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Home » Popular » Vegan » Alabama Fire Crackers

Alabama Fire Crackers

July 1, 20212 Comments

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No-Bake and dairy-free Alabama Fire Crackers are loaded with bold and spicy flavor, simple to make, and crazy addictive! Mix up a batch & watch them disappear fast! via @thiswifecooks

Alabama Fire Crackers ~

Spicy, no-bake, dairy-free snack crackers that are loaded with bold and spicy flavor, simple to make, and crazy addictive!

Perfect for holidays, game days, and every day!

Mix up a batch and watch them disappear fast!

Alabama Fire Crackers

The name alone makes these fiery bites perfect for the 4th of July but I’m also thinking they would be great served on a snack board at Thanksgiving or to pass out as gifts to teachers and neighbors at Christmas.

The process of making Alabama Fire Crackers couldn’t be easier so you can make a lot with very little effort.

To make this simple snack, saltine crackers are marinated overnight in vegetable oil with dried herbs and seasonings along with what is initially going to seem like entirely too much red pepper but just go with it. Trust the process and you won’t regret it.

The recipe calls for 1 1/2 tablespoons of red pepper flakes and it’s not a typo. The amount specified for red pepper flakes is given correctly and you’ll see that it ends up being just the right amount of heat. I promise.

Alabama Fire Crackers are loaded with bold and spicy flavor, simple to make, and crazy addictive! Mix up a batch & watch them disappear fast!

What to Serve With Fire Crackers

Personally, I can snack on Alabama Fire Crackers straight out the bowl but they’re also excellent paired with soup.

Try these tasty crackers with Vegan Tomato Bisque or Baked Potato Soup.

Ingredients

You will need:

  • 1/2 cup vegetable oil
  • 1 1/2 tablespoons red pepper flakes
  • 1 1/2 teaspoons dried parsley
  • 1 1/2 teaspoon dried dill
  • 1 1/2 teaspoon garlic powder
  • 1 1/2 teaspoon onion powder
  • 3/4 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 1 (11-ounce) package mini saltine crackers, or three sleeves full-size
Alabama Fire Crackers are loaded with bold and spicy flavor, simple to make, and crazy addictive! Mix up a batch & watch them disappear fast!

How to Make Alabama Fire Crackers

STEP ONE: Into a large bowl, mix together the vegetable oil, red pepper flakes, parsley, dill, garlic powder, onion powder, black pepper, and salt.

STEP TWO: Add saltine crackers and gently toss until coated.

STEP THREE: Cover tightly and set aside to marinate overnight, or at least 8 hours, then serve.

Alabama Fire Crackers are loaded with bold and spicy flavor, simple to make, and crazy addictive! Mix up a batch & watch them disappear fast!

More Quick and Easy Snack Recipes You’ll Love!

  • Air-Fried Olives
  • Air-Fried Shishito Peppers
  • Roasted Chickpeas & Edamame
  • Spicy Roasted Rosemary Cashews
  • Vegan Caramel Popcorn
Alabama Fire Crackers are loaded with bold and spicy flavor, simple to make, and crazy addictive! Mix up a batch & watch them disappear fast!
Alabama Fire Crackers are loaded with bold and spicy flavor, simple to make, and crazy addictive! Mix up a batch & watch them disappear fast!

Alabama Fire Crackers

Alabama Fire Crackers are loaded with bold and spicy flavor, simple to make, and crazy addictive! Mix up a batch & watch them disappear fast!
5 from 12 votes
Print Pin Rate
Course: Appetizer, Snack
Cuisine: American
Keyword: vegan, vegetarian
Servings: 8
Calories: 290kcal
Author: Holly Gray
Prevent your screen from going dark

Ingredients

  • 1/2 cup vegetable oil
  • 1 1/2 tablespoons red pepper flakes
  • 1 1/2 teaspoons dried parsley
  • 1 1/2 teaspoon dried dill
  • 1 1/2 teaspoon garlic powder
  • 1 1/2 teaspoon onion powder
  • 3/4 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 1 11-ounce package mini saltine crackers, or three sleeves full-size

Instructions

  • Into a large bowl, mix together the vegetable oil, red pepper flakes, parsley, dill, garlic powder, onion powder, black pepper, and salt.
  • Add saltine crackers and gently toss until coated.
  • Cover tightly and set aside to marinate overnight, or at least 8 hours, then serve.

Nutrition

Calories: 290kcal | Carbohydrates: 31g | Protein: 4g | Fat: 17g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 496mg | Potassium: 111mg | Fiber: 2g | Sugar: 1g | Vitamin A: 457IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 2mg
Tried this recipe?Mention @thiswifecooks or tag #thiswifecooks!

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Filed Under: 4th of July, Appetizers, Game Day, make-ahead, Snacks, Vegan Tagged With: snacks, vegan, vegetarian

about holly

ABOUT HOLLY

Hi, I'm Holly! Welcome to my little corner of the Internet. I am passionate about food and love to share creative and flavorful recipes the whole family will love! Read more...

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Reader Interactions

Comments

  1. Jacqui

    December 19, 2021 at 7:55 pm

    5 stars
    These are perfect! They have the perfect spice and flavor.

    Reply
  2. nancy

    December 20, 2021 at 1:37 am

    5 stars
    awesome spicy proportions!

    Reply

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Holly Gray - vegan food blogger - thiswifecooks.com

Hi, I’m Holly! I’m a busy wife and mom. I love cooking for my family and sharing creative and flavorful plant-based recipes.

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