, Summer Flavors, Vegan Tagged With: asparagus, soup, vegan

Previous Post: « Lemon Orzo and Rice Pilaf
Next Post: 5-Ingredient Vegan Spanish Rice »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome!

Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

Here, you will find everything from quick and easy dinners to comfort food classics and holiday favorites.

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Join My Newsletter

Signup to get all my latest recipes delivered right to your inbox every week!

You have Successfully Subscribed!

Recent Posts

  • Balsamic Green Bean Salad
  • Sour Cream Sauce
  • Potato Cakes
  • Roasted Dill Potatoes

Footer

This Wife Cooks press

Copyright © 2023 thiswifecooks.com. All rights reserved. Privacy Policy .

This Wife Cooks™Logo Header Menu
  • #760 (no title)
    • Contact
    • Work With Me
  • Holiday
  • Collections
    • Appetizers
    • Breakfast & Brunch
    • Dessert
    • Lunch & Dinner
    • Side Dishes
  • Popular