Tag: Asian

Roasted Tempeh and Vegetable Linguine Bowl

Roasted Tempeh and Vegetable Linguine Bowl

If you love sweet and spicy, vibrant and bold, Asian-inspired flavors, have I got a bowlful for you! Roasted tempeh and turnips, shiitakes and red bell peppers, scallions, cabbage, kale, and radishes… all tossed together in a spicy sriracha hoisin sauce. Oh, and there’s pasta…

Ginger Veggie Noodle Stir-Fry

Ginger Veggie Noodle Stir-Fry

Happy 2018!! It’s the 4th of January and I feel like we’re still recovering from the holidays around here. I finally got the tree and everything that goes with that packed away yesterday but there are still toys and whatnot that need a home. This…

Sriracha Ramen Soup with Bok Choy and Shiitake Mushrooms

Sriracha Ramen Soup with Bok Choy and Shiitake Mushrooms

Ah, ramen… for years, I refused to eat ramen because it just reminded me so much of the days when I was 18-years old in my first apartment and practically survived on the stuff… I mean, come on, at 10 for $1.00, you know I stocked…

Cold Soba Noodle Salad with Asparagus and Cucumber

Cold Soba Noodle Salad with Asparagus and Cucumber

A light and refreshing vegan meal you can have on the table in thirty minutes or less. Look for Togarashi spice in the Asian food section or in specialty food markets. Or just make your own by mixing equal parts sweet paprika, hot paprika, dried orange…

Vegan Teriyaki Chicken

Vegan Teriyaki Chicken

Serve this tasty veganized version of a classic teriyaki chicken over a bed of rice, and with a side of sautéed green beans for a well-rounded meal. This was devoured by everyone at our house, including our super picky 2-year old!

4-Ingredient Stir-Fry Sauce

4-Ingredient Stir-Fry Sauce

After spending the entire day at home with a highly irritable and feverish baby, I needed a quick and easy dinner… Vegetable stir fry, coming up… I started some wild rice on the stove, heated up the wok, and pulled out a pre-cut package of…