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Alabama Fire Crackers

Alabama Fire Crackers are loaded with bold and spicy flavor, simple to make, and crazy addictive! Mix up a batch & watch them disappear fast!
5 from 15 votes
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Course: Appetizer, Snack
Cuisine: American
Keyword: vegan, vegetarian
Servings: 8
Calories: 290kcal
Author: Holly Gray
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Ingredients

  • 1/2 cup vegetable oil
  • 1 1/2 tablespoons red pepper flakes
  • 1 1/2 teaspoons dried parsley
  • 1 1/2 teaspoon dried dill
  • 1 1/2 teaspoon garlic powder
  • 1 1/2 teaspoon onion powder
  • 3/4 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 1 11-ounce package mini saltine crackers, or three sleeves full-size

Instructions

  • Into a large bowl, mix together the vegetable oil, red pepper flakes, parsley, dill, garlic powder, onion powder, black pepper, and salt.
  • Add saltine crackers and gently toss until coated.
  • Cover tightly and set aside to marinate overnight, or at least 8 hours, then serve.

Nutrition

Calories: 290kcal | Carbohydrates: 31g | Protein: 4g | Fat: 17g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 496mg | Potassium: 111mg | Fiber: 2g | Sugar: 1g | Vitamin A: 457IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 2mg
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