Cool and refreshing, this easy 6-ingredient chilled asparagus soup is a perfect spring and summertime soup!
The vibrant color and unique flavor of asparagus make for a pretty and flavorful presentation as an appetizer at brunch with Vegan Tofu Benedict Florentine and this soup also pairs well as a light accompaniment to simple sandwiches or salads.
The best part is that you can absolutely prepare it up to a day prior to serving.
Six ingredients are all you need for the perfect addition to your springtime brunch!
Cheers!
Easy Vegan Chilled Asparagus Soup
Six ingredients are all you need for the perfect addition to your springtime brunch!
Print Pin RateIngredients
- 2 cups water
- 1 pound fresh asparagus
- 4 cups vegan chicken broth
- 2 cups coconut milk
- 1 teaspoon lemon juice
- 1 teaspoon salt
Instructions
- In a medium pot, bring water to a boil. Add asparagus, cover, and cook for 3 minutes, until bright green and tender. Remove from heat and do not drain.
- Into a food processor, pour asparagus and water. Add vegan chicken broth, coconut milk, lemon juice, and salt. Purée until mixture reaches a smooth consistency.
- Refrigerate for 2 hours and serve chilled.
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!
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