4-Ingredient Stir-Fry Sauce
Four ingredients and a package of fresh vegetables is all you need! Serve over rice for a quick and tasty weeknight dinner!
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Servings: 4
Calories: 26kcal
Ingredients
- 3/4 cup vegetable broth
- 1/4 cup teriyaki sauce
- 1 tablespoon cornstarch
- 1/3 teaspoon ground ginger
- 2 pounds fresh mixed vegetables
Instructions
- Combine vegetable broth, teriyaki sauce, cornstarch, and ginger in a small bowl and set aside until ready to use.
- Preheat a wok or large pan over high heat.
- Add grape seed oil and vegetables. Stir frequently until vegetables are crisp tender.
- Add the sauce, to taste, and continue stir frying until heated through then serve.
Nutrition
Calories: 26kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 866mg | Potassium: 43mg | Fiber: 1g | Sugar: 3g | Vitamin A: 94IU | Calcium: 5mg | Iron: 1mg
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