Plant-Based Deliciousness
Know what I haven’t made in forever? Muffins. Of any kind. Everyone loves them but I think I tend to forget how quick and easy they are to make. Today though, I decided to combine our homeschool math lesson of fraction reading with a baking…
Introducing my current favorite snack… roasted chickpeas and edamame. Loaded with protein and so super easy to throw together. I usually like to keep it simple and only season with salt and pepper but you could absolutely customize with all sorts of seasonings. Chili powder, curry, garlic…
The kids are back in school this week, mornings are in the 60’s here, and the leaves are beginning to hint at fall colors. All this makes me want to run out and buy pumpkins but I’ll resist that urge for now. I did pick up…
Need a healthy and filling addition to the lunchbox or afternoon snack for the kids (or yourself)? With only three ingredients and no baking required, it doesn’t get much easier than this! When mixing your ingredients, keep in mind that these bars will begin firming…
Valentine’s Day is right around the corner and today we’re mixing up a batch of snack mix you’re whole family is going to love! Sweet and salty crunchy goodness in every bite is what you get with this ridiculously easy and crazy addictive snack! Get the kids in…
This was our Thanksgiving night snack as we were all gathered around the dining table, playing Taboo, which has recently become my new favorite old game. We all enjoyed the briny-cheesy-carby goodness so much I’m thinking this may make an encore appearance as part of…
This dip is amazing with pretzels! Don’t think about the calories, just eat it! But wait a day or so, if you can. While the dip is good right away, it’s even better the next day so it’s a great make-ahead appetizer or snack. The…
You know the scene: You’re working in the kitchen and a little person comes in and wants to help. This is what happened to me recently and my response was to hand her a bag of Hershey’s Kisses and tell her to start unwrapping. Are…
I like to serve these as an appetizer or side to a Mexican dinner, but really, I would be totally happy just eating them all by themselves! Dip them in some salsa or guacamole….good stuff! 1 can black beans, drained and rinsed 1 can refried…